Sofra Mediterranean Restaurant

Karassik meze. A mix of tomato sauced eggplant, hummus, babagannush, lebni, stuffed grape leaves, spicy crushed vegetables.

Soslu patlican. Small pieces of pan fried eggplant topped with sauce made with fresh tomatoesa and garlic.

Humus. Chickpeas, tahini paste, garlic with special spices.

Babagannus. Char-grilled smoked eggplant puree with tahini, garlic tomatoes, with olive oil and lemon juice.

Haydari. Thick cream of yogurt mixed with walnut, garlic, dill and yogurt.

Yaprak sarma. Dried grape leaves stuffed with onions, parsley rice, oil and spices.

Acili ezme. Finely chopped tomatoes, peppers, garlic, onion, walnuts, spices, parsley, olive oil and lemon juice.

Cacik. Made with chopped cucumber, blended with garlic, dill and yogurt.

Beyaz peynir. Feta cheese with tomatoes and olives.

Sigara boregi. Crispy Turkish dough filled with feta cheese and parsley.

Arnavut cigeri. Fried liver cubes served with red onion and lemon.

Manti. Tiny little doughs filled with ground beef seasoned with special Turkish yogurt sauce.

Chickpeas, onions, parsley, celery and special spices. Served with French fries.

Tavuk pane. Chicken tender served with special sauce and French fries.

Patetes kizatmasi. French fries served with special sauce.

Mercimek corbasi. Pure red lentils prepared with blend of herbs.

Coban salatasi. Chopped cucumbers, tomatoes, red onion and parsley tossed with olive oil and lemon juice.

Yesil salata. Lettuce, carrots, tomatoes, cucumbers, red onions with chef special dressing.

Piyaz. Bean, mixed with chopped onions, tomatoes, peppers, olive oil, lemon juice red vinegar and parsley.

Tabuli salatasi. Chopped scallions, parsley, tomatoes, red peppers, red onions, bulgur and olive oil.

Sofra kebap. A mix of lamb shish, lamb chops, lamb Adana, meatball, chicken shish, chicken chops, chicken Adana served with rice.

Karisik lzgara. A mix of lamb Adana, lamb, shish, meatball, chicken asana, chicken shish, chicken chops served with rice.

Et doner. Mixed lamb and beef gyro served with rice and grill tomatoes, pepper.

kuzu sis. Marinated in our chef's seasoning served with rice and grill tomatoes, peppers.

Luzu pirzola. Marinated in our chef's seasoning served with rice and grill tomatoes, pepepr.

Adana kebap. Ground lamb meat red pepper served with rice and grill tomatoes, pepper.

Kofte. Mixed ground lamb served with rice and grill tomatoes, pepper.

Bonfile. Charcol grill beef served with rice and grill tomatoes, pepper, chef's sauce.

Karisik Tavuk Izgara. A mix of chicken Adana, chicken shish, chicken chops, served with rice and grill tomatoes, peppers.

Tavuk sis. Marinated chicken breast in our chef's seasoning served with rice and grill tomatoes, pepper.

Tavuk pirzola. Marinated chicken thighs in our chef's seasoning served with rice and grill tomatoes, pepper.

Tavuk adana. Ground chicken with red peppers served with rice and grill tomatoes, pepper.

Peynirli tavuk. Sauté chicken breast, melted feta cheese served with rice.

Iskender. Mixed lamb and beef gyro served with yogurt and special sauce.

Yogurtlu kuzu sis. Marinated in our chef's seasoning served with yogurt and special sauce.

Yogurtula adana kebap. Ground lamb meat with red pepper served with yogurt and special sauce.

Yogurtlu tavuk sis. Marinated chicken breast in our chef's seasoning served with yogurt and specail sauce.

Yogurttula Tavuk adana. Ground chicken with reed peppers with yogurt and special sauce.

Alabalik. Fresh trout grilled with chef's special seasoning served with salad.

Somon. Charcoal grill salmon served with salad and chef's sauce.

Kalamar. Turkish style fried calamari served with atarter sauce.

Karides. Turkesh style sish charcoal grill shrimp served with salad and tartar sauce.

karides guvec. Clay pot shrimp stew cooked in oven with onion, red peppers, mushrooms and cheese.

El sote. Sautéed lamb meat, onions, green and red peppers, tomatoes, mushrooms with rice.

Tavuk sote. Sautéed chicken, onions, green and red peppers, tomatoes, mushrooms with rice.

Vejeteryan sote. Sautéed seasonal vegetables, onions, green and red peppers, tomatoes, green beans, mushrooms with rice.

Adana kebap.

Et doner.

Kofte.

Et sis.

Tavuk sis.

Baklava with walnut or pistachio.

Sutlac. Rice, milk and sugar cooked slowly in oven.

Special Turkish cheese dessert.

Cay.

Turk kahvesi.

Amerikan kafe.

Ayran.

Maden suyu.

Su.