Baby Arugula Salad with Sliced Peaches, Candied Walnuts, Grape Tomatoes, White Onion, Raspberry Vinaigrette

16 oz Prime Bone-in Cowboy Steak | grilled to your temperature preference | served with Vegetables & Roasted Potatoes | includes Side House Salad

Pan-Seared Red Snapper Fillet w/Lump Crabmeat & Grape Tomatoes | Garlic White Wine Sauce | served with Vegetables & Roasted Potatoes | includes Side House Salad

Platter of cured Italian meats, cheeses, assorted roasted, grilled vegetables, and black olives, finished with a balsamic-glaze drizzle.

Garlic toast topped with diced tomatoes, onion, and basil, finished with a balsamic-glaze dusted with grated Parmesan (4 per order).

Freshly-cut zucchini spears panko-breaded and fried, dusted with grated Parmesan - marinara sauce.

Artichoke hearts batter-sauteed in a lemon butter sherry wine sauce.

Thin slices of batter-fried eggplant, rolled and stuffed with ricotta, topped with mozzarella and tomato sauce (2 per order).

Fresh squid rings, sauteed (not fried) in a light-marinara garlic white wine sauce.

Fresh squid dusted with Asian flour. Flash-fried and tossed in a sweet and sour chili sauce. Topped with a swirl of balsamic-glaze.

Fresh baby octopus perfectly seasoned, boiled, sliced, sauteed in a Marinara White Wine Garlic Sauce

Rare tuna filet pan-seared with a black pepper crust, sliced and served with fresh ginger, wasabi, and soy sauce.

Fresh PEI mussels in-the-shell steamed open and sauteed in a choice of 3 sauces.

Fresh little necks in-the-shell steamed open and sauteed in a choice of 3 sauces.

Tuscan-style grilled shrimp perched on top of roasted beets sprinkled with goat cheese - finished with a drizzle of balsamic-glaze. 3 per order.

Oven-baked jumbo shrimp in a lemon garlic butter white wine sauce sprinkled with Italian breadcrumbs. 4 per order.

Our house salad is prepared with farm-fresh chilled spring mixed greens, grape tomatoes, cucumbers, and shredded carrots. Homemade balsamic vinaigrette. Large size only.

Our classic Caesar is prepared with chilled romaine tossed in an old-world Caesar dressing. Topped with our house-made croutons and shaved aged Parmesan. Large size only.

Prepared with fresh baby arugula, white onion, grape tomatoes, and shaved aged Parmesan. Dressed with extra virgin olive oil and fresh-squeezed lemon juice. Large size only.

Traditional Italian salad prepared with ripe sliced tomatoes, fresh mozzarella, roasted red peppers, and extra virgin olive oil. Finished with a touch of balsamic demi-glaze and fresh basil. Large size only.

Rigatoni tossed in a light-marinara cream sauce with diced sun-dried tomatoes and a splash of vodka.

Cavatelli and broccoli sauteed in fresh garlic with a touch of olive oil. Finished with a sprinkle of grated Parmesan.

Pillowy potato dumplings with your choice of 6 outstanding sauces.

Sauteed spinach and sun-dried tomatoes tossed with homemade potato dumplings in a light-lemon cream sauce.

Fresh Little Neck Clams in-the-shell, steamed open and sauteed in a choice of 3 sauces. Served over linguine.

Homemade lobster ravioli with stuffed with chunks of lobster meat in creamy vodka sauce.

Chef's fresh ground beef, pork, and veal simmered in tomato sauce with a splash of red wine. Served over spaghetti sprinkled with aged Parmesan.

2 homemade 100% beef meatballs on a bed of spaghetti with tomato sauce.

Jumbo shrimp sauteed in your choice of 3 sauces and 4 choices of pasta.

Petite slices of sauteed salmon filet tossed with peas in bow tie pasta. Creamy vodka sauce.

