Lightly fermented probiotic soda. On draft or in bottles. Made in house.

Fresh made espresso shot made with La Colombe organic coffee.

Blueberries, strawberries, bananas, hemp milk and acai berries. 100% organic. 16 oz size.

Green smoothie made with hemp milk, bananas, avocado, and kale. 100% organic. 16 oz size. Old Skool substitutes apple for avocado.

Banana, strawberry, apple with vanilla almond milk with local bee pollen. 100% organic. 16 oz size.

Organic papayas (or PA Paw Paws in season), pineapple, orange juice, vegan yogurt, and almond milk.

Pastured non-GMO eggs with cheddar and local arugula, served on country white bread by Daily loaf.

Local sourdough bread topped with fair trade avocados, Himalayan sea salt and seasonal veggies. Vegetarian.

Local organic yogurt with granola, cranberries, sliced bananas and chia seeds. Vegetarian. 100% organic

Vegan yogurt with granola, organic cranberries, sliced bananas and chia seeds. All organic.

Handmade organic non-gmo corn tortillas with pastured organic eggs, greens, beans, and lime.

Wild Alaskan salmon over local greens with housemade maple balsamic vinaigrette.

Spring mix tossed with local blue cheese, cranberries, spiralized veggies, sesame seeds. Served with housemade maple balsamic vinaigrette. Vegetarian.

Baby kale, parmesan cheese, chickpeas and croutons, served with a housemade caesar dressing. Vegetarian.

Mixed greens with spiralized carrots, beets, sliced cucumbers and chickpeas. Vegetarian.

Organic Veggie burger house recipe with local greens on an NYC baked brioche roll. Vegetarian.

House made veggie cheesesteak with cheddar and homesweet homegrown marinara on a NYC-steak roll. Vegetarian.

Pastured English cheddar, apricot chutney and local greens on a daily loaf baguette. Vegetarian.

House made vegan cheesesteak served on a sandwich roll, topped with vegan cheese and Homesweet Homegrown heirloom marinara. Vegetarian.

Wild caught ahi tuna steak with holy Schmidt's horseradish and greens on daily loaf whole wheat bread.

Local seitan with organic bbq sauce, organic kale apple slaw, and a vegan ciabatta roll.

Smoky mozzarella and mushrooms on local artisan bread. Served with local greens. Organic.

Roasted red pepper, pesto and provolone on local artisan bread. Served with local greens.

Vegan cheese grilled on local daily loaf sourdough served with local greens. Vegetarian.

Handmade tortilla with local seitan, peppers, and Hive sauce. Organic. Two per order.

Handmade tortillas with wild alaskan salmon. Organic. Two per order.

Tri color quinoa and local greens, cucumbers, spiralized beets, carrots and sliced radishes. Served with housemade maple balsamic dressing. Vegetarian. 100% organic.

Tri-color quinoa with chickpeas, local feta, greens, sliced cucumber and roasted sunflower seeds, with a housemade lemon tahini vinaigrette. Vegetarian.100% organic.

Tri-color quinoa bowl with local greens, black beans, shredded cheese, cilantro and spiralized veggies. Comes with housemade smoky chipotle dressing. Vegetarian. 100% organic.

The classic peanut butter and jelly on daily loaf whole wheat bread. Served with an organic juice box.

Organic cheese grilled on local daily loaf sourdough. Served with an organic juice box.

Red Thai Curry Noodle bowl with organic veggies and rice noodles. Gluten-free.

Organic Miso Sesame Noodle Bowl with Organic soba noodles and organic veggies.