Vegetable pork.

Shrimp, chicken, and vegetable.

Rice paper or crispy dough filled with shredded vegetables.

Shrimp and vegetables.

Spicy.

A cut of meat from the bottom section of the ribs.

Ribs that have been broiled, roasted, or grilled.

8 pieces.

8 pieces with meat.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

6 pieces. Steamed or fried.

6 pieces. Steamed or fried.

6 pieces. Steamed or fried.

8 pieces. Spicy.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Chicken soup.

For 2.

Spicy.

For 2.

For 2.

For 2.

Smoked salmon, shrimp, and crab stick.

Shrimp, chicken, and pork.

Spicy.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Spicy.

Spicy.

Spicy. Served with peanuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with 4 pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

4 pancakes.

Spicy.

Spicy.

Jumbo shrimp, scallops and beef, sauteed with fresh vegetables in chef's own xo sauce.

Jumbo shrimp and tender chicken meat blended in with fresh broccoli and snow peas quickly sauteed to retain its crispness and flavored with garlic.

Succulent chicken filet on a bed of shredded onions and broccoli florets in your selection of brown oyster sauce, freshly grounded black peppercorn sauce mildly spicy, or toasted Indian curry sauce mildly spicy. Served on a fiery sizzling platter.

Spicy. For the adventure and sophisticated palates. A spicy combination of jumbo shrimp, deep-sea scallops and chunks of fresh chicken meat blended with water chestnuts, spicy garlic sauce, an inspiration from the Szechuan cuisine.

Crispy sliced of marinated beef in an orange flavored sauce.

Crispy sliced of marinated chicken in an orange flavored sauce.

Spicy. Tender small steaks marinated with our chef's secret sauce, garnished with pineapple and cherries, a mingling flavor of sweet, sour, and spicy.

Lobsted, jumbo shrimp, scallop, and crabmeat with broccoli in white sauce.

Large, crispy chunks of chicken and pineapple sauteed in sweet pineapple sauce.

Spicy. Fresh pork and white meat chicken in hot and spicy hunan chili sauce.

Spicy. From the hunan cuisine, a very popular and spicy dish. It consists of tender chunks of boneless chicken leg, sauteed with hot pepper. If you like it hot, you will love it.

Spicy. From the hunan cuisine, a very popular and spicy dish. It consists of jumbo shrimp, sauteed with hot pepper. If you like it hot, you will love it.

An authentic Chinese favorite. 1/2 boneless braised duck, crowned with a succulent combination of fresh shrimps, barbecued pork snow pea pods, mushrooms, and vegetables.

Lobster, sliced barbecued pork, chicken and jumbo shrimp sauteed with garden-fresh vegetables.

Shredded mango cooked with spicy sweet and sour sauce, served in mango shell.

Fried jumbo shrimp with chef special sauce.

Sauteed jumbo shrimp white meat chicken and fresh vegetable in the Shanghai-style sauce.

Lobster, jumbo shrimp, chicken, slices of roast pork with mushrooms and snow peas sauteed in a black bean sauce.

Choice of jumbo shrimp, tender small steak filets or chicken in a spicy black pepper sauce.

Lobster, jumbo shrimp, crabmeat, and scallops sauteed with fresh Chinese vegetables.

Jumbo shrimp and cubes of tender breast of spring chicken dipped in seasoned batter and deep-fried to golden brown then sauteed with a mixture of garden-fresh vegetables.

Spicy. Fresh chicken with real hot garlic and onion in chef spicy sauce. Choice mild or spicy.

Spicy. Tender small steaks marinated with our chef's secret sauce, garnished with pineapple and cherries, a mingling flavor of sweet chili sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with pancakes.

Spicy.

Spicy.

Spicy.

Duck served on al bed of sutee fresh vegetable in a brown sauce.

Duck garnished with pineapple and lychees in a sweet and sour sauce.

Duck garnished with pineapple in a pineapples infused sauce.

Soy bean paste soup with bean curd, seaweed and scallion.

Clear broth with seaweed, mushroom, and scallion.

Lettuce, cucumber, tomato with house ginger dressing.

Salad with a seasoned microalgae base.

Crabmeat, cucumber, mayo, tobiko, and sesame seeds.

Green salad with shrimp and sliced avocado.

Shrimp, octopus, crabmeat, and vegetables with ginger dressing.

Lettuce, avocado, mango, lobster, mayo, and black tobiko.

Octopus, cucumber, massago, avocado, and spicy panzu sauce.

