Stuffed with our own special blend of lump crab and spices.

Fresh sea scallops in a velvety cream with a touch of vermouth and herbs. Topped with melted provolone cheese.

A Cajun favorite, full of plump shrimp, and spicy sausage, tomatoes, and spices.

Large cuts dipped in a seasoned batter and served with marinara sauce.

Our own stuffed pasta specialty, with fresh spinach and a trio of cheeses.

1/2 rack of hickory-smoked BBQ ribs in our own special rub and sauce.

Smothered in fresh onion, bell peppers and crisp bacon.

Classic presentation.

3 of our chilled jumbo shrimp paired with 3 juicy crab claws.

Tender and delectable. Topped with puff pastry.

Jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce.

Breaded tenders cooked to a golden hue, served with special sauces.

An old time favorite prepared by our chef.

A tender cut of beef with sauteed mushrooms.

Char-grilled with sauteed mushrooms.

Char-grilled New York strip with sauteed mushrooms and a half rack of hickory-smoked BBQ ribs with our own special rub and sauce.

Seasonal vegetables served with a side of our special dipping sauce.

Boneless breast sautéed in a brandy cream reduction with mushrooms finished with diced tomatoes.

Boneless breast sauteed in a smooth white wine with mushroom and asparagus.

Served over fettuccine Alfredo with fresh asparagus.

Hand breaded chicken with our special recipe sauce and provolone cheese.

Plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter.

Roasted long island duckling, tender and crispy, served with a tangy orange glaze.

Chicken tenders, broccoli, grated cheeses, and cream reduced and served over fettuccine.

Tender breasts of chicken coated with chopped pecans and served with a velvety Dijon cream sauce.

Thin slices of tenderloin, sauteed with shallots, mushrooms, brandy, and sour cream. Served on a bed of pasta.

A beef eater's delight, a thick cut fit for a king.

Comes with bread stuffing topped with a mushroom Marsala wine sauce.

A tender juicy cut, full of flavor and cooked to your specifications.

A fine cut of our filet mignon paired with juicy jumbo shrimp, fresh broccoli and our cheddar cheese sauce.

Filet mignon, topped with lump crab and hollandaise sauce.

Chefs cuts of filet with mushrooms and a rich brandy demi-glaze.

Our New York strip covered in cracked peppercorns with a brandy cream reduction.

A full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction.

A house favorite, made with only the finest lump crab, overflowing with flavor.

2 large cakes made with the finest crab, diced pepper and onion filling.

Tender fillets in a light egg batter and served with a side of lemon butter sauce.

Jumbo shrimp caught in the wild, breaded and prepared to order.

Prepared with a filling of our famous crab imperial.

Stuffed with our famous crab imperial.

Sea scallops, jumbo shrimp, and fresh lump crab, baked in a blend of cheeses.

Plump jumbo shrimp and a medley of vegetables in a grated Parmesan sauce served over fettuccine.

When you cannot choose - stuffed flounder, jumbo shrimp, sea scallopsand clams casino broiled in wine and butter.

Wild caught shrimp sauteed in white wine, garlicand butter, served on a bed of linguine.

Lightly battered veal medallions topped with sea scallops in our famous georgine sauce. A house specialty.

Fine portions of veal sauteed with shallots, slivers of mushrooms and imported Marsala wine.

Veal medallions sauteed in a light batter and presented with a lemon butter sauce.

Our famous portion of milk fed veal breaded and topped with provolone cheese and our own Italian sauce.

Sauteed medallions of veal, lightly seasoned with lemon, butterand capers then served over linguine.

Lightly battered veal medallions topped with lump crab, asparagus and hollandaise sauce.