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Osaka
1/2 dozen.
Big eye tuna, baby greens, fried shallots, ponzu and soy reduction.
Japanese sea bream, pickled plum, jalapeno and sweet yuzu.
Amberjack, black truffle, yuzu soy and truffle olive oil.
Steamed soy beans with green tea salt.
Lightly fried Japanese peppers.
Lightly fried, kizami nori, scallions in a dashi soy.
Fried vegetable spring roll.
3 pieces shrimp and seasonal vegetables.
Fried beef or vegetable dumpling.
Steamed shrimp dumpling.
Pan seared duck breast over Boston lettuce.
Sea scallop, truffle teriyaki and seasonal vegetables.
Fried popcorn shrimp tossed in a spicy aioli sauce.
Homemade lobster mousse and lobster cream sauce.
PEI mussels sauteed in a ginger garlic dashi sauce.
Fried calamari tossed in a sambal, garlic, scallion and ponzu sauce.
Served with garlic slivers and ginger ponzu.
Steamed soybeans with green tea salt.
PEI mussels sauteed in a ginger garlic dashi sauce.
True dashi, tofu, seallions, enoki and wakame.
Vegetable stock, shiitake, shimeji, enoki mushroom and scallion.
Clam, mussel, shrimp, scallop and spicy dashi broth.
Japanese chicken noodle.
Seaweed marinated in a sesame vinaigrette.
Baby greens, tomato, red cabbage and ginger dressing.
Seasonal vegetable, sake, butter and lime.
1/2 dozen shrimp and seasonal vegetables deep fried in light tempura batter.
Wasabi mash, Japanese pickles and asparagus.
Jumbo lump crab a beef of purple Thai rice and tomato ginger sauce.
Sweet edamame mash, asparagus, scallion chili oil and balsamic reduction.
16 oz. bone in ribeye, truffle butter, wasabi mash, asparagus and fresh wasabi.
Alaskan king crab, scallop, shrimp, clam, mussel, sake butter and lime.
Tuna, salmon, yellowtail and halibut nigiri with spicy tuna roll.
Tuna, salmon, yellowatail sashimi.
Broiled eel, sushi rice and Japanese pickles.
Assorted sashimi over sushi rice.
Assortment of bite size sashimi, romaine lettuce, over a bed of rice served with a sweet spicy red pepper sauce.
Chef's choice of 8 piece nigiri with spicy tuna roll.
Chef's choice of 21 piece assorted sashimi.
Chef's choice of 17 piece sashimi and 4 pice nigiri.
Assorted chef choice of maki, nigiri and sashimi.
Tuna, salmon, seawood salad, mango, avocado, radish and tobiko wrapped in cucumber.
Tuna, salmon, crab, avocado, tamago and tobiko wrapped in cucumber.
Lobster tempura, mango, avocado, with a coconut aioli.
Spicy tuna topped with seared black marlin with spicy red pepper vinaigrette.
Spicy tuna topped with seared albacore tuna with garlic, scallions with house spicy sauce.
Shrimp tempura, asparagus, spicy sauce and scallions, topped with salmon and avocado with sweet soy reduction.
Unagi roll topped with crunch and baked spicy scallops with a sweet soy reduction.
Spicy shrimp and masago, topped with tuna and jalapeno.
Deep fried spicy tuna, jalapeno pepper and cream cheese, wrapped in soy paper and topped with sweet and spicy sauces.
2 shrimp tempura and asparagus topped with baked spicy crab meat, masago and sweet soy reduction.
Spicy shredded crab and mango, topped with Alaskan king crab and tobiko with honey wasabi sauce.
California roll and spicy tuna, topped with unagi and avocado with a sweet soy reduction.
Spicy tuna crunch roll topped with seared yellowtail and honey wasabi sauce and black tobiko.
Spicy yellowtail with crunch, mango topped with fresh scallop sashimi, sliced strawberry and wasabi tobiko.
Albacore.
Black marlin.
Spanish mackerel.
Cured salmon.
Yellowtail.
Japanese amberjack.
Fluke.
Striped bass.
Japanese sea bream.
Fresh water eel.
Squid.
Alaskan king crab.
Imitation crab.
Cokked shrimp.
Surf clam.
Smelt roe.
Flying fish roe.
Salmon roe.
Sea urchin.
Sweet egg omelet.
Kani, avocado, cucumber and masago.
Alaskan king crab, avocado and cucumber.
Shrimp tempura, tamago, cucumber and tobiko.
Cooked shrimp and cucumber.
Salmon and avocado.
Tuna.
Yellowtail and scallions.
Salmon, cream cheese and cucumber.
Broiled eel and cucumber.
California roll topped with spicy tuna and tobiko.
California roll topped with tuna, salmon and fluke.
Soft shell crab tempura, spicy sauce, scallions, cucumber and masago.
Unagi maki layered with avocado and sweet soy reduction.
Cucumber.
Japanese pickle.
Pickled plum and Japanese mint.
