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Per Diem
Calabrian chili agave sauce, lemon, parmesan, micro basil
served w/ celery, pickled carrots, bleu cheese choose: amish dry rub // buffalo // bbq // sweet chili (gluten free)
rock salt, kombu ponzu mignonette
koji cured beef skewer, sudachi ponzu, bonito flake, seaweed salad
aji verde, orange leche de tigre, avocado, pickled red chili, watermelon radish, micro cilantro, sea salt
baby romaine, grated parmesan, herb garlic croutons, caesar dressing, lemon zest
local mixed greens, cucumbers, red onions, tomatoes, carrots, honey balsamic vinaigrette (gluten free, vegan)
marinated beets, grilled asparagus, ramp pea puree, arugula, radish, fennel pollen, grilled focaccia
two 4oz. beef patties, american cheese, shredded lettuce, special sauce, house bread and butter pickles, carmelized onion, potato bun, truffle frites
6 oz beef filet, fondant potatoes, grilled broccolini, black garlic & thyme demi glace, truffle mushroom butter
Calabrian chili-tomato sauce, crispy herb panko, grilled focaccia
roasted shrimp, lobster sauce, cherry tomato, white anchovy butter, spinach, meyer lemon & herb panko
yuzu kosho mayo, marinated cucumber, pickled onions, mixed greens, potato bun
spiced bacon lard, pickles, country slaw, potato bun
two 4oz beef patties, bacon, american cheese, shredded lettuce, house made dill pickle baconnaise, jalapenos
scallion ginger congee, grilled baby bok choy, dashi, black vinegar, furikake
fingerling potato, confit lemon caper relish, spinach, asparagus, pancetta, chicken jus
house stretched Caputo Brothers mozzarella, marinara, basil (vegetarian)
red sauce, shredded mozzarella, roasted red peppers, red onions, hot honey, calabrese sausage
lemon ricotta, shredded mozzarella, parmesan, rosemary, roasted garlic, truffle oil
confit fingerling potato, lemon basil pesto, arugula, white sauce, gaeta olive, parmesan
fried & tossed in maple syrup, smoked garlic aioli, pickled red onion
Calabrian chili tomato sauce, parmesan
tossed romaine, shaved parmesan, traditional Caesar dressing
local mixed greens
4 oz burger on brioche bun with melted cheddar cheese
3 breaded tenders served with fries
served with fries
rose water corn cake, berry compote, salted honey, oat milk pistachio gelato
vanilla cream cheese frosting, maple butter roasted pecan gelato (vegetarian)
espresso creme anglaise, fresh berries, powdered sugar
Menu for Per Diem provided by Allmenus.com
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