Pan-fried pork dumplings, steamed vegetable dumplings, fried curry chicken dumplings, and crabmeat wontons.

Crispy dough filled with minced vegetables.

8 pieces.

8 pieces.

Crispy pan fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.

Rice paper or crispy dough filled with shredded vegetables.

8 pieces.

Soup that is made from beaten eggs and broth.

Seasend broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Rice stir-fried with jumbo shrimp, chicken, roast pork and vegetables.

Shrimp, scallops, rice noodles and sesame seeds.

Wide rice noodles with chicken, jumbo shrimp beef and vegetables.

Soft noodles with chicken, roast pork, jumbo shrimp, mixed vegetables.

Chicken, jumbo shrimp, and roast pork, stir-fried with rice noodles in curry sauce.

Jumbo shrimp, steak, chicken, and vegetables in brown sauce.

Hot slices of white meat chicken sauteed with fresh zucchini, baby corn, snow peas, mushrooms, carrots, and water chestnuts in chef's hot pepper sauce.

Hot. Slices of white meat chicken sautéed with water chestnuts, baby corn, snow peas, celery, and green peppers in garlic sauce.

Strips of chicken deep-fried in batter, then stir-fried with snow peas, broccoli, baby corn, water chestnuts, and mushrooms in sweet and sour sauce.

Hot. Diced, coated chicken with snow peas, water chestnuts, peppers, and baby corn, coated in chef's sweet, sour and spicy sauce.

Spicy or non-spicy. Sautéed white meat chicken with cashews.

Slices of white meat chicken coated and sauteed with fresh Chinese plum sauce.

Hot. Chunks of lightly coated chicken sauteed with sweet and spicy sauce.

Hot. Slices of white meat chicken sauteed in sweet and spicy sauce sprinkled with imported sesame.

Mildly hot. Tender pork loin sauteed with tangy sauce served with fresh vegetable.

Sliced beef sauteed in ginger sauce, topped with honey-coated cashew nuts.

Hot. Tender slices of steak sauteed with fresh basil in pepper sauce.

Shredded pork sauteed with cabbage, mushrooms, and eggs, wrapped in two thin mandarin pancakes. Served with hoisin sauce.

Hot. Tender slices of steak sauteed with orange-flavored sauce.

Hot. Coated shrimp sauteed with snow peas, broccoli, baby corn, water chestnuts and peppers in chef's five-flavored sauce.

Hot! Jumbo scallops sauteed with orange-flavored sauce, served with fresh vegetable.

Hot. Shrimp, scallop, and filet of fish sauteed with green peppers, broccoli, snow peas, baby corn, celery, and water chestnuts, in spicy garlic sauce.

Hot. Shrimp with fresh zucchini, baby corn, water chestnuts, snow peas, mushrooms and carrots in chef's hot pepper sauce.

Cooked in oil or fat over heat with garlic sauce.

Bean curd yantze style made from soybeans.

Cooked in a sweet and savory sauce.

Choose California roll, avocado roll, shrimp avocado roll, salmon, tuna roll, spicy tuna, spicy salmon, eel avocado roll, shrimp tempura roll, philly roll, spicy crabmeat, eel cucumber, sweet potato tempura.

Choose California roll, avocado roll, shrimp avocado roll, salmon, tuna roll, spicy tuna, spicy salmon, eel avocado roll, shrimp tempura roll, philly roll, spicy crabmeat, eel cucumber, sweet potato tempura.

5 pieces assorted sushi, 1 California or spicy tune roll.

9 pieces assorted fish, served with sushi rice.

4 pieces sushi, 4 pieces sashimi, California or spicy tuna roll.

Rainbow roll, 6 pieces assorted fish.

Broiled eel over sushi rice.

Assorted fish over sushi rice.

Pan-fried pork dumplings, curry chicken dumplings, steamed vegetable dumplings, and crabmeat wontons.

Crispy pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Filled dough.

