Veggies and glass noodles wrapped in crispy rolls served with sweet chili or plum sauce.

Taro, glass noodles, and chicken wrapped in crispy rolls, served with sweet chili or plum sauce.

Tender chicken marinated in Thai spices, grilled on bamboo skewers, served with peanut curry sauce.

Fresh veggies wrapped in silky rice paper, served with hoisin peanut sauce. Make it vegetarian upon request.

Fresh veggies wrapped in silky rice paper, served with hoisin peanut sauce. Make it vegetarian upon request.

Fresh tofu, fried to a golden crisp, served with sweet chili sauce. Make it vegetarian upon request.

Fish mixed with red curry and thinly chopped green beans, fried to a golden crisp, served with sweet chili sauce.

Marinated and scantily wrapped shrimp, fried to a golden crisp, served with sweet chili sauce.

Yellow curried potatoes, peas, onion, garlic and carrot stuffed into a thin pastry shell. Make it vegetarian upon request.

Crispy calamari rings serve with roasted chili sauce.

Veggies and your future fortune wrapped in crispy bags served with sweet chili sauce.

Tender marinated wings, fried to a light outer crisp, served with choice of roasted chili, Panang or Sriracha sauce.

Young green soy beans pods served steamy hot with cracked sea salt. Make it vegetarian upon request.

Herb and chili-infused broth with lemongrass, galangal, mixed veggies, garnished with cilantro and basil.

Herb infused coconut broth with lemongrass, galangal, mixed veggies, garnished with cilantro and basil.

Glass noodles tossed with shrimp, minced chicken, herbal lime dressing and toasted peanuts in a bed of organic mixed greens, garnished with cilantro and mint. Make it gluten free upon request.

Grilled chicken tossed in herbal lime dressing in a bed of organic mixed greens, garnished with mint, cilantro and cucumbers. Make it gluten free upon request.

Juicy fresh mango and grilled chicken with a veggie medley in a bed of organic mixed greens, garnished with sesame seeds, served with a light lime dressing. Make it gluten free upon request.

Northeastern Thai spicy minced chicken salad tossed with herbal lime dressing, chili powder, minced cilantro in a bed of cucumbers and organic mixed greens. Spicy. Make it gluten free upon request.

Grilled chicken BBQ and veggie medley in a bed of organic mixed greens served with peanut curry dressing.

A lean, clean protein machine including chickpeas, black beans and avocado, also baked yams, brown rice and organic spring mix, garnished with grounded peanuts served with peanut curry or sesame vinaigrette dressing. Make it vegetarian upon request.

A popular Thai noodle dish. Rice noodles stir-fried, with egg, scallions, sweetened radish, bean sprouts, cabbage, carrots, garlic, shallot, mixed in fresh tamarind sauce, topped with grounded nuts. The signature dish of Thai cuisine: thin rice noodles sauteed with sweet pickled radish, beansprouts, egg, fresh tamarind sauce garnished with spring onions and grounded peanuts. Make it a gluten free and vegetarian upon request.

Big noodles stir-fried with basil and a veggie medley in a fresh ginger soy sauce; pairs well with Thai beer. Make it a gluten free and vegetarian upon request.

Big rice noodles stir-fried with dark soy sauce, broccoli, carrots, bean sprouts and egg. Make it a gluten free and vegetarian upon request.

Yellow wheat noodles stir fried with a veggie medley in a savory sesame soy sauce, topped with a dash of good merit. Make it a vegetarian upon request.

Angel hair noodles stir-fried with a veggie medley and egg in a sweet red sauce. Make it a gluten free upon request.

Egg noodles stir-fried with a veggie medley in a fresh ginger soy sauce. Make it a gluten free upon request.

Veggie medley stir-fried with basil in a fresh ginger soy sauce. Make it a vegetarian and gluten free upon request.

Fresh ginger stir-fried with a veggie medley and chili-ginger curry paste in a fresh ginger soy sauce. Make it a vegetarian and gluten free upon request. Spicy.

Shrimp and minced chicken stir-fried with basil, bell pepper and carrots in roasted chili soy sauce. Spicy.

Chicken stir-fried with basil, bell pepper, cabbage and carrots in roasted chili soy sauce, garnished with cashew nuts. Spicy.

Chicken and veggies stir-fried with lots of garlic and black pepper in fresh ginger soy sauce, garnished with spring onions. Make it a vegetarian and gluten free upon request.

