Gluten-Free. Red skin potato, celery, corn, onion, scallions.

Caramelized onion, beef jus, sherry, Gruyere, toasted bread.

Vegetarian, Gluten-Free. Spring mix, tomato, cucumber, carrot, pickled red onion, crispy shallot, house balsamic, or creamy peppercorn.

Romaine, crouton, shaved Parmesan, caesar dressing.

Gluten-free. Iceberg lettuce, lardons, campari tomato, crispy shallot, bleu cheese dressing.

Ribbon carrot, blueberries, avocado, honeydew melon, parsley, basil, mint, micro greens, pickled red onion, quinoa, chia seed vinaigrette.

(8 OZ.) Vegetarian. Roasted eggplant, red lentils, kalamata olives, parsley, onion, nutritional yeast, panko.

(8 OZ. Ground lamb and pork, bacon-red onion marmalade, bleu cheese. Served medium.

Gluten-Free. Lump crab, corn risotto, mustard-coconut milk cream sauce.

Gluten-Free. Rosemary-Garlic oil.

Gluten-Free. Tempura rock shrimp, bang-bang sauce, shredded iceberg lettuce.

Gluten-Free. Diver scallop, cherry tomato, basil micro greens.

Gluten-Free. Cream corn, scallions.

Preserve lemon caper aioli, fresh horseradish, toasted baguette.

Vegetarian. Heirloom tomato, fried zucchini, charred sweet corn, crema, Parmesan cheese, chilies.

Gluten-Free. Shrimp, scallop, white fish, mango, avocado, tomatillo, corn nuts, lime sorbet.

Gluten-free. Red potato, green beans, olives, egg, micro greens, sesame seeds, capers.

Gluten-Free. Poppadum, wasabi crema, tempura crispies, green onions.

Gluten-Free. Black quinoa with cherries, mint, shallot, micro mustard greens, zucchini, green beans.

Gluten-Free. 8 OZ. hanger steak, maitre d' butter, house-cut fries, green beans.

Gluten-Free. Spicy tomato polenta, summer ratatouille.

Cavatappi pasta salad, marinated cucumbers, Jalapeno-Peach BBQ sauce.

Vegetarian, Gluten-Free.