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Per Diem
sherry vinaigrette, goat cheese, golden raisins, candied nuts
served w/ celery, pickled carrots, bleu cheese choose: amish dry rub // buffalo // bbq // sesame garlic ginger
black bean salsa, chipotle crema, cilantro
cilantro-lime vinaigrette, chili flake, herbs
spring onion dip, onion ash, scallions, rosemary chips
baby romaine leaf, shaved parmesan, garlic crouton, cracked tellicherry dressing
kale, carrots, brussels, radicchio, dried fruit, toasted peanuts, poppyseed-vinaigrette
shaved fennel, farro, arugula, spring berries, toasted walnut gremolata, berry vinaigrette
local greens, goat cheese, shaved carrot, cucumber, radish, snow peas, pickled onions, buttermilk-herb dressing
two 4oz. beef patties, american cheese, shredded lettuce, special sauce, house bread and butter pickles, carmelized onion, potato bun, truffle frites
house-made meatball, mozzarella, smoked provolone, pepper relish, basil
dijon aioli, local apple slaw, swiss cheese, bacon, brioche bun
smoked cauliflower, chipotle sauce, shredded lettuce, pickled vegetables
ginger bamboo rice, ponzu glaze, snow pea slaw
grilled sirloin, spring onion fries, roasted garlic butter, demi glace
asparagus and brie ravioli, lemon butter sauce, artichokes, tomatoes, spring greens, parmesan
bucatini, kale pesto, spring vegetables, walnut breadcrumbs, basil
butter poached shrimp, jalapeno sofrito, Field's Edge Farm grits, aged cheddar, chili oil
house stretched Caputo Brothers mozzarella, marinara, basil
sweet sausage, ricotta, parmesan, mozzarella, arugula, garlic oil, cracked black pepper
grilled chicken, spring pesto, red onions, cherry tomatoes, fresh herbs
spring vegetables, white sauce, spinach, basil oil
pepperoni, cherry peppers, hot honey
TFB Hospitality proudly announces the launch of TFB Cares, a community nourishment program that's dedicated to providing meals to those in need in the wake of the COVID-19 pandemic. While our teams from Annie Bailey's Irish Public House, Per Diem and TFB Catering will be handling food preparation and delivery, the Lancaster dining community at large is invited to help support by adding a community meal to their takeout order at either Annie Bailey's or Per Diem. Businesses interested in supporting the program can reach out to tfbcares@tfbhospitality.com for more info.
eggs any style, homemade tater tots, choice of sausage/bacon, toast
1 waffle dusted with powdered sugar
3 breaded tenders served with fries
served with fries
4 oz burger on brioche bun with melted cheddar cheese
Menu for Per Diem provided by Allmenus.com
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