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Whitemarsh Valley Inn
Perfectly seasoned.
Sauteed in our own spicy Cajun sauce.
Wrapped w- bacon on a ginger soy sauce.
Crispy spring rolls stuffed w- shrimp and amp; oriental vegetables w- a teriyaki ginger sauce.
Tender baby snails sauteed in a garlic butter sauce.
Stuffed w- crab meat and shrimp topped w- assorted cheeses.
Crab, artichoke hearts and amp; spinach blended w- a creamy cheddar sauce and amp; served w- pita bread.
Breaded boneless chicken wings tossed in buffalo wing sauce.
Char-broiled, Barbeque, blackened or breaded.
Grilled chicken tenders w- ginger soy sauce.
With home-made marinara sauce.
Served w- our own horseradish sauce.
Served w- a horseradish hollandaise sauce.
Deep fried crab balls w- cocktail or tartar sauce.
A bakers dozen.
Fresh mozzarella and home-made roasted peppers on crustini, drizzled w- olive oil.
Jumbo home-made meatballs in a marinara sauce.
Toasted rounds w- Italian spices, garlic and locatelli cheese.
Beer battered.
Home-made pigs in a blanket served w- Dijon mustard.
Two each, shrimp on horseback, clams casino, mushroom caps, Barbeque chicken fingers and baby back ribs.
Steamed mussels and clams w- plum tomatoes in a garlic white wine sauce.
Prince edward island mussels in a garlic white sauce or zesty tomato sauce.
Succulent oysters breaded & amp; deep fried.
So tender they fall off the bone.
On a bed of greens w- sliced tomatoes.
On a bed of greens w- sliced tomatoes.
Crock.
With lettuce and tomato.
With lettuce and tomato.
With lettuce and tomato.
With Russian dressing and cole slaw.
With Russian dressing and cole slaw.
With marinara and mozzarella cheese and served w- pasta.
Baked boneless chicken breasts stuffed w- boursin cheese and topped w- a white wine sauce.
Breaded boneless chicken breasts topped w- a supreme sauce.
Veal medallions stuffed w- jumbo asparagus, thin slices of provolone cheese and baby Bella mushrooms in a marsala wine sauce.
Pan fried breaded veal medallion dry or w- capers in a lemon and white wine butter sauce.
Sauteed w- sliced fresh mushrooms in a marsala wine sauce.
Medallions of veal w- asparagus spears, lump crab meat and bearnaise sauce.
All scrambled together nestled on top of English muffin.
Sliced prime rib on mini rolls w- au jus and amp; creamy horseradish sauce.
Topped w- gravy.
Topped w- gravy.
With your choice of onions, mushrooms and marinara.
Lump crab, shrimp and amp; scallops topped w- assorted cheese, open faced on an English muffin.
Tuna salad and sliced tomatoes, open faced on an English muffin and amp; topped w- assorted cheeses.
Poached eggs, grilled ham and hollandaise on an English muffin.
Grilled chicken and shredded lettuce w- a creamy Caesar dressing wrapped in a flour tortilla.
Boneless wings tossed in buffalo sauce.
With beer battered fries.
Char-broiled, barbecue, blackened or breaded.
With beer battered fries.
Cheese, steak, peppers, onions and amp; mushrooms stuffed in a lightly pastry dough.
Hot ham and amp; melted American cheese stuffed in a light pastry dough.
Chicken, cheese, onions and amp; mushrooms stuffed in a light pastry dough.
Scrambled eggs w- American cheese and amp; roasted red peppers stuffed in a light pastry dough.
With breakfast potatoes.
Build your own w- breakfast potatoes and toast.
Breakfast potatoes and toast.
Poached eggs on English muffin topped w- crab meat and hollandaise w- breakfast potatoes.
3 3 1-2 Ounces baby lamb chops w- breton onions and mint jelly.
Stuffed w- portabello mushrooms, fresh mozzarella and roasted green peppers in a madeira wine sauce.
With beer battered fries or vegetable.
With beer battered fries.
100% crab meat, no filler w- cole slaw, fries or vegetable.
In a lemon butter sauce and vegetable.
Prince edward island mussels in a red or white sauce.
With cole slaw and beer batter fries or vegetable.
With a tomato cream sauce.
With home-made marinara sauce.
With beer battered fries or vegetable.
Served w- linguine.
Sauteed chicken and vegetables in a basil cream sauce topped w- puffed pastry.
With mashed potatoes and mushroom gravy.
1 lb. steamed king crab legs (star-cut) served w- drawn butter.
Prince edward island mussels in a white or red sauce. Whole middleneck clams in a white or red sauce.
Broiled lump crab meat in a creamy cheese sauce oven browned.
Filled w- crab imperial.
Grilled w- a honey Dijon glaze or baked w- a horseradish crumb topping and a spiced parsley mayonnaise on the side.
In lemon butter.
Stuffed w- crab imperial.
Bronzed sea scallops topped w- their own natural juices.
Broiled jumbo shrimp under a mound of crab imperial.
Sauteed in white wine, lemon, garlic, butter and a touch of locatelli cheese and tossed w- linguine.
Jumbo shrimp sauteed w- grape tomatoes, garlic, mushrooms and scallions in a lemon butter white wine sauce.
Succulent chesapeake bay oysters.
Lobster ravioli topped w- lump crab mean in a basil cream sauce.
Beer battered.
Tasty sausages nestled inside our warm buttermilk pancakes and breakfast potatoes.
Served w- lettuce and amp; tomato, fries and cole slaw.
Tender strips of deep fried breaded tilapia w- French fries and cole slaw.
Deep fried oysters and our home-made chicken salad.
Tuna salad and sliced tomatoes open faced on an English muffin and topped w- assorted cheeses, served w- French fries and cole slaw.
Served w- French fries and cole slaw.
Our famous crab cake on a toasted kaiser roll w- lettuce and tomato, fries and cole slaw.
Grilled chicken breast on kaiser roll w- lettuce, tomato, cheese and bacon, fries and cole slaw.
Boneless baby back ribs smothered in Barbeque sauce on toasted steak roll w- fries and cole slaw.
Floured tortilla stuffed w- grilled chicken, chopped tomatoes and onions and mixed cheeses, served w- sour cream.
Breakfast potatoes and toast.
Clams, shrimp, mussels and scallops tossed w- linguine in a marinara sauce.
Linguini tossed in a meat sauce.
Jumbo cheese filled ravioli w- homemade marinara sauce.
Linguini and marinara w- a home-made jumbo meatball.
Linguine w- mushrooms, grape tomatoes and scallions tossed w- basil, garlic and butter.
Seasoned vegetables tossed w/ linguine.
Grilled chicken breast and half rack of baby back ribs in Barbeque sauce.
Blackened 6 oz filet mignon accompanied by our Cajun shrimp.
Menu for Whitemarsh Valley Inn provided by Allmenus.com
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