Homemade grape leaves stuffed with seasoned ground beef, rice and onions.

Shrimp sautéed in red wine sauce, feta cheese, onions, peppers, and fresh tomatoes.

Greek meatballs with homemade saganaki sauce.

Greek style crab cakes baked in a lemon zesty sauce.

Oven roasted shrimp mixed with feta and boursin cheese wrapped in flaky filo pastry finished with a Mediterranean lobster sauce.

Maryland-style crab stuffing teamed with local white mushrooms and baked in a zesty lemon garlic sauce.

Fresh chopped spinach baked with artichokes, feta cheese and kalamata olives served with crispy pita chips for dipping.

Portabella mushrooms stuffed spinach and feta.

Homemade yogurt dip with grated cucumber, red wine vinegar and extra virgin olive oil.

Imported Greek cheese (Kefalotiri) dipped in our Parmesan egg batter and lightly fried in olive oil, flamed table side with ouzo, finished with a lemon.

Crispy filo dough stuffed with spinach, feta cheese and onions.

Grilled portabella, zucchini and roasted red peppers topped with feta and side of tzatziki.

Lettuce, tomato, onions and a side of tzatziki.

Tuna topped with American cheese, lettuce and tomato.

Lettuce, tomato, onions and a side of tzatziki.

Grilled chicken tossed with caesar dressing, romaine lettuce and Parmesan.

Salmon with romaine lettuce, tomato and a side of tzatziki.

Lettuce, tomato, onions and a side of tzatziki.

Peppers, onions, mushrooms, and American cheese.

Crispy chicken breast with bacon, lettuce, tomato, and mayo on a roll.

Meatballs tossed in our saganaki sauce topped with feta cheese.

Chicken sautéed with peppers, onions, mushrooms, and American cheese.

Portabella mushroom stuffed with spinach, sautéed onions and feta topped with provolone.

Meatballs tossed in our marinara sauce topped with mozzarella cheese.

Grilled chicken teamed with portabella mushroom stuffed with spinach, sautéed onions and feta topped with provolone.

Lettuce, tomatoes, onions, cucumbers, bell peppers, feta cheese and Greek olives topped with our homemade Greek dressing.

Lettuce, tomatoes, onions, cucumbers, and bell peppers with your choice of dressing.

Crisp romaine lettuce, tossed with croutons, cheese, and caesar dressing.

An old favorite consisting of cucumbers, tomatoes, onions, bell peppers, feta cheese and Greek olives topped with our homemade Greek dressing.

Crispy filo dough stuffed with spinach, feta cheese and onions.

Delicious homemade layers of eggplant, zucchini, onions, peppers, feta cheese, and bechamel sauce.

Grape leaves stuffed with seasoned ground beef, rice and onions.

For two. Moussaka, pastisio, stuffed grape leaves, roasted lamb, spinach pie, lemon potatoes and house vegetables.

Young tender lamb in a clay pot with orzo pasta, fresh tomato sauce and Parmesan cheese.

Delicious homemade layers of baked macaroni, seasoned ground beef and bechamel sauce.

The delicious pita sandwich topped with lettuce, tomato and onions served with a side of tzatziki sauce.

Delicious homemade layers of eggplant, zucchini, potatoes, seasoned ground beef and bechamel sauce.

Steak tossed with peppers, onions and pepperjack cheese with a side of salsa on our jalapeño cheese wrap.

Chicken tenders tossed with our specialty wing sauce finished with lettuce, tomatoes and blue cheese spread on our jalapeño cheese wrap.

Chicken marinated with citrus chipotle BBQ topped with sautéed onions and peppers on honey wheat wrap.

Ahi tuna with lettuce, tomato and wasabi-ranch served on our honey wheat wrap.

Grilled shrimp tossed with caesar dressing, lettuce and Parmesan cheese on our spinach wrap.

Grilled chicken with garlic, peppers and onions with pepperjack cheese on our jalapeño cheese wrap.

Grilled chicken with crispy bacon, diced tomatoes, lettuce, and ranch spread on our honey wheat wrap.

Sautéed zucchini, eggplant, peppers, onions, and feta cheese with hummus spread on our spinach wrap.

Half pound of ground beef with lettuce, tomato and onions on a toasted roll.

