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Reflections Restaurant
Croutons, crispy onions, provolone, Swiss cheese.
Provolone, Swiss Soup. Add Crab as side dish for additional charge.
Served with craisins, fresh apple and spiced walnuts over field greens. Gluten Free.
Mixed greens, chicken, corn, bleu cheese, applewood bacon, tomato, avocado, pecans, hard-boiled egg, Vidalia onion dressing. Gluten Free.
Served mixed greens, cucumbers, tomatoes, carrots, shaved red onion, cheddar, croutons. Gluten Free.
Romaine, crispy parmesan, tomatoes, croutons. Gluten Free.
Celery and bleu cheese dressing. Additional charge for extra sauce.
Partnered with chili ranch sauce.
Peppers, onions, pepper jack, marinara, sour cream.
Slow braised BBQ pork, French fries, cheddar cheese, fried egg. Gluten Free.
Served with pineapple salsa and baby lettuce.
Cucumber salad, sweet chili sauce, cucumber wasabi. Gluten Free.
Shiitake mushroom, asparagus, tomato. Add Jarlsberg Swiss Cheese, Chicken or Beef tips for additional charge.
Beef and venison, butternut squash, corn, peas, mashed sweet potatoes. Gluten Free.
Gorgonzola Cream Sauce.
Dijon stuffed bacon wrapped shrimp, buttered mashed potatoes. Gluten Free.
Carolina BBQ sauce, pickled peppers, buttermilk slaw.
With kale, fresh mozzarella and Thai peanut sauce.
Merlot Demi-glace, mashed potatoes, fresh vegetables, petite crabcake. And house salad as a side.
Tartar sauce, basmati rice, fresh vegetables and Gluten Free. It is also served with house salad.
French fries, coleslaw, tartar and served with a house salad.
Bacon, caramelized onions, mashed potatoes, fresh vegetables and house salad as side.
Linguini, tomatoes, fresh basil.
Wild mushrooms, shallots, Marsala wine and Demi-glace. Served with spaetzle, fresh vegetables.
Wild mushrooms, shallots, Marsala wine and Demi-glace. Served with spaetzle, fresh vegetables.
Shrimp, orange zest, toasted almonds, red bell peppers and mushrooms in a Kahlua sauce.
Light garlic cream sauce, with shiitake mushrooms, kale and fresh chopped tomato.
Brussels sprouts and butternut squash hash, maple glaze. Gluten Free.
Quinoa, cucumber tomato salad. Gluten Free.
Mashed potatoes, demi-glace, fresh vegetables.
Spaetzel, braised red cabbage, lemon caper parsley sauce.
Menu for Reflections Restaurant provided by Allmenus.com
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