8 pieces. Filled dough.

8 pieces.

5 pieces.

8 pieces.

Rice paper or crispy dough filled with shredded vegetables.

Filled dough.

Mild or hot.

Filled wrap made from lettuce.

Soup that is made from beaten eggs and broth.

For two or more. Shrimp, chicken, pork, and Chinese vegetables with crisp rice in chicken broth.

For 2 or more. Shrimp, scallops, and fish in a rich broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

For 2 or more. Tofu with fresh vegetables in a light broth.

Seasend broth with filled wonton dumplings.

Hot. Slices of white meat chicken sauteed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts, and carrots in chef's hot pepper sauce.

Hot. Diced chicken sautéed with peppers, celery, water chestnuts and roasted peanuts in fresh hot pepper sauce.

Hot. Chunks of lightly coated chicken sauteed with sweet and spicy sauce.

Hot. Died, coated chicken with snow peas, baby corn, peppers and water chestnuts coated in chef's sweet, sour and spicy sauce.

Hot. Slices of white meat chicken sauteed with snow peas, baby corn, water chestnuts, celery, and green peppers in garlic sauce.

Hot. White-meat chicken slices sauteed in mild sweet and spicy sauce. Sprinkled with imported sesame seeds.

Strips of chicken deep-fried in batter, then stir-fried with snow peas, broccoli, water chestnuts, baby corn, and mushrooms in a sweet and sour sauce.

Lightly coated shrimps saueted with mild sweet sauce and honey glazed walnuts.

Hot. Shrimp with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef's hot pepper sauce.

Hot. Coated shrimp sautéed with snow peas, broccoli, peppers, baby corn and water chestnuts in chef's five-flavored sauce.

Hot. Shrimp, scallops, and filet of fish, sautéed with green peppers, snow peas, water chestnuts, baby corn, broccoli and celery in spicy garlic sauce.

Spicy.

Mildly hot. Coated pork loin sauteed with tangy sauce.

Sliced beef sauteed in ginger sauce and topped with honey coated cashew nuts.

Shredded pork, firm tofu, black mushroom and bamboo shoots in chef's special sauce.

Hot. Tender slices of steak carrots and celery with fresh hot pepper sauce.

Shredded pork sauteed with cabbage, mushrooms, and eggs, wrapped in four thin mandarin pancakes. Served with hoisin sauce.

Hot. Coated slices of steak sauteed with an orange flavored sauce.

Jumbo shrimp, scallops, steak and chicken sauteed with Chinese vegetables in brown sauce, served in a crispy potato nest.

Jumbo shrimp, steak, chicken, vegetables and crispy rice in garlic sauce.

Pint.

Jumbo shrimp, steak, chicken and vegetables in brown sauce.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Noodles in broth with vegetables and chicken.

Egg noodle dish.

Shrimp and scallops with rice noodles and toasted sesame seeds.

Wide rice noodles with chicken, beef, jumbo shrimp and vegetables.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Cooked using moist heat.

Egg noodle dish.

Egg noodle dish.

Chicken, jumbo shrimp, and pork with rice noodles in curry sauce.

Topped with chicken, beef, jumbo shrimp and vegetables in brown sauce.

Pork, egg, and vegetables with wide rice noodles.

Stir fried rice.

Stir fried rice.

Stir fried rice.

10 pieces.

5 oz.

Pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.

Rice paper or crispy dough filled with shredded vegetables.

Minced firm tofu sautéed with mushroom and water chestnut in chef's special sauce.

Filled dough.

Savory light broth with noodles.

Choice chow fun, lo mein or mai fun.

Vegetables stir fried with rice noodle in curry sauce.

Stir fried rice.

Crisp egg noodle topped with vegetables.

Shredded cabbage with mushroom and egg, wrapped in four thin mandarin pancakes. Served with hoi-sin sauce.

With garlic.

Soft tofu.

Crisp tofu.

