sherry vinaigrette, goat cheese, golden raisins, candied nuts

served w/ celery, pickled carrots, bleu cheese choose: amish dry rub // buffalo // bbq // sesame garlic ginger

black bean salsa, chipotle crema, cilantro

cilantro-lime vinaigrette, chili flake, herbs

spring onion dip, onion ash, scallions, rosemary chips

baby romaine leaf, shaved parmesan, garlic crouton, cracked tellicherry dressing

kale, carrots, brussels, radicchio, dried fruit, toasted peanuts, poppyseed-vinaigrette

shaved fennel, farro, arugula, spring berries, toasted walnut gremolata, berry vinaigrette

local greens, goat cheese, shaved carrot, cucumber, radish, snow peas, pickled onions, buttermilk-herb dressing

two 4oz. beef patties, american cheese, shredded lettuce, special sauce, house bread and butter pickles, carmelized onion, potato bun, truffle frites

house-made meatball, mozzarella, smoked provolone, pepper relish, basil

dijon aioli, local apple slaw, swiss cheese, bacon, brioche bun

smoked cauliflower, chipotle sauce, shredded lettuce, pickled vegetables

ginger bamboo rice, ponzu glaze, snow pea slaw

grilled sirloin, spring onion fries, roasted garlic butter, demi glace

asparagus and brie ravioli, lemon butter sauce, artichokes, tomatoes, spring greens, parmesan

bucatini, kale pesto, spring vegetables, walnut breadcrumbs, basil

butter poached shrimp, jalapeno sofrito, Field's Edge Farm grits, aged cheddar, chili oil

house stretched Caputo Brothers mozzarella, marinara, basil

sweet sausage, ricotta, parmesan, mozzarella, arugula, garlic oil, cracked black pepper

grilled chicken, spring pesto, red onions, cherry tomatoes, fresh herbs

spring vegetables, white sauce, spinach, basil oil

pepperoni, cherry peppers, hot honey

TFB Hospitality proudly announces the launch of TFB Cares, a community nourishment program that's dedicated to providing meals to those in need in the wake of the COVID-19 pandemic. While our teams from Annie Bailey's Irish Public House, Per Diem and TFB Catering will be handling food preparation and delivery, the Lancaster dining community at large is invited to help support by adding a community meal to their takeout order at either Annie Bailey's or Per Diem. Businesses interested in supporting the program can reach out to tfbcares@tfbhospitality.com for more info.

eggs any style, homemade tater tots, choice of sausage/bacon, toast

1 waffle dusted with powdered sugar

3 breaded tenders served with fries

served with fries

4 oz burger on brioche bun with melted cheddar cheese

TFB Hospitality proudly announces the launch of TFB Cares, a community nourishment program that's dedicated to providing meals to those in need in the wake of the COVID-19 pandemic. While our teams from Annie Bailey's Irish Public House, Per Diem and TFB Catering will be handling food preparation and delivery, the Lancaster dining community at large is invited to help support by adding a community meal to their takeout order at either Annie Bailey's or Per Diem. Businesses interested in supporting the program can reach out to tfbcares@tfbhospitality.com for more info.