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Panda House
4 pieces.
Order.
4 pieces.
10 pieces.
7 pieces.
7 pieces.
7 pieces.
5 pieces.
18 pieces.
18 pieces.
For 2.
4 pieces.
8 pieces.
8 pieces.
10 pieces.
10 pieces.
With vegetable.
Bean curd, with mixed vegetables.
Broccoli, carrots, bok-choy, com, straw mushrooms, red pepper, and green pepper.
Bean curd, straw mushrooms, black mushrooms, sliced brown mushrooms, snow peas, carrots, and broccoli.
Bean curd with imitation crab meat, broccoli, carrots, and com.
Bean curd with carrots, broccoli, and black mushrooms.
Broccoli, string bean, snow peas.
Chunks of deep-fried breaded chicken served with a sweet-spicy sauce on a bed of broccoli. This dish was originated by the private chef of general to, a famous Szechuan general.
Chunks of chicken or beef lightly batter-fried in a sweet-spicy sauce, topped with sesame seeds on a bed of broccoli.
Chunks of chicken and jumbo shrimp in general to sauce.
Lightly batter-fried jumbo shrimp in a sweet-spicy sauce with walnuts on a bed of broccoli.
Chunks of beef-fried breaded beef or chicken in a sweet-spicy sauce with a touch of mandarin orange peel flavor served on a bed of broccoli.
General Tso's chicken in its distinctive sweet-spicy sauce and mixture of shrimp, lobster, and Chinese vegs. in a tasty white sauce.
Tender beef in chef's special Hunan sauce joined with stir-fried jumbo shrimp in spicy tomato sauce.
Sliced white meat chicken sauteed with mixed vegs in the chef's original spicy sauce.
A combination of shrimp and chicken sauteed with broccoli, bamboo shoots and green peppers in our Szechuan sauce.
Sliced beef and fresh scallops with snow peas, mushrooms, water chestnuts, and other assorted vegs. in a spicy brown sauce.
Chicken, beef and fresh pork sauteed with vegs in a spicy garlic sauce.
Jumbo shrimp, chicken, and sliced beef with many kinds of vegs in our house special spicy mala sauce.
A delicious blend of scallop, crabmeat, chicken, pork and jumbo shrimp, sauteed with a variety of Chinese vegs in a brown sauce.
A classic provincial combination of jumbo shrimp, beef and chicken with assorted vegs. In a brown sauce.
A combination of lobster meat, fresh scallops, and jumbo shrimp sauteed with a mixture of garden vegetables in a white sauce.
Jumbo shrimp and chunks of beef sauteed with mixed vegs in chefs special sauce.
Jumbo shrimp, chicken, lobster and scallop with mixed vegs in a chef's special.
Sliced beef, white meat chicken and jumbo shrimp with assorted vegs in chef's special brown sauce.
White meat chicken and sliced beef sauteed with black mushrooms and assorted vegs in a brown sauce.
Jumbo shrimp, white meat chicken and roast pork sauteed with mixed vegs in a brown subgum sauce, surrounded by fried wontons.
Spears of white meat chicken lightly batter-fried in a brown oyster sauce, sauteed with brown-black mushrooms, snow peas, broccoli, and roast pork.
Jumbo shrimp wrapped with bacon and wash in egg pan-fried with special sauce.
Deep-fried chicken with pineapple in sweet and sour sauce.
Can.
Can.
Menu for Panda House provided by Allmenus.com
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