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Lemon, cocktail sauce, bacon horseradish sauce.
Heirloom tomato, sweet corn and asparagus salad; smoked sweet corn and basil aioli.
Swiss, Gruyere and provolone cheese.
Chopped lobster and tarragon sea foam.
Smoked English cheddar mac and cheese, carrot raisin salad.
Baby arugula and pickled mustard seed, sea salt, black pepper and pecorino Romano cheese.
Sweet corn and black bean salad, avocado cream and Bibb lettuce.
Anson mills cheddar cheese grits and pan roasted baby carrots.
Thai sweet chili sauce and citrus ponzu aioli.
Mixed greens, tomato, cucumber, carrot, red onions, radish and croutons. Served with choice of dressing.
White anchovy, herb cured olives and Log Cabin Caesar dressing.
White anchovy, herb cured olives, poached egg and Log Cabin Caesar dressing.
Hickory smoked bacon, roasted Roma tomatoes, shaved golden beets, watermelon radish, bleu cheese crumbles and bleu cheese dressing.
Horseradish cream, pickled red onions, shaved welsh cheddar cheese, mustard vinaigrette and toasted walnuts.
Bibb lettuce, baby spinach, lobster mitt, hickory smoked bacon, avocado, tomatoes, Roquefort cheese, scallions and green goddess dressing.
Log Cabin salt and vinegar chips, soft pretzel and bacon horseradish ale dip.
Thai sweet chili sauce and citrus ponzu aioli.
Served with bacon.
10 oz.
16 oz.
Caramelized shallot butter sauce, Parmesiano-Reggiano cheese and black truffle sea salt house cut fries.
Beef, pork, veal, wrapped in pancetta, shallot balsamic pan gravy, Yukon gold mashed potatoes, crisp poached egg, roasted baby beets and braised greens.
Lancaster county root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn succotash, orange gremolata.
Fingerling potatoes, wild mushroom garlic fricassee and natural jus.
Leg confit, maple anise glazed skillet roasted breast, wild rice, green lentil, orange and pecan.
Candied apple smoked bacon, Roquefort cheese, lettuce, tomato, onion, house made bread and butter pickles, Log Cabin steak sauce and house cut fries.
English peas, asparagus, baby carrots, golden beets, fennel, wild rice and vegetable broth.
Roasted garlic polenta, French beans, artichokes, tomatoes, olives and Merlot sauce.
Fresh cut fries and house made tartar sauce.
Horseradish Dauphinoise, greens and Vichyssoise.
Rock shrimp, Fava beans, asparagus tips, sun-dried tomatoes saute, sweet corn risotto and seafood bordelaise.
Saffron pasta and herb cream, sweet corn, shiitake and oyster mushrooms, leeks and Edamame beans.
Smoked chicken and shrimp, pesto cream sauce, asparagus tips and Parmesan cheese.