Joseph's Grille

Braised pulled pork tossed with a spicy BBQ sauce

Rib tossed with caramelized onion and smothered with monetary jack cheese served with grilled flatbread and horseradish whip

Steak and cheese wrapped in spring rolls served with a white cheese sauce

Hand cut, fried crisp with a plum tomato sauce

Hand cut, fried crisp with a plum tomato sauce

A crispy potato pancake topped with spinach, mushrooms, and prosciutto topped with a wasabi aioli

Served warm, topped with fontina cheese and served in a bread bowl

Gulf shrimp tempura battered and served with a red pepper, pineapple, jalapeno salsa

Smoked pulled pork tossed with a zesty BBQ sauce w ith caramelized onions, horseradish whip and aged cheddar cheese served on slider buns

Steak and cheese wrapped in spring rolls served with a white cheese sauce

Steak and cheese wrapped in spring rolls served with a white cheese sauce

A dozen jumbo hot wings served with celery sticks and bleu cheese dressing

Hand cut, fried crisp with a plum tomato sauce

Sun-dried tomato and roasted garlic hummus accompan ied by a Mediterranean olive, roasted pepper and pine nut salad served with pita chips

Served warm, topped with fontina cheese and served in a bread bowl

Gulf shrimp tempura battered and served w ith a red pepper, pineapple, jalapeno salsa

Laced with bourbon served with red peppers and potatoes Frisco-style in a bread bowl

Chef edwards' rendition of classical french onion served with crostini bread and smothered with cheese

Hearts of romaine, garlic croutons with a parmesan dressing

Filet tips, bleu cheese, wild mushrooms and caramelized onions tossed with hearts of romaine and a bleu cheese vinaigrette

Fresh greens served with Oven cured tomatoes, gorgonzola cheese and dried cranberries with a white balsamic vinaigrette

Laced with bourbon served with red peppers and potatoes frisco-style in a bread bowl

Chef edwards' rendition of classica. French onion served with crostini bread and smothered with cheese

Hearts of romaine, garlic croutons with a parmesan dressing

Filet tips, bleu cheese, wild mushrooms and carame lized onions tossed with hearts of romaine and a bleu cheese vinaigrette

Chicken cutlet topped with plum tomatoes and sharp provolone cheese and a tomato sauce served with a fresh penne pasta alfredo

Double cut, on the bone pork chop grilled with sweet potato fries, winter vegetables, and served with an apple demi

Grilled atlantic salmon topped with roasted peppers, asparagus, and arugula served over butternut squash risotto drizzled with balsamic glaze and buttery chive oil

Pan seared crab cakes served w/roasted peppers, winter vegetables and whipped potatoes drizzled with chive oil

Cornmeal and blackened Cajun encrusted red snapper with spicy dusted shrimp served over a potato pancake with spinach and grilled asparagus

Slow roasted boneless short Ribs with a red wine reduction served with roasted potatoes and root vegetables

Tenderloin of beef, grilled jumbo shrimp, and artesian sausage served with yukon mashed potatoes, asparagus, and wild mushrooms

Grilled 12 oz NY Strip served w/house made fries, vegetable of the day and red wine demi-glace garnished w/tempura battered onion rings

A generous cut of Prime Rib served with garlic mashed potatoes, roasted button mushrooms, caramelized onion, and crumbled bleu cheese with a natural beef essence

Chicken cutlet topped with plum tomatoes and mozzarella served with a side of caesar salad

Served with lettuce, tomato, with a basil mayo served with crab fries

Smoked pulled pork tossed with a zesty BBQ sauce with caramelized onions, horseradish whip and aged cheddar cheese

Lettuce, tomato and onions

Bleu cheese and caramelized onions

Bacon, cheddar and our hickory smoked BBQ sauce

Beer battered white fish served w ith our homemade fries and malt vinegar

Chefs creation of a flatbread pizza rubbed with olive oil grilled with seasonal fixings