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Harvest
Chefs daily selections, grained mustard & pickled vegetables.
Garlic oil and lemon.
Baba ganoush, red pepper emulsion & lavash.
Smoked salami, cherry tomatoes & chevre.
Local honey, mustard & sprout salad.
Shrimp fritter & tarragon-chive oil.
Parmigiano regiano & basil.
Roasted garlic fries, marcoot cheese curd & sauce poutine.
Cilantro-cucumber salad & sweet Chile-lemon sauce.
Balsamic vinaigrette & herbed cheese toast.
Shaved Wisconsin Parmesan & Garlic-Parmesan croutons.
Feta, watercress & preserved lemon vinaigrette.
Yorkshire pudding, creamed spinach, mustard sauce & horseradish creme fraiche.
Roasted garlic mashed potatoes, green bean-mushroom casserole & mushroom gravy.
Pecorino polenta, shaved fennel, chorizo, mussels & saffron fumet.
Roasted tomato, forest mushroom and borlotti bean ragout & basil pistou.
Potato pave, maquechoux & harvests steak sauce.
Olive, sausage and rice stuffed cabbage roll, mint, lavender butter & romesco.
Summer vegetable mu shu & pepper jam.
Menu for Harvest provided by Allmenus.com
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