Famous Indian street food with potatoes, chick peas, onions, crispy pastry topped with yogurt, tamarind and mint sauce.

Paneer cubes tossed with mustard seeds, curry leaves with a touch of yogurt and spices.

Crispy tender tilapia cubes tossed with sauteed with onion, peppers and tangy sauce.

Crispy tilapia tossed with mustard see, curry leaves, touch of yogurt and spices.

Crispy mix veg fritters.

Indian pastry stuffed with potato and mild spice.

Thin sliced crispy eggplant and tangy sauce.

Crispy cauliflower, chili garlic and soy sauce.

Cottage cheese, sauteed onion and green paper, Indo-Chinese style.

Crispy savory puffed rice snack with little touch of tamarind and mint chutney.

Fresh mushroom marinated and grilled in tandoori clay oven.

Broken samosa with spiced chick peas topped with yogurt and tamarind sauce.

Fried chicken pieces in chili, garlic, soy sauce, sauteed onions and peppers.

Chicken cubes grilled in the clay oven with Indian authentic spice.

White chicken pieces cooked in curry leaves, mustard seeds and yogurt.

Tilapia pieces coated with delicately spiced gram flour batter and golden fried.

Fresh mixed vegetables in creamy tikka masala sauce.

Home-made cottage cheese and tomato creamy sauce.

Fresh cauliflower, green peas and potatoes.

Fresh okra cooked in our special creamy tikka masala sauce.

Fresh okra cooked with onions and tomatoes in spices.

Green peas cooked with fenugreek leaves and shredded cottage cheese in creamy onion sauce.

Mix black lentils.

Fresh mixed vegetables and mild creamy sauce.

Fresh chopped spinach and cottage cheese cooked in authentic Punjabi style.

Fresh cauliflower and potato with onion, tomato, spices and dryish.

Chick peas, mild spices, ginger and garlic.

Yellow lentils cooked with chef special home ingredients and herbs.

Cottage cheese, potato balls, stuffed with fresh cream and mild sauce.

Green lentils and black beans slow simmered, lightly sauteed with ginger, garlic and onions.

Roasted eggplant ground and cooked with mild spices.

Cottage cheese with fresh green peas cooked in onion and fresh tomato (no cream).

Home-made cottage cheese cubes and creamy peppery sauce.

Shredded cottage cheese and mildly spiced creamy sauce.

Fresh cauliflower, green peas, fresh tomatoes, ginger and spices.

Fresh chopped spinach, potatoes and spices.

Fresh chopped spinach, chick peas and spices.

Green peas, potatoes and fresh tomatoes and spices.

Mixed vegetables, onions, green peppers, tomatoes, ginger and spices.

Fresh chopped spinach, potatoes and touch of cream.

Fresh chopped spinach, chick peas and touch of cream.

Chicken cubes cooked in sweet and tangy mango sauce in spices.

Grilled chicken cubes with creamy tomato sauce. A British National dish.

Chicken breast cubes and potatoes in a traditional spicy Indian sauce.

Chicken cubes in a mild creamy cashew sauce.

Grilled chicken cubes with fresh ground spinach and mild.

Chicken cubes in black pepper and coconut milk. A spicy South Indian dish.

Chicken cubes in traditional Indian curry (not creamy).

Roasted chunks of chicken thigh meat in creamy buttery tomato sauce.

Chicken cubes, onion, green pepper, tomato and vegetables.

Chicken cubes, yellow lentils and spices.

Tender lamb, yogurt, onion, ginger and garlic in a traditional curry sauce.

Tender lamb cooked in mild mango flavored curry sauce.

Lamb cubes in a mild creamy cashew sauce.

Tender lamb with mild spiced ground spinach.

Tender lamb chunks sauteed with potatoes, hot spices and vinegar.

South Indian style lamb curry with roasted dry chili and mustard seed in coconut based sauce.

Bone-in goat with potatoes in hot spiced vindaloo sauce.

Lamb cubes in creamy peppery sauce.

Lamb cubes, traditional onion based gravy and spices.

Jumbo shrimp cooked in mango based sweet and tangy sauce.

Jumbo shrimp and potato served with a traditional spicy Indian curry sauce.

Salmon cooked with vegetables in coconut based thick sauce with spices.

Jumbo shrimp cooked with vegetables in coconut based curry.

Salmon cooked in creamy tikka masala sauce.

Jumbo shrimp served with an authentic goan coconut curry.

Grilled shrimp, onion, tomato and bell pepper served with a mild creamy tomato sauce.

Tilapia with curry leaves and mustard seed with a tangy coconut sauce.

Jumbo shrimp with ground spinach with little touch of cream and spices.

Tender pieces of lamb cubes marinated overnight with chefs special spice and grilled in clay oven.

Chicken with bone marinated and spiced overnight and broiled in clay oven.

Combination of Tandoori chicken, chicken seekh kebob, lamb tikka, tandoori shrimp and salmon.

Ground chicken marinated with spices grilled in clay oven.

Lamb chops, yogurt, ginger and garlic marinated and grilled.

Salmon marinated with ginger, garlic and paprika with grilled asparagus.

Jumbo tiger shrimp marinated overnight with cumin and coriander spice and grilled.

Chicken tender cubes marinated in mild creamy spice and grilled in clay oven.

Boneless breast cubes marinated overnight with chefs special spice and grilled in tandoori clay oven.

Boneless chicken kabob marinated with garlic and grilled in clay oven.

Combination of lamb, chicken and vegetable biryani.

Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron and delicate spices.

Tender pieces of lamb cooked with basmati rice and exotic spices.

Indian basmati rice cooked with shrimp, onions, fresh ginger and delicate spices.

Basmati rice cooked with seasoned vegetables, herbs and spices.

Bone-in goat cooked with yogurt and biryani spice.

Whole wheat bread in clay oven. Vegan.

Traditional clay oven baked white bread.

Fresh garlic and coriander seasoned naan.

Whole wheat stuffed with spiced potato.

Stuffed with mixed nuts and coconut.

Multi layered whole wheat bread.

Naan bread stuffed with spiced onion.

Choice of any 3 breads.

Gluten free.

Dry milk balls deep fried in sugar syrup flavored with cardamom and rosewater.

Orange flavored Indian ice cream in real orange.

Carrot pudding.

Indian delicacy made from home-made cottage cheese.