Asparagus and yam tempura.
Baby greens, asparagus, cucumber and avocado.
Marinated beef short rib with chef special sauce. Served with rice and 5 daily sides.
Unseasoned beef short rib. Served with white rice and 5 daily sides.
Grilled beef tenderloin. Served with white rice and 5 daily sides.
Sliced ribeye with chef special sauce. Served with white rice and 5 daily sides.
Sliced pork belly marinated in spicy sauce. Served with white rice and 5 daily sides.
Served with white rice and 5 daily sides.
Served with white rice and 5 daily sides.
Served with white rice and steamed seasonal vegetables.
Served with white rice and steamed seasonal vegetables.
Served with white rice and steamed seasonal vegetables.
Served with white rice and steamed seasonal vegetables.
Served with white rice and steamed seasonal vegetables.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Thick wheat noodle soup, side of assorted tempura.
Thick white noodle soup with assorted seafood in a spicy dashi broth.
Thick white wheat noodles and vegetables sauteed with a spicy sauce.
Thin egg noodles and vegetables sauteed with an oyster sauce.
Thick white wheat noodle and vegetables sauteed with sweet soy sauce.
Served with white rice and steamed veggies.
Served with white rice and steamed veggies.
Served with white rice and steamed veggies.
Served with white rice and steamed veggies.
Served with white rice and steamed veggies.
Served with white rice and steamed veggies.
Served with white rice and steamed veggies.
Assortment of bite size sashimi, romaine lettuce, a bed of rice served with a Side of sriracha
Tuna.
Yellowtail and scallions.
Salmon and avocado.
Cooked shrimp and cucumber.
Smoked salmon, avocado and cucumber.
Salmon, cream cheese and cucumber.
Cucumber.
Japanese pickle.
Pickled plum and Japanese mint.
Baby greens, asparagus, cucumber and avocado.
Marinated Japanese squash.
Served with white rice and steamed seasonal vegetables.
Served with white rice and steamed seasonal vegetables.
Served with white rice and steamed seasonal vegetables.
Served with white rice and steamed seasonal vegetables.
Panko breaded and deep fried. Served with white rice and steamed seasonal vegetables.
California roll and tekka maki. Served with miso soup and seawood salad.
California roll, spicy tuna and sake maki. Served with miso soup and seawood salad.
Tuna nigiri with tekka maki. Served with miso soup and seawood salad.
Salmon nigiri with sake maki. Served with miso soup and seawood salad.
Yellowtail nigiri with hamachi maki. Served with miso soup and seawood salad.
4 pieces nigiri with spicy tuna roll. Served with miso soup and seawood salad.
13 pieces assorted sashimi. Served with miso soup and seawood salad.
Assorted bite size sashimi, romaine lettuce, over rice with a side of sweet red pepper sauce. Served with miso soup and seawood salad.
Assorted sashimi over sushi rice. Served with miso soup and seawood salad.
Broiled eel over sushi rice with oshinko. Served with miso soup and seawood salad.
Spicy soft tofu soup with an egg and vegetables. Served in a small hot stone bowl. Served with rice and 5 daily sides.
Spicy soft tofu soup with an egg and vegetables. Served in a small hot stone bowl. Served with rice and 5 daily sides.
Spicy soft tofu soup with an egg and vegetables. Served in a small hot stone bowl. Served with rice and 5 daily sides.
Spicy soft tofu soup with an egg and vegetables. Served in a small hot stone bowl. Served with rice and 5 daily sides.
Sliced ribeye. Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
4 pieces nigiri. Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
8 pieces sashimi. Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Marinated sweet short rib. Served with white rice, fried dumplings, noodles, California roll, ginger salad and miso soup.
Short rib. Served with rice and 5 daily sides.
Unseasoned short rib. Served with rice and 5 daily sides.
Grilled ribeye roll. Served with rice and 5 daily sides.
Beef tenderloin. Served with rice and 5 daily sides.
Sliced ribeye. Served with rice and 5 daily sides.
Spicy pork belly. Served with rice and 5 daily sides.
Unseasoned pork belly. Served with rice and 5 daily sides.
Thinly sliced beef brisket. Served with rice and 5 daily sides.
Served with rice and 5 daily sides.
Served with rice and 5 daily sides.
Sliced pork belly marinated in spicy sauce. Served with rice and 5 daily sides.
Thick white wheat noodles soup. Served with ginger salad.
Thick white wheat noodles soup with shrimp tempura and assorted vegetables. Served with ginger salad.
Thick white wheat noodles in a spicy broth with assorted seafood. Served with ginger salad.
Thick white wheat noodles and vegetables sauteed with a spicy sauce. Served with ginger salad.
Egg noodles and vegetables sauteed with an oyster sauce. Served with ginger salad.
Thick white wheat noodle and vegetables sauteed with sweet soy sauce. Served with ginger salad.
Pick 3.
Deep fried ice cream.
Menu for Osaka provided by Allmenus.com
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