Rappahannock Old Salt Oysters: citrus mignonette, crispy leek, onion ash, seaweed

sous vide egg yolk, karashi mustard, tamari, ginger, parm fries

Calabrian chili agave sauce, lemon, parmesan, micro basil

orange leche de tigre, compressed melon, pickled fresno, avocado, sliced radish, basil oil

koji shrimp mousse, milk bread, furikake, spicy kewpie mayo

served w/ celery, pickled carrots, bleu cheese choose: amish dry rub // buffalo // bbq // sweet chili (gluten free)

green tomato and jalapeno gazpacho, toasted pistachio, crispy basil, chili oil

baby kale, romaine, crispy croutons, sliced red onion, caesar dressing, parmesan

local mixed greens, cucumbers, red onions, tomatoes, carrots, honey balsamic vinaigrette (gluten free, vegan)

fingerling potato, confit lemon, spinach, bacon lardons, carrot, chicken jus

roasted shrimp, lobster sauce, cherry tomato, white anchovy butter, spinach, meyer lemon

smoky chorizo, sweet corn, roasted cherry tomato, summer squash, shishito pepper, basil oil, parmesan

6 oz filet, fondant potatoes, grilled broccolini, roasted garlic & thyme demi glace, beef tallow butter

scallion ginger congee, grilled baby bok choy, dashi, black vinegar, furikake

sweet corn puree, fermented plum chutney, roasted fennel, heirloom baby carrot, duck jus

Redefine flank steak, herb frites, vegan whiskey-peppercorn steak sauce

country slaw, dill pickle, spiced bacon glaze, potato bun

two smash beef patties, american cheese, lettuce, special sauce, house pickles, caramelized onion, potato bun

japanese mayo, marinated cucumber, pickled onions, mixed greens, potato bun

sourdough pizza bread, herb falafel, house green goddess dressing, cucumber, heirloom tomato, red onion, arugula

house stretched mozzarella, marinara, basil (vegetarian)

hot sausage, san marzano sauce, mozzarella, smoked red onion, hot honey, fresh oregano

lemon ricotta, shredded mozzarella, parmesan, rosemary, roasted garlic, truffle oil

confit fingerling potato, lemon basil pesto, arugula, white sauce, gaeta olive, parmesan

tempura fried, smoked garlic aioli, pecorino

bacon-parmesan espuma, crispy leeks

calabrian chili tomato sauce, herb panko, parmesan, micro basil

tossed romaine, shaved parmesan, traditional Caesar dressing

local mixed greens

4 oz burger on brioche bun with melted cheddar cheese

3 breaded tenders served with fries

served with fries

rose water corn cake, berry compote, salted honey, oat milk pistachio gelato

vanilla cream cheese frosting, maple butter roasted pecan gelato (vegetarian)

espresso creme anglaise, fresh berries, powdered sugar