Minced white meat chicken sauteed with mushroom and water chestnut in chef’s special sauce.

Minced white meat chicken sauteed with mushroom and water chestnut in chef’s special sauce.

Soup that is made from beaten eggs and broth.

For two or more. Jumbo shrimp, chicken, pork and vegetables with crisp rice in chicken broth.

Hot. Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef’s hot pepper sauce.

Hot. Diced chicken sautéed with pepper, celery and water chestnut in spicy brown sauce with peanut.

Hot. Jumbo shrimp with baby corn, carrot, fresh zucchini, mushroom, snow pea and water chestnut in chef’s hot pepper sauce.

Wide rice noodle with chicken, jumbo shrimp, and vegetables.

Jumbo shrimp, chicken and roast pork stir-fried with rice noodle in curry sauce.

Slices of white meat chicken coated and sautéed with fresh Chinese plum sauce.

Spicy or non-spicy.

Lightly coated shrimp top with coconut sauce and honey-glazed walnuts.

Rice stir-fried with jumbo shrimp, chicken, roast pork and vegetables.

Kani.

Ebi.

Unagi.

Inari.

Sake.

Albacore.

Hamachi.

Maguro.

Tai.

Shrimp tempura, salmon, yellowtail, tuna, avocado, wrapped in soy bean paper.

Cucumber, avocado & tempura flakes topped with toasted eel.

Spicy crabmeat, cream cheese avocado in tempura style.

Shrimp tempura topped with spicy crabmeat, avocado.

California roll topped with assorted fish.

Spicy crunchy tuna topped with tuna salmon & avocado.

Spicy crabmeat, tuna & tempura flakes topped with eel & avocado.

Spicy crunchy tuna, white tuna, tuna, avocado, pineapple in soybean paper.

Spicy crunchy salmon topped with tuna, yellowtail avocado.

Eel, cucumber topped with avocado.

Shrimp tempura, cucumber topped with salmon, tuna, yellowtail and avocado.

Tuna, salmon inside, topped with tuna, salmon, eel, masago & tempura flake & eel sauce.

Spicyyellowtail, cream cheese inside topped with salmon, avocado & spicy mayo sauce.

Salmon tuna, white fish avocado in tempura style & served w. spicy eel sauce.

Shrimp tempura topped with spicy tuna.

Spicy crunchy tuna, avocado topped with spicy crabmeat.

Salmon avocado topped with eel, avocado.

Spicy salmon, cucumber topped with salmon.

Spicy crunchy salmon, cucumber topped with shrimp, avocado.

Pink lady roll, plus 2 rolls, from the following: California, shrimp avocado, salmon, tuna, spicy tuna, spicy salmon, spicy crabmeat, philly roll, shrimp tempura roll sweet potato tempura, eel cucumber.

12 pieces of sushi of chef's choice.

6 pieces assorted sushi, 3 pieces sashimi & california roll eel, cucumber topped with avocado or spicy tuna roll.

8 pieces assorted sushi, 5 pieces sashimi & California roll or spicy tuna roll.

15 pieces assorted fish, served with a bowl of rice.

Assorted over sushi rice.

Broiled eel over sushi rice.

4 pieces tuna sushi, 4 pieces yellowtail sushi and 1 spicy tuna roll.

Spicy salmon, tuna, yellowtail roll.

6 pieces fresh yellowtail sushi & yellowtail roll.

10 pieces sushi, 10 pieces sashimi, 1 shrimp tempura roll, 1 spicy tuna roll, 1 godzilla roll.

20 pieces sushi, 1 pink lady roll, godzilla roll, 1 rainbow roll 1 california roll, 1 spicy tuna roll, 1 shrimp tempura roll.

26 pieces sushi, 16 pieces sashimi,1 pink lady roll, 1 godzilla roll 1 rainbow roll, 1 California roll, 1 spicy tuna roll, 1 shrimp tempura roll.