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Deliciously crispy chicken wings cooked in clay oven. Seasoned with a mix of spices and paired with a special dip. Gluten free.
Deep fried turnover. Delicious traditional fried turnover stuffed with potato and peas or chicken of choice.
Fried scallops with scallion onions, herbs and spices. Gluten free.
Fried balls of mashed potatoes and peas with a hint of mint.
A savory dish of plump shrimp cooked with garlic and honey. Gluten free.
Thin slices of deep fried eggplant, seasoned with tamarind chutney and served in a crisp lettuce wrap.
Our signature creation of Indo Chinese fusion of cauliflower, veggies or boneless chicken croquettes in chili paste, soya sauce, onion and ginger sauce.
Homemade cheese appetizer. Grilled house special Indian cheese (paneer) marinated with assorted spices. Gluten free.
Our own signature tomato soup, a hearty, rich and thick broth with herbs and spices. Gluten free.
Special chunks of delicious chicken and vegetables slowly simmered with our own mild seasoning. Gluten free.
A unique blend of protein rich lentils (mullgatwany) in a unique, thick broth that is a specialty of the restaurant. Gluten free.
A blend of fresh vegetables and lettuce with our own mild house dressing, a wonderful combination of olive oil, lemon and honey. Gluten free.
Cucumber-yogurt. Gluten free.
A wonderful blend of tomato, spices and creamy sauce. Served with basmati rice. Gluten free.
A creamy delight, rich cashew sauce. Served with basmati rice. Gluten free.
With thick creamy sauce. Served with basmati rice. Gluten free.
A wonderful blend of spices in a tropical and slightly sweet mango sauce. Gluten free.
A special sauce with a blend of coconut and red chili. Served with basmati rice. Gluten free.
Fresh bell pepper and onion this is a special sauce. Served with basmati rice. Gluten free.
Classic house blend of onion, tomato and spices. Served with basmati rice. Gluten free.
A spicy sauce with a blend of tomatoes and onions with cumin, chilies, authentic spices and more chilies. Served with basmati rice. Gluten free.
Vegetable pakora, mutter pudina tikki and paneer tikka. For 2 people.
Chicken pakora, seekh kebab and chicken samosa. For 2 people.
Tandoori chicken, chicken tikka, boti kebab, chicken seekh kebab and tandoori shrimp. For 2 people.
Delicious chicken pieces marinated in an aromatic blend of yogurt and spices, then quartered, baked in the tandoori oven and served on a sizzling hot platter. Gluten free.
Assorted select vegetables traditionally seasoned, tandoori baked and served on a sizzling platter. Gluten free and vegetarian.
Ground spiced chicken molded onto skewers slowly cooked in the tandoor oven and served on a sizzling platter.
A filet of salmon marinated with cinnamon and black pepper tikka style and served on a sizzling hot platter. Gluten free.
Whole plump fresh shrimp marinated in an aromatic blend of yogurt and spices, then quartered, baked in the tandoori oven and served on a sizzling hot platter. Gluten free.
With our signature spices.
Tandoori lamb. Our special lamb marinated in an aromatic blend of yogurt and spices, then quartered, baked in the tandoori oven and served on a sizzling hot platter. Gluten free.
Boneless chicken breast marinated in homemade yogurt, spices, garlic and cilantro. Gluten free.
White bread hand stretched and baked in oven.
Bread with fresh garlic.
A delicious warm naan stuffed with nuts, coconut, raisin and cashews.
Spicy tandoor cooked naan stuffed with fine chopped green chili and coriander leaves, spicy and delicious.
Potato bread. Whole wheat bread with seasoned potato stuffing.
Layered bread. Multi layered whole wheat bread, fried to crispy perfection.
Naan stuffed with cheese, spinach and herbs.
Fried bread. Fluffy deep-fried whole wheat bread.
Kulcha is a popular northern Indian form of naan cooked over an open flame and stuffed with onions and herbs.
Round shape whole bread baked in clay oven.
Naan, garlic naan, aloo paratha and onion kulcha. For 2 people.
Basmati rice, cooked with vegetables or meat with spices and herbs. Served with a special yogurt (raita). Gluten free.
Jeera rice is a wonderful combination of basmati rice flavored with cumin seeds. Gluten free.
Specially selected plump chicken breast, slowly simmered in a tangy chili sauce with medley of vegetables.
Chili cheese. Homemade diced white cheese (paneer) slowly simmered in a mild garlic sauce, a melody of vegetables with a unique hint of spice.
Hakka noodles are stir fried with sauces and vegetable or meats.
Savory yellow lentil. With lentil cooked to perfection and gently spiced with cumin, a high protein, low carbohydrate and delicious dish. Gluten free.
Protein black lentil. Cooked in fresh cream black lentils and gently spiced. Gluten free.
A wonderful blend of okra (bhindi) sauteed in our own masala sauce with a splash of onions and mild spice. Gluten free.
A special dish of chickpeas (channa) sauteed in our own masala sauce with a hint of onions and spices. Gluten free.
Fusion of potato, cauliflower and spices in a unique sauce. Gluten free.
Sliced eggplant cooked to perfection with sauteed onions, tomatoes and spices. Gluten free.
Indian cheeseballs. Malai refers to the creamy sauce and kofta is our own homemade cheese dumplings, deep-fried, stuffed with nuts and raisins and cooked in a mild curry, made with cream.
A delicious blend of meat or veg cooked with spinach and mildly spiced.
Warm cheeseballs. Milk and cheese balls dipped in syrup, served warm and delicious.
Rice pudding with an Indian touch.
Kulfi. Similar to ice cream but much more dense and creamy.
A special orange flavored ice cream made in the orange shell.
Menu for Spice Kitchen provided by Allmenus.com