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  • Elizabeth's: An American Bistro

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Elizabeth's: An American Bistro

(570) 523-8088

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  • 412 Market St, Lewisburg, PA 17837
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Elizabeth's: An American Bistro

  • (570) 523-8088

    We make ordering easy.

  • Fall 2021 Menu
  • Wine Menu Available for Take Out
  • Desserts - Call for current list
  • Appetizers & Salads
    • Roasted Butternut Hummus $10.00

      feta, pomegranate swirl, roasted carrots & flat bread

    • Brick Fired Pizza $13.00

      mushrooms, farm egg, crispy bacon, truffle oil ricotta, tomato & parmesan

    • Braised Cauliflower Plank $12.00

      blistered tomato compote & olive-caper gremolata

    • Tempura 412 Roll $15.00

      smoked salmon, sesame spinach & shiitake, spicy mayo, pickled ginger, wasabi & sweet-hot sauce

    • Cheese Plate $16.00

      fresh seasonal fruit & crackers

    • Caesar $7.00+

      Elizabeth's classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino

    • Shaved Brussels Sprout Salad $12.00

      bacon, croutons, parmesan, red onion, hard cooked farm egg & roasted garlic lemon vinaigrette

    • Autumn Salad $7.00+

      field greens, roasted grapes, apples, blue cheese, walnuts, sweet cranberries & sherry vinaigrette

    • Asian Chicken Salad $16.00

      napa, mango, avocado, shaved vegetables, pulled chicken, seeds, honey-Asian mustard vinaigrette

  • Sandwiches, Pasta, Bowl & Frittata
    • Pecan Crusted Chicken Sandwich $16.00

      bacon, brie, honey-Dijon, sauce, cranberries, side of dressed greens

    • Bistro Burger* $16.00

      cheddar, pepper bacon, herb aioli & a side of fries

    • Roasted Butternut Risotto $13.00+

      pumpkin-ricotta, spiced pecan-apple salad, brown butter vinaigrette, crispy sage & parmesan

    • Mediterranean Bowl $17.00

      marinated olive & fennel salad, feta, crispy avocado, hummus, roasted peppers & grilled focaccia

    • Daily Frittata

      composed & priced daily

  • Entrees
    • Grilled Salmon* $28.00

      butternut, potato & apple puree, baby beans, ginger spiced pecans, pancetta & plum gastrique

    • Springcress Farm Trout Fillet $27.00

      polenta, autumn caponata, balsamic butter sauce & crispy shaved onions

    • Seared Scallop & Shrimp Pasta $29.00

      mushroom-roasted garlic sauce, roasted tomatoes, cream, parmesan, thyme & truffle oil drizzle

    • Za'atar Spiced Landis Farms Hen $27.00

      fingerling, baby carrots, braised fennel, walnut-feta greens & turmeric-brown butter vinaigrette

    • Asian Duck Breast* $29.00

      Thai red curry, cabbage, kale, squash, shitakes, jasmine rice

    • Pork Chop* $26.00

      roasted pear & blue cheese stuffing, bacon baby beans, cranberry-cider reduction

    • Grilled Strip Steak* $32.00

      turnip mashed potatoes, charred kale-onion salad, mushrooms & bordelaise

  • Champagne & Sparkling Wine
    • Mionetto Prosecco, D.O.C. Treviso, Italian $39.00

    • Korbel, Brut, Sonoma, California $9.00+

    • Verve Clicquot, Reims, France $101.00

    • Piper-Heidsieck, Brut, Reims, France $92.00

  • California Chardonnay
    • Butter Chardonnay, California, 2017 $36.00

    • Rodney Strong, Chalk Hill, Chardonnay, California 2016 $45.00

    • Clos du Bois, Chardonnay, North Coast, 2017 $49.00

    • Kendall Jackson, Vintner Reserve, Chardonnay, California, 2017 $9.00+

    • Stag's Leap Wine Cellars, Karia, Chardonnay, Napa, 2016 $79.00

  • California Sauvignon Blanc
    • Joel Gott, Sauvignon Blanc, California, 2017 $35.00

    • Vigilance, Sauvignon Blanc, Red Hill. Lake Country, 2018 $34.00

      Pear, lemon grass & pineapple

  • California White
    • Woodbridge, White Zinfandel, California, 2017 $7.50+

    • Apothic White, Wine Maker's Blend, California, 2016 $31.00

      A blend of Chardonnay, Riesling & Pinot Grigio with vibrant flavors of peach & apricot

