Spinach dip topped with cheese served with tortilla chips or focaccia crostinis.

Fresh cut fries topped with cheese and bacon, served with a side of sour cream.

Choose either Irish pierogies, tossed with corned beefand sauerkraut, buffalo style, tossed in buffalo sauce and bleu cheese crumbles or regular, with sauteed onion.

Nachos topped with cheese, jalapeno peppers, sour cream and salsa.

Crab dip mixed with red peppers, topped with swiss and served with pretzel bites.

With tavern spaghetti sauce.

Breaded wings, served plain, Barbeque, sweet chili, hot or old bay.

Wing dings, mozzarella sticks and breaded pickles.

Housemade hummus, topped with peppers, olives, tomatoes, garlic, basil, balsamic vinegarand tapenade. Served with cucumbers, carrots and pita wedges.

Crispy fried pickles served with ranch dressing.

Served with your choice of horseradish or cocktail sauce.

A bruschetta mix topped with fresh mozzarella and served with garlic bread.

Fried golden brown, with house dipping sauce.

Lightly battered served with ranch.

Steamed little neck clams and crispy fried clams, served with lemon tartar sauce.

Flatbread topped with thin sliced sirloin and melted cheese sauce.

Romaine topped with feta cheese, bruschetta mix, black olivesand red onion. Served with Greek dressing.

Mixed greens with roasted corn, black beans, jalapeno peppers, tomato and crispy tortillas.

Romaine, croutons, shredded Parmesanand caesar dressing.

Peppery arugula lettuce served with goat cheese, roasted peppers, sun-dried tomatoes and creamy Parmesan dressing.

Mixed greens, shredded cheese, hard cooked egg, broccoli, cauliflower, tomatoand cucumber.

Fresh tomato and mozzarella with pesto and balsamic vinegar.

Baby spinach, bacon, red onion, sliced mushroom, hard cooked egg and hot bacon dressing.

Our housemade bruschetta mix topped with mozzarella cheese.

Ham or turkey, bacon, swiss, lettuce, tomatoand mayo on white, wheat or rye.

Turkey, bacon, swiss, lettuce, tomatoand guacamole on a ciabatta.

Salami, ham and turkey, lettuce, tomatoand red onion, American cheese, house Italian dressing on focaccia.

Grilled, sliced turkey with provolone cheese, spinach, tomatoand roasted red pepper mayo on a ciabatta roll.

House brined beef brisket topped with sauerkraut and coleslaw. Finished with our own 1000 Island on rye.

Our house recipe. Choose broiled or fried.

A hometown favorite served either fried or broiled. Served with tartar sauce.

Shredded chicken, cheddar, Barbeque with sauteed onions and peppers.

Grilled turkey, swiss and coleslaw. Served on a pretzel roll.

Chicken salad with lettuce and a cranberry horseradish sauce on a pretzel roll.

Grilled Cajun chicken with our dragon dip and melted provolone cheese on ciabatta bread.

Broiled or fried mahi mahi with tex-mex ranch slaw, sour cream, salsaand guacamole.

Seasoned beef, lettuce, tomato, onion, fetaand a cucumber sauce, on a pita.

A mound of breaded shrimp and fresh cut fries.

Stuffed with spinach, mushroom, onion, peppersand cheddar cheese. Served with salsa and sour cream.

Crispy fried chicken tenders and fresh cut fries.

Traditional philly cheese steak style made with your choice of plain or Cajun seasoned chicken.

Thick slices of our famous steak cooked to your liking.

Thin sliced sirloin topped with cheese.

Plant based burger with all the sizzle.

Grilled onion, Barbeque sauce and provolone.

With American cheese.

With buffalo wing sauce, bleu cheese and sauteed onions.

Fresh beef patty topped with your choice of cheese and crispy bacon.

Bacon and melted bleu cheese.

Sweet chili sauce, provolone and pineapple.

Ham, swiss and our own 1000 Island.

Your choice of American, provolone, swiss, pepper, or cheddar jack cheese.

Grilled mushrooms and swiss cheese.

Bacon, pepper jack and guacamole.

Twin Cajun chicken breasts topped with spinach dip and melted provolone cheese over garlic bread.

Chicken breast layered with fresh strawberries and Asiago cheese sauce.

8 Ounces of marinated flank steak.

Twin breasts of chicken topped with a chesapeake crab sauce and finished with old bay seasoning.

10 Ounces center cut grilled to your liking.

Hand cut 8 Ounces filet of tenderloin.

Prime pork bone-in ribeye with smoked bacon apple sauce.

Choose either broiled in butter or fried golden brown, with a red pepper pesto sauce.

Steamed in beer and old bay.

Finished with pineapple lemon relish.

8 Ounces portion broiled in white wine or fried golden brown.

Broiled in white wine and butter.

Cheese tortellini tossed with an alfredo pesto sauce.

Shrimp, scallops and crab meat with onion, mushrooms, peppers in a bourbon Cajun cream sauce. Tossed with penne pasta.

Served with meatballs and tavern spaghetti sauce.

Grilled or fried, topped with our tavern spaghetti sauce and provolone cheese over spaghetti.