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Per Diem
kung pao sauce, roasted peanuts, scallion, sesame seeds
served w/ celery, pickled carrots, bleu cheese choose: amish dry rub // buffalo // bbq // sweet chili (gluten free)
rock salt, kombu ponzu mignonette
white wine, garlic, tomato, shallot, toasted focaccia
koji cured beef skewer, sudachi ponzu, bonito flake, seaweed salad
baby romaine, grated parmesan, herb garlic croutons, caesar dressing, lemon zest
local mixed greens, cucumbers, red onions, tomatoes, carrots, honey balsamic vinaigrette (gluten free, vegan)
salt roasted beets, baby arugula, pistachio butter, fennel, honey balsamic glaze, blood orange vinaigrette, grilled focaccia
two 4oz. beef patties, american cheese, shredded lettuce, special sauce, house bread and butter pickles, carmelized onion, potato bun, truffle frites
butter milk fried chicken, sundried tomato pesto, pepperoncini aioli, roasted red peppers, baby arugula, ciabatta roll
PD white bean veggie patty, provolone, sliced tomato, romaine, roasted pepper aioli, fried onions (vegetarian)
lemon aioli, mixed greens, pickled red onion, sliced avocado, potato bun
6 oz beef filet, fondant potatoes, grilled broccolini, black garlic & thyme demi glace, truffle mushroom butter
Calabrian chili-tomato sauce, crispy herb panko, grilled focaccia
roasted shrimp, lobster sauce, cherry tomato, white anchovy butter, spinach, meyer lemon & herb panko
braised savoy cabbage, rutabaga puree, hakurei turnip, pickled watermelon radish
chicken fat braised oyster mushroom, roasted root veg, pancetta lardons, farro & sherry jus
house stretched Caputo Brothers mozzarella, marinara, basil (vegetarian)
red sauce, shredded mozzarella, roasted red peppers, red onions, hot honey, calabrese sausage
white sauce, pepper jack, grilled sweet corn, avocado, pickled red onion, cotija cheese, cilantro lime vinaigrette, cilantro (vegetarian)
fried & tossed in maple syrup, smoked garlic aioli, pickled red onion
Calabrian chili tomato sauce, parmesan
tossed romaine, shaved parmesan, traditional Caesar dressing
local mixed greens
4 oz burger on brioche bun with melted cheddar cheese
3 breaded tenders served with fries
served with fries
rose water corn cake, strawberry, rhubarb, oat milk & vanilla gelato (vegan, dairy free)
vanilla cream cheese frosting, maple butter roasted pecan gelato (vegetarian)
Menu for Per Diem provided by Allmenus.com
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