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Matty's Sporthouse Grill
Loaded potato dippers, Buffalo wings or boneless wings or with baby back ribs, mozzarella sticks and onion rings with ranch and marinara sauces for dipping.
Golden fried mozzarella sticks served with marinara sauce and topped with Asiago cheese and parsley.
A mega 10 oz. Bavarian soft pretzel baked to perfection and served on the hook with beer cheese and sweet Bavarian mustard.
Oven baked with a special blend of cheese and spices and served in a fresh baked bread bowl.
Mushrooms stuffed with a signature blend of cheese and spices then topped with toasted Asiago bread crumbs. Gluten Free when ordered without bread crumbs.
Spinach and artichokes blended in a creamy cheese sauce topped with Parmesan cheese and served in a fresh baked bread bowl.
Tortilla chips loaded with our housemade queso, corn, black beans, jalapenos, black olives, tomatoes and green onions. Served with green onion sour cream and fresh salsa. Gluten free.
Blended spinach and artichokes topped with a special blend of cheeses, diced tomato, bacon, seasoned grilled chicken and crispy fried baby spinach leaves.
Corn tortilla chips topped with roasted corn, white chicken chili, jalapenos, jack and cheddar cheeses and fresh cilantro with chipotle sour cream. Gluten free.
Seasoned fried potato wedges topped with blended cheese, bacon bits and scallions with our housemade queso cheese and green onion sour cream.
Mushroom caps stuffed with mini lump crab cakes broiled to perfection then drizzled with our sriracha aioli.
Tortilla chips, BBQ pork, smoked ham, pork belly, bacon, jalapenos and our housemade queso on a bed of lettuce. Served with green onion sour cream.
Crisp romaine hearts filled with marinated grilled chicken, diced tomato, avocado, bacon, Parmesan cheese and fresh cracked black pepper then drizzled with our kicked up Caesar dressing.
Tender cauliflower florets dipped in a crispy Middle Eastern spiced batter with aleppo and cayenne peppers.
Crispy fried shrimp tossed in our firecracker sauce served over tortilla strips.
Garlic and roasted red pepper hummus with fresh vegetables and choice of baked pita bites or seasoned tortilla chips.
Seared rare, chilled sliced tuna seasoned with olive oil, salt and pepper, with crostini, chilled mixed greens and a side of mango habanero aioli.
5 grilled shrimp glazed with sweet and spicy BBQ sauce served over boardwalk fries.
Crispy and golden fried beer battered onion rings served with southwest ranch dipping sauce.
Potato chips tossed with sea salt and cracked black pepper with French onion dip.
Golden fried pickles served with Bavarian dill pickle mustard aioli.
White corn tortilla chips served with fresh salsa.
1 dozen wings tossed with your choice of flavor.
Deep fried all white meat chicken chunks tossed in your choice of flavor.
Tender chicken, white beans, sour cream, peppers, cilantro and spices topped with cheese and green onion sour cream. Gluten free.
Beef broth with sherry, a blend of tender sweet onions and seasonings topped with crostini, smoked gouda, Parmesan and provolone cheeses.
Ground beef and beans with a blend of vegetables and spices topped with cheeses and green onion sour cream.
Golden Deep Fried Potatoes
Crisp Thick Cut Fries Seasoned with Sea Salt, Garlic and Cracked Black Pepper
Fresh asparagus sautéed in our house made citrus butter
Crisp Romaine lettuce topped with tomatoes, Parmesan cheese and croutons. Caesar dressing on the side
Deep fried potato slices tossed with salt and pepper
Baked potatoes brushed with oil and salt
Yukon Gold potatoes seasoned with garlic
Macaroni baked with a blend of sharp cheeses, butter, Applewood smoked bacon and salt & pepper
Baked potato topped with Applewood smoked bacon, Blended cheeses and scallions
Garlic mashed Yukon gold potatoes topped with Applewood smoked bacon, blended cheese and scallions.
Romaine hearts, tomato, Parmesan cheese, Caesar dressing and cracked black pepper in a sun-dried tomato basil wrap.
Housemade chicken salad with celery, carrot, red onion, dried cherries, toasted pecans and romaine lettuce in a sun-dried tomato basil wrap.
Buffalo seasoned chicken breast, applewood smoked bleu cheese crumbles, celery, roasted corn, red peppers, avocado, bacon, crisp romaine hearts, and bleu cheese cilantro ranch dressing.
House smoked pulled pork with smoked ham, Swiss cheese, battered pickle fries, crisp romaine hearts and bavarian dill pickle aioli.
Crispy chicken, bacon, slaw, white cheddar cheese, ranch dressing and stinging sweet honey garlic sauce.
Grilled chicken, Thai style quinoa, roasted red peppers, avocado, kale, romaine hearts and sriracha bourbon sauce in a sun-dried tomato basil wrap. Spicy.
Smoked ham, turkey, bacon, lettuce, tomato, avocado, gouda cheese and mayo.
Pasta tossed in our housemade Alfredo sauce and topped with fresh Parmesan cheese.
Pasta tossed in Alfredo sauce, then topped with a breaded chicken cutlet with marinara sauce, mozzarella and Parmesan cheese.
