Creamy roasted tomato, house made croutons and shaved Parmesan.

Heirloom tomatoes, pine nuts, basil, fresh mozzarella, garlic lemon aged balsamic vinaigrette and toasted french batard.

Romaine hearts, house made croutons, shaved Parmesan, anchovies and hard boiled egg.

Spinach, blueberries, strawberries, goat cheese, candied pecans, toasted almonds and agave lime vinaigrette.

Mixed greens, black beans, mangos, radishes, pickled red onion, toasted paprika-dusted tortilla and chipotle ranch.

Crushed pistachio, honey lime mascarpone, baby arugula, balsamic reduction, shaved pecorino Romano.

Heirloom tomatoes, pine nuts, basil, fresh mozzarella, garlic lemon aged balsamic vinaigrette and toasted french batard.

Romaine hearts, house made croutons, shaved Parmesan, anchovies and hard boiled egg.

Spinach, blueberries, strawberries, goat cheese, candied pecans, toasted almonds and agave lime vinaigrette.

Mixed greens, black beans, mangos, radishes, pickled red onion, toasted paprika-dusted tortilla and chipotle ranch.

Crushed pistachio, honey lime mascarpone, baby arugula, balsamic reduction, shaved pecorino Romano.

Lightly floured sliced pickle chips, flash-fried and spicy aioli.

Bacon, pancetta, cheddar, brie and truffled panko breadcrumbs.

Soft pretzel braid, sliced apples and beer honey whole grain mustard dip.

Lightly floured and flash-fried and house marinara.

Served with flatbread wedges, house potato chips, celery and carrots sticks.

White wine garlic butter sauce and toasted french batard.

Oppressata, fresh mozzarella, basil pesto and roasted tomato sauce.

Boursin cheese, capers, pickled red onions and arugula.

Signature honey chipotle wing sauce or dry jerk seasoning, carrots, celery sticks and bleu cheese dip.

Flash-fried heirloom tomatoes, "come back" sauce.

House made potato chips, shredded cheddar, bacon, scallions and sour cream.

Cumin and yogurt baked wings with ranch dressing.

Sausage wrapped in puff pastry, baked and Dijon mustard.

An English classic seasoned peppery formed pork center, hot-water crust pastry, branston pickle relish. Traditionally served cold, available warmed upon request.

Seasoned beef, potatoes, turnip and onion in a hand crimped pastry shell.

Hard boiled egg wrapped in sausage, breaded with panko bread crumbs and deep fried.

House cut fries, shredded cheddar, bacon, scallions, jalapenos and sour cream.

House cut fries and traditional English curry sauce.

Beer-battered pollock, lemon wedge and remoulade.

2 Cumberland sausages, mashed potatoes, caramelized onions, gravy and vegetable du jour.

Ground lamb, carrots, onions, mashed potatoes and mixed green salad.

Chicken, leeks, puff pastry crust and mixed green salad.

Pollock, salmon, shrimp, tomato, baby spinach, cheddar mashed potatoes and mixed green salad.

Braised chicken, creamy coconut curry sauce, basmati rice and toasted flatbread wedges.

Eggplant, wild mushrooms, red peppers and chickpeas, basmati rice, creamy coconut curry sauce and toasted flatbread wedges.

Includes pita bread, crackers, dried fruit, olives, candied walnuts and mustard spread.

Includes pita bread, crackers, dried fruit, olives, candied walnuts, mustard spread, coppa, genoa salami and prosciutto.

Includes pita bread, crackers, dried fruit, olives, candied walnuts and mustard spread.

8 oz. signature USDA prime beef, lettuce and tomato.

8 oz. signature USDA prime beef, smoked bacon, bleu cheese slice and caramelized onion.

Eight ounce natural bison, cheddar, guacamole, jalapeno and crispy onions.

Cheddar cheese, granny smith apples and spicy aioli.

Roasted turkey breast, roasted red peppers, guacamole, provolone, chipotle ranch and french batard.

Prairie breeze white cheddar, Wisconsin cheddar, bacon jam and served with cup of roasted tomato bisque.

Provolone, banana pepper rings, caramelized onions and side of horseradish creme.

Cucumbers, pea shoots and cilantro-mint chutney.

Turkey, Swiss cheese, coleslaw, thousand island dressing and marble rye.

Turkey, Swiss cheese, coleslaw, thousand island dressing and marble rye.

Jumbo lump crab, lettuce, tomato and remoulade sauce.

Basil pesto, mozzarella, heirloom tomato and french batard.

Classic BBQ sauce, apple slaw and brioche roll.

Fried tortilla, grilled shrimp, guacamole, radish, shredded cabbage, pickled red onion and diced tomato.

2 mini burgers with American cheese and French fries.

Served with french fries.

Served with tomato and mozzarella cheese.

Served with french fries.

Served with marinara sauce.

Served with fries 5.

2 layers of dusted chocolate cake made with semi-sweet chocolate and cocoa.

Buttery caramel, fresh granny smith apples all baked in a flaky shortbread crust.

Butter caramel pecans, layered in rich gooey filling with a hint of Kentucky bourbon.

Creamy cheesecake topped with diced apples and salted caramel.

Dark chocolate cake filled, rich creamy chocolate ganache that flows from the center.

Spiced sponge cake, topped creamy golden toffee sauce and vanilla ice cream.

Light combination of Sicilian lemon infused sponge cake, Italian mascarpone, European white chocolate curls.

Mint chocolate chip ice cream topped with a layer of gooey chocolate.