Served with Whiz.
Beer battered and deeply fried.
2 chicken fingers, mozzarella sticks, french fries, and jalepeno poppers
Choice of sauce.
Shrimp lejon, clams casino, and fried calamari.
4 large shrimp stuffed with horseradish and wrapped in bacon.
Served with marinara.
Served with fries
1 dozen with red or white sauce.
Served with homemade cheese sauce and bacon
Cheddar poppers
1 dozen with red or white sauce.
Fresh spring mix with onion, peppers, tomato, pepperoncini
Romaine, Parmesan, seasoned croutons, and black pepper with garlic dressing.
Romaine, Parmesan, seasoned croutons, and black pepper with garlic dressing.
Romaine, Parmesan, seasoned croutons, and black pepper with garlic dressing.
8 oz. certified Black Angus with fried onions, Muenster cheese, crumbled bacon, fried egg, and Sriracha ketchup, served on a star round brioche bun.
8 oz. certified Black Angus custom blend chuck brisket and short rib.
8 oz. certified Black Angus custom blend chuck brisket and short rib.
Served with peppers, onions, mushrooms, and sharp provolone. 8 oz. certified Black Angus custom blend chuck brisket and short rib.
8 oz. certified Black Angus custom blend chuck brisket and short rib.
8 oz. certified Black Angus custom blend chuck brisket and short rib.
Comes with mild sauce and blue cheese.
Kaiser roll. Add fixings for an additional charge.
Kaiser roll. Add fixings for an additional charge.
Served with onions. Add cheese for an additional charge.
Served with onions.
Served with onions.
Served with onions.
Served with onions.
Served with broccoli rabe or spinach and sharp provolone.
Served with lettuce, tomato, and onion.
Served lettuce, tomato, and onion.
Boneless breast sauteed in olive oil with garlic, roasted peppers, sauteed spinach, and smoked mozzarella.
6 pieces ravioli.
Linguini
Served with pasta.
Served with red or white sauce.
Long thing pasta.
Served with red or white sauce.
Chicken with mushrooms, peppers, and onions in a marinara sauce.
Sweet Italian sausage with mushrooms, peppers, and onions in a marinara sauce.
Lightly breaded and pan fried in a marinara sauce, topped with Italian cheeses and with a side of pasta.
Served over ravioli in an Alfredo sauce.
Served over ravioli in an Alfredo sauce.
Boneless breast sauteed with shallots and mushrooms in a Marsala wine sauce.
Boneless breast dipped in egg batter and sauteed in a lemon butter sauce.
Boneless breast sauteed in olive oil with garlic, roasted peppers, sauteed spinach, and smoked mozzarella.