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Lightly battered calamari rings served with a zesty sweet and sour sauce.

One piece. Deep fried duck inside a flour wrap with scallions and hoisin sauce.

Two pieces. Crispy rice paper stuffed with marinated chicken and vegetables.

Two pieces. Crispy rice paper stuffed with chicken, mushrooms, onions and cheese.

Six pieces. Dumplings stuffed with chicken, shrimp and vegetables. Served with soy dipping sauce.

Six pieces. Dumplings stuffed with chicken, shrimp and vegetables.

Six pieces. Crispy rice paper wrapped around marinated shrimp and baby corn.

Six pieces. Lightly battered deep fried shrimp served with fries.

Six pieces. Shrimp stir-fried in butter and garlic seasoning.

Stir-fried minced chicken and vegetables in a sweet soy sauce served with lettuce for wrapping.

Deep fried wings tossed in a sweet Thai chili sauce.

Wonton soup with sliced chicken and vegetables.

A zesty sour soup seasoned with lemon grass, kaffir lime and other Thai spices with your choice of chicken, shrimp or vegetarian.

An aromatic soup made with sweet coconut milk and galangal, available with your choice of chicken, shrimp or vegetarian.

A delicate mixture of mixed vegetables and tofu in a light broth.

A variety of fresh greens, tomatoes, cucumbers and carrots with your choice of dressing.

Minced chicken salad with spring onions, lime juice, chili, fish sauce and spices.

Thinly sliced grilled beef tossed with scallions, onions, Thai herbs and spicy lime dressing.

A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers and lime juice.

Calamari salad with fresh mint leaves, onions, lemons and chili sauce over salad.

Golden roasted cashew nuts sauteed with thinly sliced chicken in a light soy sauce. Served with a side of jasmine rice.

A sweet and sour combination with your choice of chicken, pork, or beef sauteed with pineapples and mixed vegetables. Served with a side of jasmine rice.

Crispy slices of chicken with our chef's orange sauce served with broccoli and carrots on the side. Served with a side of jasmine rice.

Chicken stir-fried with an array of fresh vegetables in a light soy garlic sauce. Served with a side of jasmine rice.

Stir-fried Thai basil, chilies, and garlic sauteed with your choice of beef, chicken, or pork. Served with a side of jasmine rice.

Thinly sliced beef with bell peppers and onions in a soy sauce gravy. Served with a side of jasmine rice.

Fresh asparagus with sweet basil, red bell peppers and other mixed vegetables. Served in a garlic thin soy sauce.

A Thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts and eggs in a tamarind sauce.

Spicy wide rice noodles sauteed with chicken, fresh Thai basil and a chili garlic soy sauce.

Angel hair noodles stir-fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef, or pork.

Sauteed egg noodles with vegetables and your choice of chicken, beef or pork.

Fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef or pork.

Beef, chicken or pork mixed with tender bamboo shoots, string beans, carrots and bell peppers simmered in a traditional Thai curry. Served with a side of jasmine rice.

Red curry flavored with beef, chicken or pork along with broccoli, onions, carrots and bell peppers. Served with a side of jasmine rice.

Chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots and onions. Served with a side of jasmine rice.

Grilled marinated salmon served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Served with a side of jasmine rice.

Grilled marinated tilapia served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Served with a side of jasmine rice.

Served with a sweet tamarind garlic pepper sauce and a side of jasmine rice.

Served with a basil garlic hot chili sauce and a side of jasmine rice.

Served with a red coconut curry sauce and a side of jasmine rice.

Served with your choice of two sides.

Chargrilled New Zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli carrots and jasmine rice on the side.

Mussel, calamari, shrimp, scallops and salmon stir-fried with vegetables in a spicy basil chili garlic sauce.

Clams stir-fried in a thick ginger soy sauce with vegetables and spices.

Mussles stir-fried in a thick ginger soy sauce with vegetables and spices.

Hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon and mixed vegetables.

One piece of fried catfish and six pieces of fried shrimp. Served with fries and house side salad.

Three pieces. Served with fries and house side salad.

Four clusters of Alaskan snow crab and six steamed shrimp. Served with corn and broccoli.

Two clusters. Served with corn and broccoli.

Six pieces.

Eye round beef steak slices with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro; served with bean sprouts, basil, lime and jalapenos.

Beef balls with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro; served with bean sprouts, basil, lime and jalapenos.

Chicken with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro; served with bean sprouts, basil, lime and jalapenos.

Banana coated in rice flour and coconut, lightly fried to perfection.

Sticky rice with coconut milk and mango.