Yuzu-oil, salt, pepper.

Roasted jalapeno, yellow pepperand tomato salsas.

Spicy tuna, crispy gyoza shell, wasabi guacamole, nori-sour cream, crispy cucumber, micro cilantro.

Sweet and spicy ginger-sesame oil.

Tuna, salmon, mango, avocado, daikon, rice paper, mango vinaigrette.

Seared yellowtail, cherry tomato, basil vinaigrette.

Pistachio crusted tuna, mango-strawberry salsa, cilantro, togarashi spice.

Tofu, cucumber-avocado roll, vegetable gyoza, vegetable tempura.

Choice of sea salt or seven spice.

Romaine lettuce, ponzu, sesame seeds.

Romaine lettuce, yuzu-soy, sesame seeds.

Apricot mustard.

Spicy garlic aioli, panko.

Roasted jalapeno aioli, spicy amazu, ponzu.

Spiced hot stone shrimp, grilled pineapple, lemon.

Spicy miso, pineapple salsa, micro cilantro, sesame seeds.

Duck breast, ratatouille, miso-mustard, fried shallots.

Hot stone beef, asparagus, garlic puree.

Exotic Japanese mushroom hot- pot, yuzu-soy butter.

Two shrimp, 5 seasonal vegetables, house tempura sauce.

Creamy potato, crabmeat, mustard miso, remoulade, mustard foam.

Mixed baby greens, spiced chicken, avocado, tomato, cucumber.

Asari clams, enoki mushrooms, yuzu-paste.

Calamari, clam, shrimp, mushroom, bok choy.

Tofu, scallion, seaweed, dashi.

Twelve sashimi.

7 nigiri, 1 California roll.

7 sashimi, 3 sushi, 1 salmon roll.

Spring greens, roasted beets, pine nuts, goat cheese, yuzu-ginger vinaigrette.

Choice of creamy ginger or white balsamic vinaigrette mixed greens, cherry tomato, radish.

Sesame oil, chili flakes.

Udon or soba noodles, dashi broth, seasonal tempura.

Shrimp, calamari, scallop, udon noodles, carrot, bean sprouts.

King crab.

Fresh water eel.

Exotic yellowtail.

Smoked salmon.

Tuna.

Shrimp.

Salmon roe.

Live scallop.

Fluke.

Salmon.

Sea eel.

Albacore tuna.

Wild Japanese red snapper.

Octopus.

Yellowtail.

Fried soy bean curd.

Egg omelet.

Blue shrimp.

Striped bass.

Flying fish roe.

Orange clam.

Smelt roe.

Squid.

Choice of 2: California roll, spicy salmon, eel-avocado, sweet potato tempura roll, Philadelphia roll, spicy tuna roll.

Choice of 3: California roll, spicy salmon, eel-avocado, sweet potato tempura roll, Philadelphia roll, spicy tuna roll.

7 nigiri, 1 maki.

Sushi, sashimi, maki.

Shrimp tempura, California, eel-avocado.

Spicy tuna, spicy salmon, yellowtail-scallion.

Chef's choice sashimi, sushi rice.

4 nigiri, 7 sashimi, 1 maki.

Twelve sashimi.

Mixed sashimi.

Avocado, cucumber.

Avocado, cucumber, shiitake mushroom.

Avocado, cucumber.

Enoki mushrooms, steamed spinach, rice, teriyaki sauce.

Choice of tuna, salmon, yellowtail or albacore.

Smoked salmon, cream cheese, cucumber.

Cucumber, avocado, masago, spicy sauce.

King crab, cucumber, avocado.

Cucumber, avocado, masago, spicy sauce.

Gobo root, eel sauce.

Crabstick, cucumber, avocado, salmon, tuna, whitefish.

Avocado, cucumber, tobiko.

Crabstick, cucumber, avocado.

Tuna, salmon, avocado, masago.

Tuna, yellowtail, salmon, shrimp, crab, avocado, masago, cucumber.

Shrimp tempura, cucumber, avocado, masago, tempura flakes.

Steamed lobster, avocado, mango, spicy tuna, sweet chili sauce.

Tempura fried, whitefish, asparagus, cream cheese, cucumber, spicy sauce jalapeno guacamole, topped with miso marinated tuna and salmon.

Tempura shrimp, eel, avocado, eel sauce.

Seared Cajun spiced salmon, avocado, spicy tuna.

Spicy king crab, almonds, avocado, seared salmon, garlic pesto oil, masago.

King crab, tempura fuji apple, avocado, salmon, honey mustard-miso, pistachio.

Spicy tuna, scallion, avocado, eel sauce, spicy sauce.

Panko crusted spicy salmon.

NY strip, udon noodles, carrot, onion, bean sprouts.

Spinach, scallion, shiitake, udon broth, tempura shrimp, vegetables.

Coconut-curry, cilantro pesto, grilled asparagus.

Dashi braised brown rice, grilled asparagus, garlic-yuzu butter.

4 shrimp, 1 salmon, seasonal vegetables, house tempura sauce.

Fried tofu, grilled royal trumpet mushrooms, asparagus, bok choy.

Pistachio-wasabi pea crusted, miso-mustard, seasonal vegetables.

Balsamic-teriyaki reduction, Asian pear compote, glazed sweet potato fries.

Sweet oroshi, fresh spinach, exotic mushrooms, premium wasabi.

Teriyaki sauce, broccolini.

House tempura sauce.

Teriyaki sauce.

Mustard-miso vinaigrette.

Raspberry coulis, salted caramel ice cream.

Granny smith apples, spiced oats and vanilla ice cream.

Yuzu, mango, seasonal varieties.

Green tea, chocolate, vanilla, salted caramel.