    • Conundrum, 25th Anniversary, Charles F. Wagner, California, 2014 $54.00

    • Tablas Creek Esprit, De Beaucastel Blanc, Paso Robles, 2009 $77.00

  • Washington & Pennsylvania White
    • Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2017 $32.00

      A light bodied, pleasant wine, perfect for the warmer weather

    • 14 Hands, Chardonnay, Washington, 2015 $8.50+

      soft & crisp, delicate floral & vanilla aromas with rich melon, apple & pear flavors

    • Columbia Crest, Two Vines, Riesling, Washington, 2013 $30.00

    • Whispering Oaks Vineyards, Apple Cider Wine, Sunbury, PA $32.00

  • Spanish & Italian Whites
    • Principessa Gavia, Gavi DOCG, Italy, 2017 $35.00

      pale straw color, fruit forward, with hints of pineapple & apple, well balanced, with gentle acidity & dry finish

    • Mezzacorona Moscato, Italy, 2017 $8.00+

      Intense nose of tropical fruit with notes of nutmeg & cinnamon

    • Voga, Pinot Grigio, Italy, 2017 $9.00+

    • Santa Margherita, Pinot Grigio, Italy, 2017/2018 $49.00

    • Coste A Preola, Grillo, Gorghi Tondi, Italy, 2015 $33.00

  • White Wines From Around The World
    • Natura Un-Oaked Chardonnay, Valle de Casablanca, Chile, 2018 $32.00

      Lush pineapple, roasted almonds, crisp melon

    • Brancott Vineyards, Sauvignon Blanc, Marlborough, New Zealand, 2018 $9.00+

    • Clean Slate Riesling, Germany, 2017 $32.00

      Fresh peach, crisp lime and subtle mineral flavors

    • Arco Nova Vinho Verde, Portugal, 2017 $30.00

      Fresh & fruity aromas, pairs well with Asian & Mediterranean dishes

  • Dessert Whites
    • Shade Mountain Vineyards, Late Harvest Riesling, Middleburg, PA $38.00

      sweet, after dinner drink similar to Ice wine, the only difference is Ice wines are made from frozen grapes from the first frost & these grapes were not frozen

    • Domaine Cazes Vin Doux Naturel Muscat de Rivesaltes, Languedoc-Roussillon 2010 $35.00

    • Gonnet Muscat Beaumes-de-Venise, France, 2013 $41.00

    • Petit Guiraud Sauternes, France, 2010 $45.00

    • Royal Tokaji Mad Cuvee, Late Harvest, Hungary, 2009 $46.00

  • Select Regional Red Wines
  • California Cabernet Sauvignon
    • William Hill Estate Winery, Cabernet Sauvignon, North Coast, 2017 $9.00+

    • Joel Gott 815, Cabernet Sauvignon, Sonoma, 2017 $39.00

    • Simi, Cabernet Sauvignon, Alexander Valley, 2017 $13.00+

      blackberry & plum aromas, medium approachable tannins, finishing with spice & cedar

    • Charles Krug, Cabernet Sauvignon, Napa Valley, 2016 $74.00

    • Stag's Leap, Artemis, Cabernet Sauvignon, Napa, 2017 $128.00

  • California Merlot
    • Salmon Creek, Merlot, Sonoma $8.00+

      This wine is only served in restaurants

    • Sterling, Vintner's Collection, Merlot, California 2017 $34.00

  • California Pinot Noir
    • Kendal Jackson, Vintner's Reserve, Pinot Noir, Santa Rosa, 2017 $43.00

    • Montpellier, Pinot Noir, Napa, 2016 $8.50+

      medium in color & body, with flavors of fresh berries, plum, vanilla & hints of spice

    • Seaglass, Pinot Noir, Santa Barbara County, 2015/2017 $34.00

    • Clos du Bois, Pinot Noir, Acampo, 2016 $38.00

    • Meiomi, Pinot Noir, Monterey, Santa Barbara & Sonoma Counties, 2017 $12.00+

  • Exciting California Reds
    • Apothic Red, Meritage, California, 2016 $8.50+

      Dark red fruit with hints of vanilla & mocha - Zinfandel, Merlot, Syrah and Cabernet Sauvignon

  • Italian & Spanish Reds
    • Cantina Zaccagnini, Montepulciano d'Abruzzo, Italy, 2016 $8.50+

