Grilled and chilled salmon plank, black rice, chickpeas, arugula and mesclun mixed base, sweet red pepper vinaigrette.

Romaine hearts, fresh basil, shaved Parmesan, homemade caesar dressing, crostini.

Toasted sourdough, homemade mayo.

Choose: turkey, roast beef, ham. Choose: sourdough, 12 grain wheat, wrap, rye.

Sambal garlic aioli, caramelized onions, roasted red peppers, grilled ciabatta roll.

Char-grilled bacon, lettuce, tomato, focaccia roll Cajun bayou dusted chicken, Cajun mayo, pepper jack, lettuce, tomato, ciabatta roll pesto melt pesto-mayo dressed pulled chicken, mozzarella, arugula grilled flatbread.

Garlic and herb boursin cheese, arugula, tomatoes, grilled onions, toasted baguette.

Shaved turkey, smoked bacon, spinach, tomato, homemade avocado ranch, grilled focaccia.

Vermont white and yellow sharp cheddars.

Kraut, Thousand island, marble rye grilled crisp. Choose corned beef, shaved turkey.

Breaded and sauteed chicken breast, red pepper cream dressed pasta.

French fries, homemade tartar sauce.

Passion fruit sweet chili-glaze, rice, daily vegetable.

Spicy chili sauce, jasmine rice, sesame seeds, micro greens.

Jumbo lump, spicy mango-cilantro chutney, chili aioli, apple slaw.

Crispy fish, bayou tartar sauce, cilantro slaw, brown rice, flour tortillas.

Steak tips, avocado, cilantro-tomato relish, tomatillo salsa, white rice, corn tortillas.

Ginger-soy glazed, seasonal vegetables, rice noodles.

Togarashi crusted, caramel-soy kabayaki glaze, jasmine rice.

Layered with mushrooms, onions, red skinned mashed potatoes, vegetable.

Choose: trottole, fettuccine, angel hair, cheese ravioli second choose:marinara, Parmesan garlic cream, 4 cheese, pesto, EVOO with garlicand herbs, spicy New Orleans cream.

French fried, sweet chili sauce.

Served with housemade sweet-savory sauce.

Imported cured meats, international cheese, mango chutney, grapes, apples, house accouterments.

Artisan bread topped with goat cheese, tomatoes, basil, balsamic drizzle.

Melted cheese top.

Boursin cheese, pesto sauce, sprouts.

Spicy chili sauce, jasmine rice, micro greens.

Jumbo lump, chipotle remoulade.

Fennel marinara sauce on the side.

Baby kale, roasted pecans, golden beets, raisins, radishes, togarashi cheese, dried cranberries, citrus harissa vinaigrette.

Glazed cranberries, candied pecans, goat cheese, poached vegetables, dressing.

With candied pecans and citrus vinaigrette.

Romaine, Parmesan, homemade caesar dressing, croutons.

Fire grilled breast, sliced tomato, lettuce, chipotle mayo on a tomato focaccia roll.

French baguette, mushrooms, au'jus, served medium.

Fresh herbs, spices, pinot grigio-fresh lemon reduction.

Fresh spices and garlic crusted semi boneless chicken breast tomatoes, fresh mozzarella watercress pesto, balsamic gastrique.

Cast iron roasted caramelized apple chutney.

Layered with mushrooms, onions, cast iron roasted.

20 Ounces port wine reduction.

Lemon scented jasmine and black rice, lemon puree.

5 Ounces lobster, 3 gulf shrimp, jumbo scallops, sauce trio: lemon grass, lemon puree, cilantro aioli.

6 large gulf shrimp, tomatoes, basil, garlic, over angel hair.

Passion fruit and sweet chili glaze, rice.

Two-5 Ounces Canadian cold water tails, drawn butter.

French fries, apple slaw, homemade tartar sauce.

Togarashi crusted, caramel-soy kabayaki glaze, jasmine rice.

3 super-jumbo shrimp, garlic, butter, crostinis.

Blood orange gastrique, rice.