With mels chili and cheddar cheese.

Served with celery and blue cheese.

Jumbo chicken tenders, deep-fried golden brown. Served with honey mustard sauce.

Served with cayenne pepper sauce.

Cheddar cheese, tomatoes, green peppers, onions, with sour cream and salsa on the side.

Turkey, ham, cucumber, tomato, onion, chopped egg, with Swiss and American cheeses.

Seared chicken, cucumber, scallions, almonds, mandarin oranges and rice noodles, with our signature ginger dressing.

Traditional Greek salad.

Cheddar cheese, tomatoes, green peppers, onions, with sour cream and salsa on the side.

Lightly seared chicken served over crisp mixed greens with candied pecans, craisins, blue cheese, cucumber, diced red onion and mandarin orange segments. Topped with our housemade honey bacon dressing.

Seared chicken marinated in our buffalo sauce with tomato, cucumber, onion and blue cheese.

Turkey, bacon, cucumber, tomato, chopped egg and blue cheese.

Fried boneless chicken tossed in our medium buffalo sauce. Served with mels blue cheese on a toasted garlic hoagie.

Mels classic served on toasted sourdough bread.

Served on toasted white bread.

1/2 LB. boneless chicken breast topped with hot bacon and melted Swiss on a toasted sesame seed bun. Served with lettuce, tomato, pickle and a side of honey mustard.

Onions, green peppers, mushrooms and provolone on a toasted garlic hoagie.

Foot long dog with chili, cheddar cheese and onions.

Just as it is, with melted American cheese.

Made fresh daily, with lettuce and tomato.

Grilled with American cheese on sourdough bread.

Corned beef, swiss cheese and sauerkraut with a side of Thousand island dressing.

Lightly breaded and deep fried, served with tartar sauce on a toasted garlic hoagie.

Made fresh daily, with lettuce and tomato.

Ground sirloin topped with grilled onions and au jus.

Burger with grilled onions and tomatoes, apple-wood smoked bacon and topped with American cheese. Served on a toasted garlic hoagie.

Slow roasted until tender and served with mushroom pan gravy.

Deep fried, hand breaded, boneless chicken strips.

Served with mels sausage gravy.

Pan-fried and lightly dusted, topped with grilled onions and au jus.

Hand-breaded and deep-fried served with mels applesauce.

Mels original recipe, served with homemade gravy.

lightly dusted in our pistachio flour, sauteed, served with sun coast rice pilaf and fresh seasonal veggies and drizzled with our key lime hollandaise.

A hand-breaded filet served with sun coast rice pilaf and fresh seasonal veggies. Also available sauteed or blackened.

A full slab of mels award winning ribs served with natural cut Idaho fries and mels coleslaw.

Two boneless chops grilled and served with choice of potato or vegetable.

Topped with mels chili and cheddar, served with a side of our sour cream and onion.

Fire roasted shrimp tossed with linguini in a light and creamy marinara sauce with grilled tomatoes, parsley and shredded Parmesan.

Herb marinated grilled chicken, sun dried tomatoes tossed in a light pesto cream sauce with penne pasta.

Green peppers, onions, ham and American cheese.

Green peppers, onions, mushrooms and tomatoes with provolone cheese.

Spicy jack, cheddar and swiss.

Served topped with strawberries.

Served topped with vanilla ice cream and hot fudge.