Per Diem

chef's selection, granny smith mignonette, seaweed, lemon, chive

sous vide egg yolk, karashi mustard, tamari, ginger, parm fries

Calabrian chili agave sauce, lemon, parmesan, micro basil

served w/ celery, pickled carrots, bleu cheese choose: amish dry rub // buffalo // bbq // sweet chili (gluten free)

house pita, za'atar pepitas, pickled shallots, harissa oil

black garlic maple glaze, grilled celery salad, honeycrispy apple, marinated shallots

little gem lettuce, crispy croutons, sliced red onion, parmesan

local mixed greens, cucumbers, red onions, tomatoes, carrots, honey balsamic vinaigrette (gluten free, vegan)

miso butter roasted delicata squash, house chili crunch, yuzu honey, watercress, radish, farmhouse sourdough

fingerling potato, confit lemon, spinach, bacon lardons, carrot, chicken jus

roasted shrimp, lobster sauce, cherry tomato, white anchovy butter, spinach, meyer lemon

6 oz filet, fondant potatoes, grilled broccolini, roasted garlic & thyme demi glace, beef tallow butter

scallion ginger congee, grilled baby bok choy, dashi, black vinegar, furikake

sage brown butter, ginger snap crunch, grilled mushroom, spinach, parmesan, lemon

braised cabbage, grilled grape, honey nut squash puree, beurre rouge

country slaw, dill pickle, spiced bacon glaze, potato bun

two smash beef patties, american cheese, lettuce, special sauce, house pickles, caramelized onion, potato bun

japanese mayo, marinated cucumber, pickled onions, mixed greens, potato bun

sourdough pizza bread, herb falafel, house green goddess dressing, cucumber, heirloom tomato, red onion, arugula

house stretched mozzarella, marinara, basil (vegetarian)

hot sausage, san marzano sauce, mozzarella, smoked red onion, hot honey, fresh oregano

lemon ricotta, shredded mozzarella, parmesan, rosemary, roasted garlic, truffle oil

braised short rib, caramelized onion, gruyere, mozzarella, roasted garlic, thyme oil

tempura fried, smoked garlic aioli, pecorino

bacon-parmesan espuma, crispy leeks

calabrian chili tomato sauce, herb panko, parmesan, micro basil

tossed romaine, shaved parmesan, traditional Caesar dressing

local mixed greens

4 oz burger on brioche bun with melted cheddar cheese

3 breaded tenders served with fries

served with fries

rose water corn cake, berry compote, salted honey, oat milk pistachio gelato

vanilla cream cheese frosting, maple butter roasted pecan gelato (vegetarian)

espresso creme anglaise, fresh berries, powdered sugar