    • Regio Cantina, Donpa, Aglianico del Vulture, Italy, 2014 $33.00

    • Cesari, Mara, Valpolicella Superiore, Ripasso, Italy, 2014 $51.00

    • Villa Antinori, Antinori, Toscana, Italy, 2016 $55.00

    • Banfi, Chianti, Superiore, Italy, 2017 $8.50+

    • Castello d'Albola, Radda, Chianti, Classico, 2015/2016 $44.00

    • Rocca delle Macie, Chianti Classico Riserva, Italy, 2013/2016 $52.00

    • Vina Albali, Seleccion Privada, Gran Reserve, Spain, 2011 $34.00

    • Marques de Riscal, Rioja, Reserva, Spain, 2014 $42.00

  • Red Wines From Around The World
    • Trapiche, Oak Cask, Malbec, Mendoza Argentina, 2017 $34.00

    • Montes, Malbec, Colchagua Valley, Chile, 2017 $9.00+

  • Port
    • Fonseca, Quinta do Panascal Vintage, Porto, 2008 $58.00

  • Extra Special Selection of Regional Wines
  • Oregon Whites
    • Chehalem, Three Vineyard, Riesling, Willamette Valley, 2014 $39.00

    • Torii Mor Riesling, Willamette Valley, 2015 $42.00

  • Oregon Reds
    • Cloudline, Pinot Noir, Willamette Valley, 2018 $42.00

    • Underwood, Pinot Noir, Oregon Grown, 2018 $42.00

    • Erath, Pinot Noir, Dundee, Oregon, 2016 $46.00

    • Willamette Valley Vineyard, Pinot Noir, Willamette Valley, 2017 $64.00

  • French Whites
    • Chateau de Montfort, Vouvray, 2017 $44.00

    • Louis Jadot Pouilly-Fuisse, 2017 $56.00

    • Louis Latour, Pouilly Fuisse, A Beaune-Cote D'or, 2017 $63.00

  • Alsatian Whites
    • Hugel, Gentil, Alsace 2015 $45.00

    • Trimbach, Riesling, 2014 $47.00

    • Trimbach, Gewurztraminer, 2014 $48.00

    • Trimbach, Gewurztraminer, 2001 $144.00

    • Trimbach Pinot Gris, 2015 $49.00

  • French Rose
    • Jean-Luc Colombo, Cape Bleue Rose, France, 2017 $8.50+

      a dry French rose which pairs well with aperitif, salads, sushi & exotic foods

  • Burgundy Reds
    • Louis Latour, Bourgogne, Cote-d'Or, Pinot Noir, 2017 $54.00

    • Joseph Drouhin, Bourgogne, Cote-d'Or, Pinot Noir, 2017 $39.00

  • Pennsylvania Specialty Wines
    • Maple Springs Vineyard Chardonnay, 2017 $32.00

      well balanced, medium oak, pairs well with fish, cheese & rich cream sauces

    • Maple Springs Vineyard, Pinot Noir, 2017 $58.00

      full in mouth, gentle, dark cherry & berry flavors, tannin, true to Burgundian style

    • Maple Springs Vineyard, Syrah, 2016 $60.00

      rich fruit & a hint of spice, lushes & bold, pairs well with grilled meats & braised short ribs. Limited quantity.

  • A Sampling of Desserts that may be available... Call to see what is now being offered for sale
    All desserts & breads are made in-house Wednesday through Saturday. Fresh baked bread available for sale Wednesday through Saturday from 11:30-2:00 pm
    • Cookies & Cream $9.00

      assorted fresh baked cookies, brownies & biscotti with vanilla bean ice cream, chocolate & caramel sauce

    • Lemon Spoon Ice Box Cake $9.00

      layers of lemon curd, light sponge cake, caramel, lemon spoon & meringue

    • Apple Cinnamon Crisp $9.00

      with vanilla bean ice cream & caramel sauce

    • Warm Chocolate Lava Cake $9.00

      with praline ice cream & chocolate sauce, made to order, takes approximately 20 minutes to bake

    • Autumn Pear & Berry Sorbet with vanilla ice cream $9.00

      served with a shortbread cookie & cream fraiche

    • Chocolate Intemperance $9.00

      a chocolate brownie with double chocolate mousse & chocolate ganache served with vanilla ice cream, chocolate shards & chocolate sauce

    • Tres Leche Coconut Cake $9.00

      coconut pastry cream, caramel sauce & mango sorbet

    • Classic Creme Brulee $9.00

      served with a shortbread cookie & side of berry sauce

    • Cheese Plate $14.00+

      with fresh fruit & crackers. see your server for fruits in season & cheeses that change daily

    • Pear Custard Tart $9.00

      with toasted almonds, vanilla ice cream & cider reduction sauce

Menu for Elizabeth's: An American Bistro provided by Allmenus.com

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