Eat'n Park

Served with cheddar cheese, grilled onions, bacon and BBQ sauce.

Served with grilled onions, green peppers, mushrooms, american cheese and a hint of yellow mustard. served on grilled texas toast.

Served with tomato and shredded lettuce, plus honey mustard.served with your choice of one side.

Served with grilled onions and mushrooms and your choice of cheese.

Served on a bed of penne pasta.of.

Served with marinara or meat sauce.

Served with marinara or meat sauce.

Flaky sole lightly crusted with parmesan bread crumbs and drizzled with butter and fresh-squeezed lemon.

Baked with a buttery bread crumb topping.

Oven-baked cod, stuffed with a blend of crabmeat, shrimp, spinach, onions, cheddar cheese and cracker crumbs.

Served with fries or mashed potatoes and gravy.

Served with fries or mashed potatoes and gravy.

On our six-grain bread with honey mustard.

Served with your choice of one side.

Smoked turkey, mesquite grilled red and green peppers, spring lettuce mix, bacon and pepper jack cheese. served with tangy chipotle mayo on our three-cheese roll.

Without a side.

Mixed greens, cucumbers, tomatoes, egg wedges, and fries and plus tender chicken breast fillets drenched in our buffalo sauce. topped with cheddar cheese.

Mixed greens, cherry tomatoes, cucumbers, egg wedges, and fries and topped with thinly sliced rib-eye steak and cheddar cheese.

A tortilla bowl filled with mixed greens, red and green peppers, and red onions. topped with chargrilled mesquite chicken strips, cheddar cheese, salsa and sour cream. served with cajun ranch dressing.

Mixed greens, tomatoes, cucumbers, and fries, topped with grilled chicken, egg wedges and cheddar cheese.

Grilled portobella mushrooms and chicken, marinated in balsamic vinaigrette, on a bed of mixed greens, tomatoes, cucumbers and red onions. topped with mozzarella cheese and croutons.

Mixed greens, cucumbers, tomatoes, egg wedges, fries and plus tender chicken breast fillets drenched in our buffalo sauce. topped with cheddar cheese.

Mixed greens, cherry tomatoes, cucumbers, egg wedges, fries and topped with thinly sliced rib-eye steak and cheddar cheese.

A tortilla bowl filled with mixed greens, red and green peppers, and red onions. topped with chargrilled mesquite chicken strips, cheddar cheese, salsa and sour cream. served with cajun ranch dressing.

Mixed greens, tomatoes, cucumbers, and fries, topped with grilled chicken, egg wedges and cheddar cheese.

Grilled portobella mushrooms and chicken, marinated in balsamic vinaigrette, on a bed of mixed greens, tomatoes, cucumbers and red onions. topped with mozzarella cheese and croutons.

Texas-cut french toast topped with bananas and warm bananas foster syrup. served with three pieces of bacon or sausage.

Made with your choice of breads: six-grain, italian, raisin, wheat, or texas toast