Temperance House

Minced tomatoes, olives, onions, and garlic served with toast

Chilled and served with cocktail sauce

Chilled jumbo gulf shrimp served with cocktail sauce

A pound of steamers in a butter broth

Classic dip of spinach and garlic served with pita wedges and chips

Romaine lettuce, parmesan cheese

A classic salad served with olives and cheese

Served with fries and dipping sauce

Mild, hot, BBQ, or teriyaki served with dipping sauce and celery

Served in a tomato-pesto-garlic wine sauce

Assorted soups and salads available

8oz center cut choice served with mashed potatoes and side choice

Friday and saturday nights only

Finished with a potabella mushroom butter sauce served over yukon gold mashed potatoes

Pan seared chicken and layered with prosciutto, mozzarella, spinich and tomato concasse over linguini

Two homemade broiled maryland crab cakes served with pasta and vegetable of the day

8oz of our famous seafood served with rice and vegetable of the day

Pan seared and tossed with bacon, shallots, capers and tomoto concasse over pappardelle noodles

Chick peas, spinich, sundried tomotoes, lentils and olive filling in a baked puff with cole slaw

Sliced over five spiced risotto in a asian wine plum sause

With sauteed snap peas and served over rice pilaf

8 oz lobster tail and 8 oz filet

8 oz scallops and 8 oz filet

5oz scallops and 5 zo filet

8 oz scallops and 8 oz chicken

Served with fresh cut french fries and coleslaw

Breaded haddock with fresh cut french fries and coleslaw

Black bean, jalepeno, salsa, sour cream over nachos

Choice of american, swiss or provolone cheese served on a warm roll with lettuce, tomato and fresh cut french fries

Stuffed with spinich, feta cheese, lentils, olives and tomato served with coleslaw

A house classic served on toasted rye and melted swiss cheese with french fries

Warm ciabatta roll with

Capers, tomato, concasse and broccoli in butter sauce over linguini

Sliced pork tenderloin, prosciutto, swiss cheese, pickles, mustard on flat bread with sweet potato fries

Mixed greens, grape tomatoes, sweet onions, sunflower seeds, dried corn with balsalmic vinaigrette

Pan seared strips of steak, cashews, noodles, snap peas tossed in a thai inspired vinaigrette

5 oz served over rice

One cake served over pasta

5 oz cut served over yukon gold mashed potatoes

4 oz served over rice