hot honey vinaigrette, candied pecans, goat cheese, scallions

served w/ celery, pickled carrots, bleu cheese choose: amish dry rub // buffalo // bbq // sweet chili

roasted corn-poblano salsa, house adobo tortilla chips, grilled limes

charred pepper romesco sauce, toasted pepitas, chilies, fresh herbs

baby romaine, grated parmesan, herb garlic croutons, caesar dressing, lemon zest

grilled chicken, bacon, avocado, egg, tomato, bibb lettuce, bleu cheese, chipotle ranch dressing

compressed watermelon, cucumber, radish, arugula, chili crunch, smoked salt, scallions, toasted focaccia

two 4oz. beef patties, american cheese, shredded lettuce, special sauce, house bread and butter pickles, carmelized onion, potato bun, truffle frites

house-made hummus, grilled heirloom squash, summer vegetable chow chow, baby greens, hazelnut dukkah

bacon, chipotle ranch, bibb lettuce, tomato, red onion, avocado, habanero pepper jack cheese, brioche bun

eggplant escabeche, herb spanakorizo, warm tomato vinaigrette

fresh bucatini, heirloom tomato, garlic, chiles, wilted arugula, toasted focaccia breadcrumbs

cracked black pepper cavatelli, summer squash, sweet corn soubise, spinach, roasted peppers, herbed ricotta, parmesan

Caribbean scotch bonnet curry, local farm vegetables, cilantro-lime basmati rice, fresh hearth bread

smoked salt & vinegar potatoes, horseradish demi, blue cheese butter, charred onion ash

house stretched Caputo Brothers mozzarella, marinara, basil

sweet sausage, ricotta, parmesan, mozzarella, arugula, garlic oil, cracked black pepper

garlic oil, grilled local vegetables, spinach, tomatoes, parmesan, balsamic reduction

white sauce, hot chicken, hot honey, spicy cherry peppers, pickled onions

spicy tomato sauce, white spanish anchovies, kalamata olives, roasted peppers, basil, house mozzarella, chili oil

elote sauce, bacon, grilled corn, cotija cheese, cilantro, scallion

TFB Hospitality proudly announces the launch of TFB Cares, a community nourishment program that's dedicated to providing meals to those in need in the wake of the COVID-19 pandemic. While our teams from Annie Bailey's Irish Public House, Per Diem and TFB Catering will be handling food preparation and delivery, the Lancaster dining community at large is invited to help support by adding a community meal to their takeout order at either Annie Bailey's or Per Diem. Businesses interested in supporting the program can reach out to tfbcares@tfbhospitality.com for more info.

eggs any style, homemade tater tots, choice of sausage/bacon, toast

1 waffle dusted with powdered sugar

3 breaded tenders served with fries

served with fries

4 oz burger on brioche bun with melted cheddar cheese