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Elizabeth's: An American Bistro
feta, pomegranate swirl, roasted carrots & flat bread
mushrooms, farm egg, crispy bacon, truffle oil ricotta, tomato & parmesan
blistered tomato compote & olive-caper gremolata
smoked salmon, sesame spinach & shiitake, spicy mayo, pickled ginger, wasabi & sweet-hot sauce
fresh seasonal fruit & crackers
Elizabeth's classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
bacon, croutons, parmesan, red onion, hard cooked farm egg & roasted garlic lemon vinaigrette
field greens, roasted grapes, apples, blue cheese, walnuts, sweet cranberries & sherry vinaigrette
napa, mango, avocado, shaved vegetables, pulled chicken, seeds, honey-Asian mustard vinaigrette
bacon, brie, honey-Dijon, sauce, cranberries, side of dressed greens
cheddar, pepper bacon, herb aioli & a side of fries
pumpkin-ricotta, spiced pecan-apple salad, brown butter vinaigrette, crispy sage & parmesan
marinated olive & fennel salad, feta, crispy avocado, hummus, roasted peppers & grilled focaccia
composed & priced daily
butternut, potato & apple puree, baby beans, ginger spiced pecans, pancetta & plum gastrique
polenta, autumn caponata, balsamic butter sauce & crispy shaved onions
mushroom-roasted garlic sauce, roasted tomatoes, cream, parmesan, thyme & truffle oil drizzle
fingerling, baby carrots, braised fennel, walnut-feta greens & turmeric-brown butter vinaigrette
Thai red curry, cabbage, kale, squash, shitakes, jasmine rice
roasted pear & blue cheese stuffing, bacon baby beans, cranberry-cider reduction
turnip mashed potatoes, charred kale-onion salad, mushrooms & bordelaise
Pear, lemon grass & pineapple
A blend of Chardonnay, Riesling & Pinot Grigio with vibrant flavors of peach & apricot
A light bodied, pleasant wine, perfect for the warmer weather
soft & crisp, delicate floral & vanilla aromas with rich melon, apple & pear flavors
pale straw color, fruit forward, with hints of pineapple & apple, well balanced, with gentle acidity & dry finish
Intense nose of tropical fruit with notes of nutmeg & cinnamon
Lush pineapple, roasted almonds, crisp melon
Fresh peach, crisp lime and subtle mineral flavors
Fresh & fruity aromas, pairs well with Asian & Mediterranean dishes
sweet, after dinner drink similar to Ice wine, the only difference is Ice wines are made from frozen grapes from the first frost & these grapes were not frozen
blackberry & plum aromas, medium approachable tannins, finishing with spice & cedar
This wine is only served in restaurants
medium in color & body, with flavors of fresh berries, plum, vanilla & hints of spice
Dark red fruit with hints of vanilla & mocha - Zinfandel, Merlot, Syrah and Cabernet Sauvignon
a dry French rose which pairs well with aperitif, salads, sushi & exotic foods
well balanced, medium oak, pairs well with fish, cheese & rich cream sauces
full in mouth, gentle, dark cherry & berry flavors, tannin, true to Burgundian style
rich fruit & a hint of spice, lushes & bold, pairs well with grilled meats & braised short ribs. Limited quantity.
assorted fresh baked cookies, brownies & biscotti with vanilla bean ice cream, chocolate & caramel sauce
layers of lemon curd, light sponge cake, caramel, lemon spoon & meringue
with vanilla bean ice cream & caramel sauce
with praline ice cream & chocolate sauce, made to order, takes approximately 20 minutes to bake
served with a shortbread cookie & cream fraiche
a chocolate brownie with double chocolate mousse & chocolate ganache served with vanilla ice cream, chocolate shards & chocolate sauce
coconut pastry cream, caramel sauce & mango sorbet
served with a shortbread cookie & side of berry sauce
with fresh fruit & crackers. see your server for fruits in season & cheeses that change daily
with toasted almonds, vanilla ice cream & cider reduction sauce
Menu for Elizabeth's: An American Bistro provided by Allmenus.com
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