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Bistro On the Ave
Fresh cooked chilled shrimp, housemade cocktail sauce.
Blue corn tortilla crusted avocado, tomato pico de gallo, salsa verde, crema.
Marinated chicken skewers, olives, tomato, goat cheese, arugula, roasted red pepper vinaigrette.
Toasted baguette, spring vegetable caponata, crumbled goat cheese, roasted pistachios.
House cut fries, mozzarella cheese curd, scallions, topped with your choice.
Mixed greens, cherry tomato, cucumber, carrots, red onion, fresh baked croutons.
Romaine heart, sweet corn, tomatoes, red onions, goat cheese, tortilla crusted avocado, pepitas, honey tomatillo dressing.
Assorted tomatoes, made-to-order mozzarella, arugula, balsamic reductions, pesto.
Golden beets, arugula, goat cheese, cucumbers, red onion, pistachios, lemon vinaigrette.
Maine lobster meat, heavy cream, sherry.
Romaine lettuce, Caesar dressing, garlic croutons, Parmesan cheese.
Potato pillows, your choice of sauce.
Fresh eggplant, mozzarella, ricotta cheese, marinara sauce, linguini.
Any of our housemade sauces can be combined with your choice of pasta: penne, linguini, whole wheat angel hair.
Arborio rice, wild mushrooms, blue cheese.
Gulf shrimp, fingerling potatoes, roasted peppers and onions, cherry peppers, spinach, tomato lemon white wine garlic, sauce.
Faroe island salmon, coconut coriander rice, tomato pico, arugula, tortilla crusted avocado, salsa verde.
Ahi tuna, crab etouffee risotto cake, sweet corn sauce, Southern slaw.
Pan seared diver scallops, potato gnocchi, thick cut bacon, mushrooms, spinach, cherry tomatoes, truffle Parmesan sauce.
Bone-in prime pork chop, roasted fingerling potatoes, summer vegetable caponata, roasted red pepper vinaigrette.
Maple leaf farms confit duck leg, blackberry BBQ sauce, Southern slaw, blue corn tortilla, roasted sweet corn, coconut coriander rice.
Espresso rubbed hanger steak, roasted peppers and onions, fingerling and sweet potatoes, chimichurri sauce.
Lemon butter sauce, vegetable, your choice of potato. Comes with choice of garlic mash, wasabi mash, pesto mash, bleu cheese mash or hand cut French fries.
Half pound of organic beef, brioche bun, lettuce, tomato, onion, hand cut steak fries.
8 Ounces tenderloin, burgundy reduction, vegetable, your choice of potato. Comes with choice of garlic mash, wasabi mash, pesto mash, bleu cheese mash or hand cut French fries.
Menu for Bistro On the Ave provided by Allmenus.com
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