Bridgetown Mill House Inn

with corn & black bean salsa, sriracha cream sauce

served with classic mignonette

simmered in garlic, mediterranean olive oil white wine and fresh herbs

red onion marmalade, capers, shaved reggiano cheese and truffle oil

with leeks, toasted almonds and garlic sauce

prepared daily with the freshest ingredients

with fresh parmigiano reggiano

with grape tomatoes, red onions, blue cheese with red wine vinaigrette

hoisin glaze, rice pilaf and asparagus

with herbed israeli couscous, seasonal green beans and lemon caper sauce

classic fish stew with pernod, saffron and fresh herb tomato broth

with rice pilaf, sauteed spinach and lime agave aioli

with herbed israeli couscous, asparagus in a marsala wine sauce

prepared with seasonal vegetables

with yukon gold mashed potatoes, seasonal green beans and wild mushroom sauce

topped with red onion marmalade, yukon gold mashed potatoes, sautéed spinach and red wine sauce

with fresh parmigiano reggiano

with rice pilaf, sautéed spinach, in a scampi cream sauce

with herbed israeli couscous, seasonal green beans and marsala wine sauce

with yukon gold mashed potatoes, asparagus and red wine sauce