Half pound of ground beef with choice of swiss cheese on a toasted roll.

Greek burger stuffed with onions and feta on pita bread.

Half pound of ground beef with lettuce, tomato and onions on a toasted roll.

Half pound ground beef with bacon and cheddar cheese on a toasted roll.

Crab cake topped with swiss cheese and horseradish mayo spread.

Half pound of spicy seasoned ground beef with pepperjack cheese topped with lettuce, tomato and onions and a side of Cajun mayo spread.

Chicken pan-seared with fresh garlic and a splash of white wine over linguini.

Greek meatballs tossed with saganaki sauce served over linguini.

Large jumbo shrimp pan-seared with fresh garlic and a splash of white wine over linguini.

The original cheese ravioli stuffed with lobster and topped with our homemade crabmeat cream sauce.

Pan-seared shrimp and jumbo lump crab meat tossed in our homemade alfredo sauce served over linguini.

Penne tossed in a light blush sauce with a splash of vodka.

Pasta pockets stuffed with ricotta cheese and Italian herbs served with our homemade marinara sauce.

Penne tossed with zucchini, diced tomato and diced onions finished with our homemade creamy queso sauce.

Fresh breaded chicken topped with marinara sauce and mozzarella cheese over linguini finished with Parmesan.

Penne sautéed with our famous homemade vodka sauce.

Beer battered cod filet topped with tarter sauce and a side of battered fries.

Penne sautéed with our famous homemade vodka sauce.

Grilled shrimp marinated and sautéed with zucchini, mushrooms, peppers, and onions.

Grilled chicken topped with our famous alfredo sauce served over linguini.

Grilled chicken marinated and sauteed with zucchini, mushrooms, peppers and onions.

Grilled Cajun shrimp finished with garlic, peppers and onions served over rice.

Sautéed with zucchini, eggplant, broccoli, carrots, mushrooms, peppers, and onions.

Grilled baby chops basted with lemon, wild Greek oregano and extra virgin olive oil.

Marinated chicken sautéed in onions, peppers, zucchini, and mushrooms.

Chicken and shrimp sautéed with citrus chipotle BBQ sauce finished with citrus seasoned zucchini, mushrooms, peppers and onions.

Grilled chicken with red wine sauce, feta cheese, onions, peppers, and fresh tomatoes.

Grilled chicken breast basted with lemon, olive oil and oregano.

Marinated lamb sautéed in onions, peppers, zucchini, and mushrooms.

Chicken sautéed with mushrooms in a creamy champagne sauce.

Homemade layers of eggplant, zucchini, potatoes, seasoned ground beef and bechamel sauce - served with lemon potatoes.

Homemade layers of eggplant, zucchini, onions, peppers, fetaand bechamel sauce - served with lemon potatoes.

Homemade layers of baked macaroni, seasoned ground beef and bechamel sauce - served with lemon potatoes.

Grape leaves stuffed with seasoned ground beef, rice and onions - served with lemon potatoes.

Crispy filo dough stuffed with spinach, feta cheese and onions - served with Greek salad.

Spinach pie, grape leaves and gyro meat - served with pita and tzatziki.

A grecian favorite pan-seared jumbo shrimp with a special Greek tomato sauce, feta cheese, onions, peppersand fresh tomatoes.

Jumbo shrimp stuffed with jumbo lump crab meat finished with butter lemon sauce.

Sushi grade ahi tuna served with a side of wasabi.

Pan-seared salmon glazed with lemon, olive oil, wild Greek honey and oregano.

Combination of flounder stuffed with spinach and feta, grilled shrimp and crab cakes.

Baked jumbo lump crab cakes laced with fresh lemon and zesty cocktail sauce.

Grilled jumbo shrimp sautéed with marinated peppers, onions, zucchini, and mushrooms.

Broiled flounder marinated with olive oil, lemon and oregan.

Grilled chicken breast served on our house Greek salad.

Chicken pan-seared with fresh garlic and a splash of our house white wine served over linguini

Ahi Tuna served on our house Greek Salad

Marinated Chicken sauteed in onions, peppers and mushrooms served over rice

Flounder Filet marinated with olive oil, lemon juice and oregano served with lemon potatoes and vegetables

Penne Pasta tossed with a light blush sauce with a splash of vodka