Ivy's Cafe

With almonds & raspberries

Cabemet reduction, caramelized onions, spaetzle tossed with creme fraiche

With fried egg & anchovy

Vanilla & black tea marinated atlantic salmon with butternut squash risotto & carrot butter

Pan seared over clam & mussel chowder

Center cut sirloin, bleu cheese, sweet onion marmalade & cabemet sauce

Stuffed with amarini cherries, cabemet reduction sauce & tarragon drizzle

With warm potato hash. Add scallops, crab cake or shrimp $10.00

Maryland jumbo lump crab cakes, tropical fruit salsa, citrus aioli

Grilled sirloin filet, portobello mushrooms, caramelized onions, roasted red peppers

Seared scallops, ginger soy asian style noodles

Pan seared boneless breast, tomato basil sauce, pesto over cappellini (gluten free pasta available)

Golden brown chilean filet with crab dressing & fire roasted red pepper vinaigrette

In nutmeg cream sauce, balsamic drizzle

Walnuts & craisins, sherry butter sauce

Mixed greens, pecans, bleu cheese, port poached pears, craisins & port vinaigrette

Nut crusted goat cheese, tossed in a stone ground mustard & lemon vinaigrette

Sliced tomatoes layered with crisp greens, almonds plump grapes dressed in balsamic bleu cheese vinaigrette