Select one Chicken dish from our La Strada Chicken Classics | served over Penne

"Best Veal in the City" | select one Veal dish from our La Strada Veal Classics | served over Penne

Boneless chicken breasts layered with prosciutto, spinach, and fontina | sauteed in a white wine sage sauce | served over penne

Veal scallopini layered with prosciutto, spinach, and fontina | sauteed in a white wine sage sauce | served over penne

Pan-fried Panko-breaded Chicken Cutlet | topped with Arugula Salad and Bruschetta | drizzled with Balsamic-glaze | served complete

Pan-fried Panko-breaded Veal Cutlet | topped with Arugula Salad and Bruschetta | drizzled with Balsamic-glaze | served complete

Fresh salmon filet pan-seared | served with a Balsamic Reduction

Pan-seared Mediterranean seabass filet with jumbo shrimp in a lemon butter garlic white wine sauce.

12 oz. center-cut NY strip lightly-seasoned and grilled to your temperature preference.

Meaty New Zealand rack of lamb rubbed with fine herbs and grilled to your temperature liking.

Boneless chicken breasts sauteed with spinach, ricotta, and mozzarella. Served over linguine in a light-marinara white wine sauce.

Sauteed boneless chicken breasts and jumbo shrimp sauteed with mushrooms in a shallot champagne cream sauce over linguine.

Succulent 6 oz. lobster tail, diver scallops, and jumbo shrimp sauteed in your choice of 3 sauces. Served over linguine.

Classic chicken or eggplant. Select one entree, salad, and mini cannolis. Includes side of penne.

"Sollozzo" says to Michael Corleone ... "Try the veal, it's the best in the city," and so is ours! Select one veal, salad, and mini cannolis. Includes side of penne.

Your favorite pastas cooked the Italian way "al dente" (firm-to-the-bite). Select one pasta entree, salad, and mini cannolis.

Gluten-free Penne and Broccoli sauteed in fresh garlic with a touch of olive oil | finished with a sprinkle of grated Parmesan.

Gluten-free Penne tossed in a light-marinara cream sauce with diced sun-dried tomatoes and a splash of vodka.

Tender fresh cubes of Salmon Filet sauteed with Peas | tossed in Creamy Vodka Sauce with GF Penne.

Grilled GF boneless breast of chicken | vegetable medley and roasted potatoes.

Grilled GF Salmon filet | Balsamic Reduction | vegetable medley and roasted potatoes.

Grilled GF jumbo shrimp | vegetable medley and roasted potatoes.

Sliced eggplant in Panko crumbs & fried | topped with mozzarella and tomato sauce, served over penne.

3 thin slices of batter-fried eggplant | rolled and stuffed with ricotta | topped with mozzarella and tomato sauce, served over penne.

Thinly sliced prosciutto, Italian salami, fresh mozzarella, roasted red pepper, tomato, and white onion with a light drizzle of olive oil and balsamic-glaze.

Grilled chicken breast, romaine lettuce, tomatoes, and shaved aged Parmesan with old-world Caesar dressing.

Grilled chicken breast with sauteed spinach, roasted red peppers, and fresh mozzarella with pesto spread.

Assorted grilled and roasted vegetables of the day with fresh mozzarella with a drizzle of balsamic vinaigrette.

Our famous all beef meatballs served in our rich tomato sauce (2 per order).

Fresh leaf spinach (aka spinaci) sauteed with fresh garlic.

Fresh Kennett square button mushrooms sauteed in garlic until lightly browned.

Large order of crispy fries served with ketchup.

Fresh Italian broccoli rabe (aka rapini) sauteed with fresh garlic.

Moroccan Anchovies | a tasty touch on a salad and antipasto.

Italian ladyfingers soaked in espresso with a splash of Grand Marnier | layered with creamy mascarpone cheese and imported chocolate | topped with shaved & powered chocolate.

Fluffy sponge cake with limoncello curd, creamy mascarpone, and cream cheese frosting.

Chocolate layer cake made from cocoa seeds, chocolate, and hazelnut cream, hazelnut crunch, cocoa sponge cake, chocolate glaze icing.

Flaky cannoli shells stuffed with chocolate chip ricotta, dusted with powdered sugar.

Large chilled bottle of imported natural Sparkling Mineral water from the Foothills of the Italian Alps

Large chilled bottle of imported natural Clear Plain Spring water from the Foothills of the Italian Alps