Sauteed carrots, cabbage, mushroom and grass noodles, served with sweet chili sauce.
Grilled Thai spiced tenderloin chicken, served with homemade peanut sauce and cucumber salad. Gluten free.
Fried whole shrimp wrapped in rice flour roll, served with sweet chili sauce. Gluten free.
Fried tofu, served with sweet chili sauce topped with ground roasted peanuts. Gluten free.
BBQ pork. Grilled pork served with spicy tangy tamarind sauce. Gluten free.
Steamed Edamame beans sprinkled with sea salt
Lemongrass, kaffir lime leaves, mushrooms, onions, bell peppers, lime juice, and roasted chili paste. Gluten-free. Spicy.
Tangy coconut soup with lemongrass, galangal root, bell peppers, onions, mushrooms and fresh lime juice. Gluten free.
Seasoned vegetable broth with napa cabbage, Thai glass noodles and fried garlic
Fresh garden vegetables, served with homemade peanut dressing. Gluten free.
Grilled meat, scallions, red onions, roasted rice powder, mint, cilantro, fresh lime juice, and chili flake. Gluten-free. Level 2 Spicy.
Steamed chicken and shrimp with lemongrass, kaffir leaves, tomato, fresh cucumber, shallot and sweet chili dressing, served on top of baby spinach salad
Steamed tofu, broccoli, carrots, bell peppers, string beans, and mushrooms, served with peanut sauce. Gluten-free.
Sauteed with egg, onions, scallions, tomatoes, and mixed vegetables.
Sauteed Thai basil sauce with egg, onions, string beans, carrots, bell peppers and fresh Thai basil. Level 2 Spicy.
Thai style sauteed jasmine rice with chicken, shrimp, egg, onions, scallions, tomatoes, mixed vegetables and pineapple.
Jumbo lumps of crabmeat sauteed with egg, onions, tomatoes and mixed vegetables.
Red chili paste curry with coconut milk, string beans, eggplants, bamboo shoots, carrots, bell peppers, and fresh Thai basil. Gluten-free. Level 2 Spicy.
Thai young green chili curry with coconut milk, string beans, eggplant, bamboo shoots, carrots, bell peppers, and fresh Thai basil. Gluten-free. Level 3 Spicy.
Thai cumin curry with coconut milk, potatoes, onions, carrots, and peanuts. Gluten-free. Level 1 Spicy.
Thai basil. Sauteed with fresh chilies, bell peppers, string beans, mushroom, onions and Thai basil. Level 2 Spicy.
Thai-style sweet and sour sauteed with tomatoes, cucumber, onions, pineapple, bell peppers, and broccoli.
Sauteed mixed veggie. Sauteed string beans, mushrooms, bell peppers, broccoli, carrots, and onion.
Ginger. Sauteed fresh ginger, bell peppers, carrots broccoli, and onions. Ginger Spicy.
Stir fried thin rice noodle with egg, scallions, sweet radish, bean sprout and ground peanuts. Gluten-free.
Stir fried flat rice noodles with fresh Thai basil, bell peppers, string beans, carrots, onions, and Thai basil sauce. Level 3 Spicy.
Stir fried flat rice noodles with egg, broccoli, carrots and homemade soy sauce.
Saute´ed thin rice noodles with Thai young green chili sauce, string beans, bamboo shoots, carrots, bell peppers, fresh Thai basil leaves and a touch of coconut milk
Authentic Thai Green Tea. Full with floral fragrance aroma. Contains dairy milk and caffeine.