Eggplant sauteed in olive oil, portabella "bacon" truffle honey.

Tuna carpaccio with shaved fennel radish orange salad pink sea salt.

Pan fried oysters, tomato broth, celery root aioli.

Caesar salad with shaved Romano.

Frisee, kale, applesand celery with bleu cheese dressing, olive oil fried marcona almonds.

Mixed baby greens with balsamic vinaigrette, roasted peppers, pepperonciniand olives.

Ricotta, Asiago, Pecorino Romano, fresh mozzarella and rosemary.

Wood-roasted chicken, hot sausage, sweet peppers, roma tomatoes, mozzarella and thyme.

Bechamel, capocollo, balsamic onions, castell vetrano olives, Parmesan rosemary.

Cavatelli in spicy mascarpone sauce topped with shrimp, scallops, craband mussels in saffron leek broth.

Spaghetti with venison, sweet sausage and mushroom ragu, carrots, turnipsand parsnips.

Penne with wood-roasted chicken, baby spinach and toasted pine nuts in basil cream sauce.

Pan-seared filet mignon with port mushroom sauce, potato chicken liver galette and asparagus.

Grilled veal chop with pear cranberry butter, rutabaga pistachio smashed potatoes, snow peasand carrots.

Conch ricotta baked wolf fish with cauliflower roast garlic bread pudding and tomato-braised green beans.

Maple bourbon-glazed salmon with sweet potato gratin, spinach and escarole.

Rich espresso beans finely ground and quickly brewed under pressure.

Espresso, steamed milk.

Espresso, steamed milk, rich froth.