Fettuccini, bacon, chicken stock, white wine, Caesar dressing, cherry tomatoes, garlic and Parmesan cheese.
Lump crab and baby shrimp sauteed scampi style with cherry tomatoes and fresh asparagus topped with fresh parsley and Parmesan cheese over fettuccini.
Blackened flat iron steak served atop cajun pasta Alfredo.
Pasta tossed in our white cheddar cream sauce with smoked ham and applewood smoked bacon, then topped with seasoned grilled chicken.
Sauteed chicken, shrimp, and red peppers tossed with pasta in our spicy cajun Alfredo sauce.
Juicy chicken breast tenders lightly seasoned and fried to a golden brown. Served with your choice of one dipping sauce and 2 classic side choices.
Beer battered shrimp fried golden brown with cocktail sauce and 2 classic side.
Seared chicken breast with Asiago bacon cream sauce over garlic red skin mashed potatoes. Choice of house or Caesar salad.
Sriracha bourbon glazed grilled chicken with bacon, jack and cheddar cheese over garlic red skin mashed potatoes with creamed spinach. Spicy.
Beer battered haddock filets fried to a golden brown. Served with tartar sauce, a lemon and two classic side choices.
A fresh salmon filet grilled to medium and served over seasonal vegetables with 1 classic side choice.
Housemade jumbo lump crab cakes with remoulade sauce and 2 classic side choices.
Blackened sea bass filet with sauteed shrimp and Parmesan Alfredo sauce over seasonal vegetables, with 1 classic side choice.
Grilled blackened sea bass filet and sauteed baby shrimp served over corn chowder. Choice of house or Caesar salad.
Served with applewood smoked bacon.
Grilled chicken topped with BBQ sauce, cheddar cheese, peppered bacon with lettuce, tomato and Asiago ranch dressing.
Golden fried chicken breast filet with lettuce, tomato, avocado, bacon and Bavarian dill pickle aioli.
Southwest seasoned chicken breast with bourbon bacon onion jam, pepper bacon, pepper Jack cheese, garlic aioli, lettuce and a crispy fried onion ring on a toasted roll.
Smoked BBQ pulled pork with a slice of ghost pepper cheese and pickled red onions. Served on a toasted jalapeno corn roll.
Yuengling beer batter haddock served on a toasted baguette with lettuce, tomato and tartar sauce.
Smoked beef brisket tossed in chipotle BBQ sauce with slaw on a toasted roll.
Roasted turkey breast, provolone cheese, sliced cucumber, black olives, sliced red onion, and garlic hummus on grilled Texas style toast.
Seasoned grilled chicken, Swiss cheese, bacon, garlic mushrooms and garlic aioli on grilled Texas style toast.
Slow roasted beef topped with our stout mushroom demi-glace and provolone cheese on a garlic herb toasted baguette.
Grilled 8 oz. salmon filet with bacon, lettuce, tomato and garlic aioli.
A seasoned USDA choice 8 oz. Angus reserve sirloin steak prepared to your liking with 2 classic side choices.
Tender baby back ribs slow roasted then flame grilled and basted with hickory BBQ sauce with 2 classic side choices.
Our 8 oz. sirloin steak blackened with Cajun spice grilled to your liking, with Parmesan Alfredo, asiago cheese and Cajun spiced shrimp. 2 classic side choices.
A seasoned USDA choice 14 oz. Angus Reserve boneless ribeye steak flame broiled to your liking with 2 classic side choices.
A seasoned USDA Choice 10 oz. flat iron steak, most tender when prepared medium or lower with 2 classic side choices.
Our 8 oz. sirloin steak prepared medium glazed with teriyaki sauce topped with scallions and an onion ring garnish over seasonal mixed vegetables with 1 classic side choice.
Our 8 oz. sirloin grilled to your liking topped with citrus buttered lump crab over fresh asparagus with 1 classic side choice.
1/3 rack of baby back ribs a grilled BBQ chicken breast and a skewer of 5 BBQ grilled shrimp with boardwalk fries.
BBQ glazed chicken breast with beer battered shrimp and boardwalk fries.
House seasoned 8 oz. sirloin with beer battered shrimp and boardwalk fries.
Our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out when heated. Served with a scoop of vanilla ice cream and whipped topping on the side.
White chocolate cheesecake artistically swirled with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance. Served with whipped topping.
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese's® Peanut Butter Cups with whipped topping.
Vanilla bean crème brulée custard with macerated Madagascar vanilla pods folded into our cheesecake batter, intensifying the vanilla flavor and giving it a silky, airy lightness. The crispy, baby oat crust laced with even more vanilla is GLUTEN FREE. Served with whipped topping on the side.
Enjoy a fresh cookie baked with Hershey's mini kisses, semi-sweet chocolate and milk chocolate chunks and topped with vanilla ice cream, chocolate sauce, whipped topping and a maraschino cherry for just $3.00.
Natural Sparkling Mineral Water
Energizing Pineapple Orange Mango
Menu for Matty's Sporthouse Grill provided by Allmenus.com
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