Our special house recipe served with tortilla chips.

Toasted ciabatta with smashed avocado, togarashi, sprouts, fresh lemon, herbs, red onion, cucumber, kosher smoked salmon.

Toasted ciabatta with smashed avocado, togarashi, fresh lemon, toasted sunflower seeds, sprouts.

Toasted ciabatta layered with crunchy peanut butter, housemade jam, bruleed banana and finished with crunchy peanut-banana crumble.

Whipped cream, strawberries, blueberries, and raspberries.

Bulls blood beets and classic hummus flavors, assorted chips and pita.

Caputo brothers ricotta, beets, orange, almonds, orange syrup, ciabatta.

Per dozen. Served with homemade bleu cheese and celery. Choice of hot, mild, butter and garlic, Thai chili, or Cajun.

Succulent large shrimp, lightly fried, tossed in a spicy Thai sauce.

Accompanied by a roasted red pepper spread.

Guacamole, caputo brothers ricotta, and beet hummus with mixed chips and breads.

Cooper's sharp, candied onion, lettuce, tomato, red onion, house pickles and our super secret special sauce.

Cooper's sharp, cheddar, beer cheese sauce, lettuce, tomato and red onion.

Housemade falafel patty, lettuce, tomato, onion and tzatziki dressing.

Mild cheddar, house guacamole, pickled jalapenos, lettuce, tomato and red onion.

Sustainably sourced chicken tenderloins, Italian breaded and served with marinara and cheese.

Thirteen-Hour IPA braised corn beef, sauerkraut, Swiss cheese, Russian dressing, between marble rye.

Cheddar, provolone and cooper between sourdough bread.

Cooper's sharp, cage-free egg, honey Sriracha aioli, avocado and bacon between a toasted everything bagel.

Certified black Angus prime rib, provolone and classic French Au jus.

20-hour braised short rib, caramelized onions, certified taleggio D.O.P cheese, between sourdough bread.

Honeycrisp apples and apple butter, smoked ham, melted Brie, between housemade sourdough bread.

Buttermilk marinated chicken breast, porter honey mustard, shredded iceberg lettuce, house pickles.

Slow roasted turkey, kale, house stuffing, cranberry sauce and bacon.

Kosher smoked salmon, tuscan mix, tomato, onion whipped scallion cream cheese, capers.

Cucumber, pickled carrots, avocado, alfalfa sprouts, beet hummus, pickled red onion, spinach and vegan red pepper spread.

ABF turkey breast, roasted garlic aioli, apricot jam, baby kale, bacon, aged cheddar.

Choice of albacore tuna or 100% ABF or free roaming chicken, house salad recipe, served on apricot pecan bread with lettuce and tomato.

Applewood smoked bacon, lettuce, tomato, honey Sriracha aioli.

Assorted cold cuts, provolone cheese, genovese basil pesto on a tuscan roll.

Chopped romaine, Julius' classic dressing, Pecorino Romano, roasted garlic croutons.

Roasted sweet potato stuffed with cranberries and red quinoa, spinach, honeycrisp apple, Pecans, goat cheese, maple cider vinaigrette.

Tuscan mixed greens, fried falafel, roasted beets, carrots and sweet potatoes, purple cabbage, red quinoa, vegan cashew dressing.

Bulls blood beets, whipped goat cheese, variation of red quinoa and microgreens with cabernet vinegar.

Ancient grains, kale, roasted sweet potatoes, pickled jalapenos, pickled red onions, sprouts, grilled salmon, vegan red pepper dressing.

Romaine lettuce, hard-boiled egg, bacon, cashews, bleu cheese, tomatoes, honey mustard vinaigrette.

Chopped romaine and kale, cucumber, pickled red onion, artichokes, tomatoes, toasted almonds, albacore tuna salad with lemon and white balsamic vinaigrette.

Chicken noodle, roasted vegetable, tomato, butternut squash bisque, matzo ball soup.

Served with caramelized onions and sour cream.

4 oz. of our most tender cut, traditional French reduction a.k.a gravy, mashed potatoes and roasted vegetables.

Egg battered chicken tenderloins, lemon butter sauce, mashed potatoes and roasted vegetables.

Cremini mushrooms, roasted shallots and garlic, hearts on fire micro herbs.

Italian breading, marinara over homemade fettuccine.

ABF chicken breast, lemon butter sauce, capers, mashed potatoes and roasted vegetables.

8 oz. fillet of jail Island salmon, seared in beer butter with toasted almonds and creamy oregano sauce, served with mashed potatoes and roasted vegetables.

Wild caught cod, beer battered in benny brewing company mango jamsicle, coastal spices, served with old bay fries, house pickle tartar sauce.

Sage and lemon ricotta cheese, marinara over homemade fettuccine.

Cutlet of fresh pork, seared in bacon fat with herbs, topped with Brie, truffle and more bacon, French gravy and served with canning house mac n' cheese.

Housemade fettuccine, all-beef meatballs, Pecorino Romano cheese and marinara.

Traditional fettuccine noodles with choice of marinara, Alfredo, or butter and garlic.

House blended meatloaf with French style mashed potatoes and gravy.

Sustainably sourced U13/15 shrimp, New Orleans style creamy tomato and herb sauce with homemade fettuccine.

16 oz. loaf of housemade brioche.

16 oz. loaf of housemade white.

16 oz. loaf of housemade honey white.

16 oz. loaf of housemade sourdough.

16 oz. loaf of housemade apricot pecan.

Chocolate fudge.

Just cheese.

Regular or decaf.

1 quarter.

1 quarter. Vanilla or mocha.

Ronnybrook is a local Hudson Valley Dairy that raises their own cows, feeds them with feed grown on their farm and milks them they do it all.

Cold-pressed from the finest variety of 100% U.S. grown fresh apples.

Made at the historic bottling plant in Saratoga Springs, Saratoga Natural Spring Water sets the bar for premium domestic spring water. Served in Sparkling or Still.

Wild berry sparkling water or orange tangerine sparkling water.

Prepared using cane sugar, served in a glass bottle.

Soda for grown-ups! Available in cranberry lime, ginger ale, valencia orange.