Cucumbers, carrots, tomatoes, green peas, pineapple and more veggie stir-fried in sweet and sour sauce. Make it a vegetarian upon request. Spicy.

Eggplant stir-fried with basil, bell peppers and carrots in roasted chili soy sauce Make it a vegetarian and gluten free upon request. Spicy.

Jasmin rice fried with fresh pineapple, carrots, green peas and egg, garnished with cashew nuts. Make it a vegetarian and gluten free upon request.

Jasmin rice fried with crab meat, carrots, green peas, black pepper, and egg, garnished with sliced cucumbers.

If you like Tom Yum soup, you'll love this fancy variation of rice stir-fried with calamari, shrimp, scallops, garnished with cilantro and basil. Spicy.

Comes with rice. A boat carved from pineapple, filled with calamari, shrimp, scallops and veggies stir-fried with basil in a thick soy sauce.

Northern style egg noodles in yellow curry sauce, broccoli, carrots, bean sprout, fried shallot, pickled radish. Spicy.

Steamed salmon and shrimp in coconut red curry with kaffir lime leaf in a bed of basil and cabbage, garnished with bell peppers, served with rice. Spicy.

Grilled Salmon in a spicy sweet and sour sauce, garnished with sweet and sour steamed veggies, served with rice. Spicy.

Broccoli, bell pepper and bamboo shoots in coconut red curry with kaffir lime leaf. Make it a gluten free upon request. Hot and spicy.

Eggplant, basil leaves, peas, bamboo shoots, and bell peppers in coconut green curry with kaffir lime leaf. Make it a gluten free upon request. Hot and spicy.

Potato, bell pepper, onion, and peanuts in cinnamon and tamarind infused coconut curry, garnished with crunchy shallots. Make it a gluten free upon request. Spicy.

Lemongrass, bamboo shoots, broccoli, and onion stir-fried with yellow curry powder and coconut milk, garnished with finely chopped spring onions. Make it a vegetarian and gluten free upon request. Spicy.

Bell pepper, carrot, and broccoli in a southern Thai-style thick coconut curry. Make it a vegetarian and gluten free upon request. Hot and spicy.

Fresh pineapple, broccoli, bell peppers, carrot, and bamboo shoots in a delicious combination of red and yellow curries. Make it a gluten free upon request. Hot and spicy.

Veggies and glass noodles wrapped in crispy rolls served with sweet chili or plum sauce.

Taro, glass noodles, and chicken wrapped in crispy rolls, served with sweet chili or plum sauce.

Tender chicken marinated in Thai spices, grilled on bamboo skewers, served with peanut curry sauce.

Fresh veggies wrapped in silky rice paper, served with hoisin peanut sauce. Make it vegetarian upon request.

Fresh veggies wrapped in silky rice paper, served with hoisin peanut sauce. Make it vegetarian upon request.

Fresh tofu, fried to a golden crisp, served with sweet chili sauce. Make it vegetarian upon request.

Fish mixed with red curry and thinly chopped green beans, fried to a golden crisp, served with sweet chili sauce.

Marinated and scantily wrapped shrimp, fried to a golden crisp, served with sweet chili sauce.

Yellow curried potatoes, peas, onion, garlic and carrot stuffed into a thin pastry shell. Make it vegetarian upon request.

Crispy calamari rings serve with roasted chili sauce.

Veggies and your future fortune wrapped in crispy bags served with sweet chili sauce.

Tender marinated wings, fried to a light outer crisp, served with choice of roasted chili, Panang or Sriracha sauce.

Young green soy beans pods served steamy hot with cracked sea salt. Make it vegetarian upon request.

Herb and chili-infused broth with lemongrass, galangal, mixed veggies, garnished with cilantro and basil.

Herb infused coconut broth with lemongrass, galangal, mixed veggies, garnished with cilantro and basil.

Glass noodles tossed with shrimp, minced chicken, herbal lime dressing and toasted peanuts in a bed of organic mixed greens, garnished with cilantro and mint. Make it gluten free upon request.

Grilled chicken tossed in herbal lime dressing in a bed of organic mixed greens, garnished with mint, cilantro and cucumbers. Make it gluten free upon request.

Juicy fresh mango and grilled chicken with a veggie medley in a bed of organic mixed greens, garnished with sesame seeds, served with a light lime dressing. Make it gluten free upon request.