Fresh salmon, tuna, white fish, lettuce, avocado, and spicy panzu sauce.

Boiled Japanese soy bean.

Fried bean curd.

Steamed Japanese shrimp dumpling.

Fried Japanese shrimp and vegetable dumpling.

Tuna, salmon, yellowtail sushi for each, salmon and avocado hand roll.

Eel, shrimp, crab stick sushi for each. 1 California hand roll.

7 pieces of assorted seafood sashimi.

Seared tuna with ponzu sauce.

Fresh salmon and avocado.

Crabstick, avocado, and cucumber.

Cooked shrimp, mayo, and cucumber.

Cooked salmon skin with cucumber.

Shrimp, egg, avocado, cucumber, and tobiko.

Smoked salmon, cream cheese, and cucumber.

Cucumber, egg, oshinko, avocado, and cucumber.

8 pieces. Eel and cucumber inside. Avocado on top.

8 pieces. California roll inside, tuna, salmon, and white fish outside.

8 pieces. Inside spicy tuna crunch rolled with spicy salmon outside.

5 pieces. Shrimp tempura, crabmeat, eel, avocado, and tobiko.

8 pieces. California roll, rolled up with spicy tuna.

8 pieces. Salmon skin, crabmeat, seaweed salad, rolled up with tobiko, and avocado.

8 pieces. Crabmeat, avocado, and cucumber inside, eel outside.

6 pieces. Tempura lobster with lettuce, avocado, cucumber, and tobiko.

8 pieces. Shrimp tempura, top with spicy crab, seaweed and eel sauce.

8 pieces. Spicy crunchy tuna, cucumber, top lobster salad, and tobiko.

6 pieces. Shrimp tempura, cucumber, avocado, spicy crab wrapped by pink paper.

6 pieces. Tempura scallops and tobiko inside, eel sauce on the top.

6 pieces. Spicy tuna, avocado, crunch, and masago.

8 pieces. Tempura sote shell crab inside, top with spicy tuna and eel, (eel and spicy sauce).

6 pieces. Crunchy lobster salad, eel, avocado, crab wrapped by green soy paper.

8 pieces. Shrimp tempura, avocado inside, top with mango, and chef special sauce.

6 pieces. Deep friedspicy tuna inside, top with crunch, massago, eel sauce, and spicy sauce, wasabi mayo.

6 pieces. Deep fried spicy salmon inside, top with crunch, massago, eel sauce, and spicy sauce, washabi mayo.

8 pieces. Crunch spicy tuna and cucumber, top with eel and eel sauce.

8 pieces. Crunchy spicy tuna and mango, top with spicy kani and spicy sauce.

Tuna, salmon, yellowtail, and avocado wrapped soy paper, spicy panzu sauce on the side.

6 pieces. Spicy tuna, white tuna, mango, avocado wrapped with soy paper.

8 pieces. Paper tuna and avocado, top with spicy tuna with spicy sauce.

Spicy tuna crunch, yellowtail, white tuna, top with fish tuna, wrapped by soy paper, spicy panzu sauce.

6 pieces. Tempura sushi roll with smoked salmon, crab stick, white tuna, cream cheese, avocado inside, top with spicy mayo, eel sauce.

8 pieces of sushi and 1 California roll.

10 pieces of sushi and 1 tuna roll.

Chef choice of 15 pieces.

Chef choice of 21 pieces.

Assorted sashimi served on a bowl of sushi rice.

10 pieces tuna or salmon over sushi rice.

Cooked eel on a bed of sushi rice.

3 salmon rolls or 3 tuna rolls.

3 California rolls.

8 pieces of salmon sushi and 1 salmon roll.

8 pieces of tuna sushi and 1 tuna roll.

California, tuna, and salmon rolls.

5 pieces of tuna sushi, 6 pieces sashimi, and 1 tuna roll.

5 pieces of salmon sushi, 6 pieces sashimi, and 1 salmon roll.

4 pieces tuna sushi, 4 pieces yellowtail sushi, 1 tuna, yellowtail, and avocado.

4 pieces sushi, 10 pieces sashimi, and 1 California roll.

For 2.

For 4.

Inari.

Kani.

Hokkigai.

Kunsei sake.

Tamago.

Ebi.

Tako.

Unagi.

Maguro.

Sake.

Ika.

Hamachi.

Hoki-gai.

Tail.

Saba.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Rolled sushi.

Rolled sushi.