Coffee-spiced season blend filling, topped with jalapeños.

Hardwood slow-smoked and crispy fried, available in Hot, Honey Sriracha, and Korean BBQ, or Dry.

French fries loaded with smoked brisket, beer batter sauce, and cheese curds, topped with grated Parmesan and fresh parsley.

Fried brussels with pomegranate balsamic reduction, crispy shallots, parmesan, and pomegranate seeds.

cheddar cheese

Hardwood slow-smoked pork belly bao buns, shredded cabbage, pineapple glaze, pineapple salsa, and sriracha aioli, topped with cilantro.

Beer-battered cheese curds with house marinara.

Three tender Wagyu sliders topped with Gruyère, caramelized onions, and truffle aioli on toasted Le Bus miniature brioche buns.

House-cured and hardwood-smoked pastrami, hand-rolled with Swiss cheese, pickles, house-made Russian dressing, and honey mustard.

Smoked chicken, charred corn, avocado, bacon, hard-boiled egg, cherry tomatoes, blue cheese crumbles, and house-made buttermilk dressing.

Blackened salmon, quinoa, cherry tomatoes, and house-made Green Goddess dressing on a bed of mixed greens.

romaine hearts, tomato, croutons, parmesan

Heirloom tomatoes, lemon-whipped ricotta, house-made panzanella croutons, cucumber, and red onion tossed in garlic confit, finished with olive oil and micro basil.

Juicy double patties topped with white American cheese, bib lettuce, special sauce, and pickled red onions on a seeded Martin's bun.

Hardwood 10-hour slow-smoked brisket topped with Cooper Sharp, served on a toasted long roll with horseradish aioli and a side of beef jus, finished with freshly grated horseradish.

Seared tuna, shaved cabbage, jalapeño, guacamole, cilantro, sriracha aioli.

Crispy fried chicken, dredged in seasoned flour, topped with pickles, house-made red cabbage slaw, and house-made ranch on a toasted brioche bun.

Sliced roasted turkey, bib lettuce, ripe tomato, and house-made green goddess dressing on toasted Liscio's ciabatta.

Blackened 4 oz. salmon with house-made dill-lemon tartar sauce, bib lettuce, ripe tomato, and bacon on a toasted Liscio's brioche bun.

Beer-battered cauliflower, house slaw, guacamole, cheddar, pico de gallo, and money sauce.

7 oz. beer-battered haddock, hand-cut into three fillet strips, fried until golden and served over fries with house-made dill-lemon tartar sauce.

spinach tagliatelle, peas, creme fraiche, lemon

angry red or garlic white wine add pasta +$5

French fries, perfectly salted and sprinkled with fresh parsley.

French fries, perfectly salted and sprinkled with fresh parsley.

French fries loaded with smoked brisket, beer batter sauce, and cheese curds, topped with grated Parmesan and fresh parsley.

Romaine lettuce, cherry tomatoes, house-made croutons, shaved Parmesan, and house-made Caesar dressing.

Romaine lettuce, thinly sliced red onion, cherry tomatoes, and house-made lemon vinaigrette.

Cavatappi pasta in a velvety cheese sauce, topped with cheddar and baked to a golden, crispy finish.

Crispy fried brussels with pomegranate balsamic reduction, crispy shallots, parmesan, and pomegranate seeds.

Side cavatappi pasta, available with your choice of butter or olive oil.

Tender char-grilled chicken breast.

4 oz. seared salmon filet.

Three char-grilled shrimp.

Warm flour tortilla quesadilla with melted cheddar cheese, served with fresh carrot and celery sticks, orange slices, and a chocolate chip cookie.

Half cookie, half brownie, skillet-baked and served warm with a scoop of vanilla or chocolate ice cream.

smoked tomatoes, caramelized onions, cooper sharp

cheddar, ham, peppers, onions

cooper sharp, beech mushrooms

maple, bacon, hollandaise

smoked salmon, hollandaise, poached eggs, english muffin

poached egg, hollandaise

home fries, peppers, onions, choice of meat, choice of eggs, house hot sauce

butter, maple syrup

guacamole, pico de gallo, chorizo, sour cream, tostadas, sunny side up eggs

Romaine lettuce, thinly sliced red onion, cherry tomatoes, and house-made lemon vinaigrette.

French fries, perfectly salted and sprinkled with fresh parsley.

Crispy fried brussels with pomegranate balsamic reduction, crispy shallots, parmesan, and pomegranate seeds.

Romaine lettuce, cherry tomatoes, house-made croutons, shaved Parmesan, and house-made Caesar dressing.

Cavatappi pasta in a velvety cheese sauce, topped with cheddar and baked to a golden, crispy finish.