Northeastern Thai spicy minced chicken salad tossed with herbal lime dressing, chili powder, minced cilantro in a bed of cucumbers and organic mixed greens. Spicy. Make it gluten free upon request.

Grilled chicken BBQ and veggie medley in a bed of organic mixed greens served with peanut curry dressing.

A lean, clean protein machine including chickpeas, black beans and avocado, also baked yams, brown rice and organic spring mix, garnished with grounded peanuts served with peanut curry or sesame vinaigrette dressing. Make it vegetarian upon request.

The signature dish of Thai cuisine: thin rice noodles sauteed with sweet pickled radish, beansprouts, egg, fresh tamarind sauce garnished with spring onions and grounded peanuts. Make it a gluten free and vegetarian upon request.

Big noodles stir-fried with basil and a veggie medley in a fresh ginger soy sauce; pairs well with Thai beer. Make it a gluten free and vegetarian upon request.

Big rice noodles stir-fried with dark soy sauce, broccoli, carrots, bean sprouts and egg. Make it a gluten free and vegetarian upon request.

Yellow wheat noodles stir fried with a veggie medley in a savory sesame soy sauce, topped with a dash of good merit. Make it a vegetarian upon request.

Angel hair noodles stir-fried with a veggie medley and egg in a sweet red sauce. Make it a gluten free upon request.

Egg noodles stir-fried with a veggie medley in a fresh ginger soy sauce. Make it a gluten free upon request.

Veggie medley stir-fried with basil in a fresh ginger soy sauce. Make it a vegetarian and gluten free upon request.

Fresh ginger stir-fried with a veggie medley and chili-ginger curry paste in a fresh ginger soy sauce. Make it a vegetarian and gluten free upon request. Spicy.

Shrimp and minced chicken stir-fried with basil, bell pepper and carrots in roasted chili soy sauce. Spicy.

Chicken stir-fried with basil, bell pepper, cabbage and carrots in roasted chili soy sauce, garnished with cashew nuts. Spicy.

Chicken and veggies stir-fried with lots of garlic and black pepper in fresh ginger soy sauce, garnished with spring onions. Make it a vegetarian and gluten free upon request.

Cucumbers, carrots, tomatoes, green peas, pineapple and more veggie stir-fried in sweet and sour sauce. Make it a vegetarian upon request. Spicy.

Eggplant stir-fried with basil, bell peppers and carrots in roasted chili soy sauce Make it a vegetarian and gluten free upon request. Spicy.

Jasmin rice fried with fresh pineapple, carrots, green peas and egg, garnished with cashew nuts. Make it a vegetarian and gluten free upon request.

Jasmin rice fried with crab meat, carrots, green peas, black pepper, and egg, garnished with sliced cucumbers.

If you like Tom Yum soup, you'll love this fancy variation of rice stir-fried with calamari, shrimp, scallops, garnished with cilantro and basil. Spicy.

Comes with rice. A boat carved from pineapple, filled with calamari, shrimp, scallops and veggies stir-fried with basil in a thick soy sauce.

Northern style egg noodles in yellow curry sauce, broccoli, carrots, bean sprout, fried shallot, pickled radish. Spicy.

Steamed salmon and shrimp in coconut red curry with kaffir lime leaf in a bed of basil and cabbage, garnished with bell peppers, served with rice. Spicy.

Grilled Salmon in a spicy sweet and sour sauce, garnished with sweet and sour steamed veggies, served with rice. Spicy.

Broccoli, bell pepper and bamboo shoots in coconut red curry with kaffir lime leaf. Make it a gluten free upon request. Hot and spicy.

Eggplant, basil leaves, peas, bamboo shoots, and bell peppers in coconut green curry with kaffir lime leaf. Make it a gluten free upon request. Hot and spicy.

Potato, bell pepper, onion, and peanuts in cinnamon and tamarind infused coconut curry, garnished with crunchy shallots. Make it a gluten free upon request. Spicy.

Lemongrass, bamboo shoots, broccoli, and onion stir-fried with yellow curry powder and coconut milk, garnished with finely chopped spring onions. Make it a vegetarian and gluten free upon request. Spicy.

Bell pepper, carrot, and broccoli in a southern Thai-style thick coconut curry. Make it a vegetarian and gluten free upon request. Hot and spicy.

Fresh pineapple, broccoli, bell peppers, carrot, and bamboo shoots in a delicious combination of red and yellow curries. Make it a gluten free upon request. Hot and spicy.