Fresh steamed old bay dusted jumbo shrimp, served warm with cocktail and lemon sauce.

A huge plate of fries smothered with melted mozzarella, cheddar, bacon, tomatoand fresh jalapeno. Served with our Cajun ranch sauce.

Bavarian style baked soft pretzels served with smoked beer cheese.

A dozen crispy wings served mild, hot, jerk dry rub, Hawaiian habanero, sweet fire, jameson honey Barbeque, old bay, garlic Parmesan, or, Cajun ranch. Served with celery and ranch dressing.

Grilled Italian roll, roma tomatoes, red onion, peppadew peppers, burrata cheese, balsamic glaze, pesto.

A mixed selection of boneless wings, guinness battered cod, mozzarella sticks, onion ringsand house chips. Served with marinara and Cajun ranch sauce.

Little neck clams, jacobs andouille sausage, Southern style wheat beer, roasted garlic, herb butter.

Tri colored corn chips topped with house braised brisket or Italian roast pork, housemade salsa, jalapenosand white queso cheese sauce. Served with sour cream.

Crispy fried potato skins stuffed with bacon and queso cheddar cheese. Served with sour cream.

Creamy house tomato bisque topped with croutons, mozzarellaand swiss. Baked until golden brown.

Crisp romaine, Asiago cheeseand croutons tossed with cesar dressing.

Radicchio blends, fresh burrata cheese, sliced roma tomatoes, red onions, peppadew peppers, artichokes, balsamic vinaigrette.

Arugula, crab aioli, roma tomatoes, grilled norwegian salmon, old bay crouton, mango vinaigrette.

Fresh greens, sliced apples, pumpkin seed brittle, cherry tomatoes, blue cheese dressing, sliced chicken breast.

Chopped romaine lettuce topped with ranch dressing, topped with cheddar, tomato, bacon, hard boiled eggand crispy sweet fire chicken.

Radicchio blend, pickled green beans, nicoise olives, hard boiled egg, red onion, groff's bacon, tomatoes, buttermilk ranch dressing.

Italian braised pork, smoked provolone, sauteed baby spinach, grilled French roll.

Oven roasted turkey, house Thousand island, coleslaw, topped with French fries on a sourdough bread.

Grilled breast of chicken topped with crab meat, melted swissand baby spinach. Served on a brioche roll with herb mayo.

Grilled norwegian salmon fillet, arugula, house crab, aioli, avocado, grilled brioche.

Grilled strips of chicken breast tossed with bacon, ranch dressingand hot sauce. Smothered with cheddar and served on a hearth baked long roll.

Lightly seasoned lumb crab cake, boiled ,and served with tartar and leaf lettuce and a brioche roll.

Slow roasted brisket, baby spinach, smoked provolone, caramelized onion, creole sauce, toasted French roll.

Italian roasted pork, pickles, swiss cheese, groff's bacon, special sauce, served on a French roll.

Marinated portabella mushroom, roasted red peppers, baby spinach, red onion, pesto mayo, grilled brioche roll.

Lobster claw, lump crab, gulf shrimp, sweet corn aioli, arugula, toasted split top brioche.

Served with fries.

Cajun spiced, bacon, blue cheese crumblesand chipotle mayo.

Barbeque sauce, baconand cheddar cheese.

Italian roasted pork, smoked provolone, shredded mozzarella, arugula, pesto sauce.

Sliced chicken breast, cheddar cheese, diced tomato.

Braised brisket, shredded mozzarella, cheddar, caramelized onions, baby spinach.

Fresh cut tenderloin tips sauteed with onion and carrots in a rich guinness glace. Topped with pub pastry and baked to golden brown.

Our own grilled English banger style sausage served with mashed potatoes and guinness gravy.

Guinness stout beer battered North Atlantic cod, gently friedand served with crisp fries, house coleslawand tarter.

Cajun dusted chicken tenderloins in a creamy Cajun alfredo sauce. Served over pappardelle pasta.

Pan roasted chicken breast, bourbon cream, lump crab, baby spinach.

A full rack of baby pork ribs slow roasted in our own Barbeque bourbon sauce. Served with yukon mashed potatoes.

Fresh tomatoes, herband bread stuffing, basil pestoand pappardelle pasta.

Jacob's andouille sausage from New Orleans, shrimpand chicken sauteed with peppers, onions and tomatoes. Served with saffron rice.

Fresh lobster claw, lump crab, gulf shrimp, cognac tomato cream sauce.

Jacob's andouille sausage from New Orleans, gulf shrimp, creamy creole sauce, pappardelle pasta.

Norwegian salmon fillet, citrus bread crumbles, bourbon soaked cheddar plank.

Pan seared scallops, champagneand wild mushroom risotto.

Twin cakes of lump crab meat blended with our own light seasoning and broiled until golden brown. Served with saffron rice.

Atlantic halibut fillet, lump crab, roasted tomato, saffron butter, fried spinach.

Fresh carved 8 Ounces filet grilled to your request.

8 Ounces hand carved choice flat iron steak grilled to your request.

Grilled 8 Ounces filet served with a lump crab cake.

Two fresh cut fillet tournedos blackened with Cajun spices and served over a jack daniel's Barbeque demi glace.

Fresh 14 Ounces choice cut New York strip steak dusted with Cajun seasoning, blackened in a cast iron pan and topped with melted blue cheese crumbles.