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La Primavera Italiano Restaurant
Mussels in lite garlic with a touch of white wine.
Fresh mozzarella with tomatoes, roast peppers, basil, and extra virgin olive oil.
Fried calamari served with a side of marinara sauce.
Rolled eggplant stuffed with ricotta cheese sauce and mozzarella overtopping.
Fried mozzarella with tomatoes, basil, and extra virgin olive oil.
Prosciutto, supressata salami, ham, capicolla, provolone cheese, and black olives.
Fresh mussels sauteed with marinara sauce.
Served with dipping cream sauce and toasted garlic bread.
Served with a side of marinara sauce.
Romaine and iceberg lettuce, tomatoes, onions, hot peppers, giardiniera, salami, ham, provolone cheese, capicola, and black olives.
Romaine and iceberg lettuce, tomatoes, onions, hot peppers, grilled chicken and fresh mozzarella cheese.
Classic Caesar salad, romaine lettuce, croutons and Caesar dressing.
Our classic Caesar salad with grilled chicken.
Turkey and provolone with romaine and iceberg lettuce, tomatoes, onions, and hot peppers.
Romaine and iceberg lettuce, tomatoes, onions, hot peppers, salami, ham, and provolone cheese.
Tuna and provolone with romaine and iceberg lettuce, tomato, onion, and hot peppers.
Fresh tomato sauce with mushrooms, ham, black olives or mozzarella cheese.
Fresh tomato sauce, smoked salmon, mozzarella and parmesan cheese.
Fresh tomato sauce, oregano, mozzarella cheese.
Fresh tomato sauce, grilled chicken eggplant, and mozzarella cheese.
Italian pizza with fresh tomato sauce, mozzarella fior di latte, mushrooms, prosciutto, and artichokes.
Fresh tomato sauce, ham, pineapple, and mozzarella cheese.
White pizza. Ricotta and mozzarella cheese, garlic, fresh tomatoes, broccoli, extra virgin olive oil, and oregano.
Ham, ricotta and mozzarella cheese with a side of sauce.
Broccoli, ricotta and mozzarella cheese with a side of sauce.
Ham, pepperoni and mozzarella cheese with a side of sauce.
Light marinara sauce with garlic, capers, olives, mushrooms, tomatoes, and anchovies.
Tender morsels of veal, sweet green peas, and Romano cheese in a zesty tomato sauce.
Spaghetti with sauteed portobello mushrooms and garlic in marinara sauce.
Grilled chicken sauteed with broccoli mushrooms, fresh tomatoes, garlic, and extra virgin olive oil.
Grilled chicken sauteed with broccoli mushrooms, fresh tomatoes, garlic, and extra virgin olive oil.
In fresh tomato sauce with basil, garlic, and extra virgin olive oil.
Spaghetti with meat sauce.
A rich blend of heavy cream and parmesan cheese.
Baked rigatoni pasta with meat sauce, ricotta, and mozzarella cheese.
Cheese tortellini with green peas in alfredo sauce.
Red sauce (tomato sauce) or white sauce, (with garlic and extra virgin olive oil.
Eggs with bacon in cream sauce.
Cheese ravioli sauteed with portobello mushrooms in white or pink cream sauce.
Bow tie pasta with smoked salmon in a creamy pink sauce.
Rigatoni sauteed with sun-dried tomatoes and fresh chopped tomatoes in cream sauce.
Cheese tortellini, sauteed with mushrooms and prosciutto in alfredo sauce.
Pollo cacciatore chicken breast sauteed with mushrooms, onions, and green peppers in a light garlic and marinara sauce. Includes your choice: over spaghetti or side of vegetables.
Chicken breast sauteed with garlic and broccoli in white wine topped with mozzarella cheese and sliced tomatoes include your choice over spaghetti or side of vegetables.
Lightly battered eggplant served with red sauce and a side of spaghetti topped with mozzarella.
Chicken breast topped with a zesty tomato sauce, and mozzarella cheese. Includes your choice: over spaghetti or side of vegetables.
Chicken breast sauteed with mushrooms, asparagus in lemon butter sauce. Includes your choice: over spaghetti or side of vegetables.
Lightly sauteed chicken breast in marsala wine and mushroom sauce. Includes your choice: over spaghetti or side of vegetables.
Chicken served with French fries and bread.
Lightly sauteed veal medallions with mushrooms, prosciutto and parmesan cheese in cream sauce. Includes your choice over spaghetti or side of vegetables.
Veal scaloppini sauteed with onions, spinach, crab meat and a touch of white wine. Includes your choice over spaghetti or side of vegetables.
Veal cutlet topped with a zesty tomato sauce, mozzarella cheese and a side of spaghetti.
Veal scaloppini sauteed with prosciutto, spinach, and sage in lemon marsala caper sauce. Includes your choice over spaghetti or side of vegetables.
Lightly sauteed veal medallions in marsala wine and mushroom sauce. Includes your choice over spaghetti or side of vegetables.
Grilled 10 oz. Delmonico steak served with vegetables and a side of spaghetti with sauce.
Grilled 10 oz. Delmonico steak with black olives, mushrooms, marinara sauce, oregano, parmesan cheese and a side of spaghetti with sauce.
Shrimp sauteed with light garlic, sun-dried tomatoes, fresh chopped tomatoes, spinach, lite dry pepper and a touch of white wine. Served with penne pasta.
Shrimp sauteed with light garlic, olive oil and white wine over linguini.
Lobster in a light garlic and spicy marinara sauce served over linguini.
Shrimp sauteed with garlic in spicy marinara sauce served over linguini.
Lobster tail and shrimp with sun-dried tomatoes and asparagus in a pink cream sauce. Served with angel hair pasta.
Littleneck clams sauteed in marinara sauce or white wine garlic sauce. Served over linguini.
Shrimp and crab meat in lite pink cream sauce. Served with penne pasta.
Sole fish rolled and stuffed with scallops and crab meat served with scampi sauce and your choice over angel hair or side of vegetables.
Seafood combination of mussels, clams, shrimp, and calamari sauteed in white wine garlic or red marinara sauce. Served over linguini.
Mussels sauteed in white wine, garlic or red marinara sauce. Served over linguini.
Filet of tilapia sauteed with capers and asparagus in a scampi sauce. Served with a side of vegetables or spaghetti.
Fresh sea scallops, shrimp, and crab meat sauteed with vine-ripe tomatoes, fresh basil, light garlic, broccoli and a touch of white wine. Tossed with cheese tortellini.
Fish served with French fries and bread.
Shrimp served with French fries and bread.
Strawberry or cherry topping.
Gluten-free.
Gluten-free.
Gluten-free.
Menu for La Primavera Italiano Restaurant provided by Allmenus.com
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