Three lightly seasoned crab cakes topped with baby greens and old bay remoulade.

Chicken, mushrooms, sautéed peppers and onions with a blend of cheddar Jack cheese.

Tender calamari lightly breaded and fried, served with marinara and herb remoulade.

Patuxent farm-raised wings.

Blend of cannellini beans, tahini served with celery, carrots and warmed pita.

Creamy spinach, tender artichokes and a mix of melted Italian cheeses and accompanied by a side of warm pita bread.

Four shrimp wrapped in apple smoked bacon, hinted with horseradish BBQ glaze and fresh jicama slaw.

Roasted tomatoes, buffalo mozzarella cheese and basil pesto aioli.

Porch pesto aioli, caramelized onions and goat cheese.

Traditional Peruvian style.

Grilled romaine hearts, pickled onions, Italian herbs & croutons served with a Parmesan crisp.

Mixed greens tossed with red beets, raspberry vinaigrette topped with goat cheese and candied walnuts.

Crispy locally grown greens tossed with crispy apple smoked bacon, aged cheddar jack cheese and tomatoes chipotle dressing.

Crispy locally grown greens, feta, pepperoncino, black olives, tomatoes, cucumbers, onions and homemade raspberry Italian dressing.

8oz Angus patty with Hatfield bacon, mild cheddar, lettuce, tomato and onion served on a brioche bun.

Griddled 8oz Angus patty, topped with American cheese and spicy pickles served on sourdough toast.

Cannellini beans, rice, fresh herbs, roasted peppers and red onion served on a brioche bun topped with pesto mayonnaise and microgreens.

Grilled 8oz Angus patty with roasted tomatoes, goat cheese and caramelized onions served on a brioche bun.

A thick cut of belly pork, double bacon and gruyere cheese.

Slow-roasted turkey breast, bacon, swiss cheese, avocado, caramelized onions and Eduardo's signature chipotle ranch dressing.

Chef's choice sides. Please contact the merchant for protein selection.

Classic Italian risotto, sautéed fresh garden vegetable, lightly fried calamari and cilantro oil.

Sea shrimp, Maryland crab meat, sautéed julienne bell peppers and zucchini and creamy white butter sauce.

Seasonal grilled vegetable and sea salt steak fries with herb chimichurri.

Brined center cut pork chop grilled, served with mashed potatoes and asparagus.

Our famous 36 hours marinated beer Peruvian seasoned chicken slow roasted with your choice of sides.

Seasoned grilled vegetable, mashed potatoes and demi veal glaze.

6 oz seasoned seared tuna, stir fry Asian vegetable, jasmine rice, sweet chili sauce and wasabi cream.

Philadelphia's greatest secret, accompanied with onions, mushrooms, peppers, cheese whiz, provolone or cheddar cheese.