Pan-fried or boiled dumplings filled with potato & parmesan and served with a side of scallion sour cream.

Pan-fried or boiled dumplings filled with spinach, potato & cheddar cheese and served with a side of apple sauce & yogurt sour cream.

Pan-fried or boiled dumplings filled with potato, bacon, cheddar cheese & chives tossed in butter and garnished with pimento cheese & green onion.

A house favorite. Our famous kettle corn is made to order and hand-cranked with coconut oil, sugar & salt.

Our soft, house-baked pretzels served with our signature dips: pimento cheese, sour cream & onion, and BBQ mustard.

Our scratch-made take on the classic. Choose: classic, ham, or combo.

Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.

Cauliflower and parsnip pureéd with garlic and tahini served with our scratch-made, parmesan pizza dough flatbread & vegetable crudité.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

A house favorite. Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

Crunchy corn tortillas and house-made kettle chips served with generous sides of house-made guacamole, salsa & pimento cheese.

A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.

Finely chopped sushi-grade Ahi Tuna is tossed with avocado & cilantro in a Thai vinaigrette. Served over wonton crisps and garnished with white chocolate shavings.

Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our parmesan pizza dough flatbread.

White wine & garlic or spicy Provencal, and rustic white boule.

Our scratch-made rustic white boule served with house-churned butter.

An assortment of our house-made breads served with house-churned butter and seasonal preserves.

A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.

Our scratch-made, grilled ciabatta topped with brie, crisp apple, and our sweet, caramelized onion jam.

Our scratch-made, grilled ciabatta topped with prosciutto, mascarpone cheese, fig jam & finished with a balsamic drizzle.

Our homemade, grilled ciabatta topped with fresh avocado, extra virgin olive oil, and lime.

Topped with our red sauce, oven-roasted tomatoes, fresh mozzarella, aged provolone, fresh basil.

Topped with our red sauce, grated parmesan, pecorino, and spices.

Our house-made dough is brushed with garlic cream and topped with a four-cheese medley and basil pesto.

Topped with our red sauce and crushed tomatoes, shredded mozzarella, pepperoni, and chili flakes.

A slice of our margherita pizza served with our Italian Sunday salad.

Our signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: champagne & sherry vinaigrettes.

Baby spinach with bacon, blue cheese, apple, and hard boiled egg with sweet balsamic onions & lightly-fried shallots. Served with a sherry vinaigrette.

Fresh radicchio and red oak leaf lettuce with thinly-sliced radish and fresh parmesan. Served with a truffle vinaigrette.

Mixed lettuce, cucumbers, radish, roasted tomatoes, fennel, red onion, pickled peppers, aged provolone, and fresh parmesan. Served with a red wine vinaigrette.

Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.

Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & our signature green sauce.

Slices of our signature spicy fried chicken with mixed lettuce, bacon, cheddar, avocado, tomato, and onion. Served with honey mustard & champagne vinaigrette.

Fresh, mixed lettuce with roasted sweet corn, hominy, caramel corn, avocado, mango, cotija, and a slice of cornbread. Served with our chipotle buttermilk & cilantro lime vinaigrette.

A hearty scoop of our scratch-made chicken salad placed on a bed of romaine with avocado, almonds, beets, blueberries, and raisins. Served with a champagne vinaigrette.

Finely minced raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint. Served with a sesame vinaigrette.

Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side. Choose: crab, shrimp, or a combo of both.

Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickle relishes & our signature sauces.

House-ground beef burger served on our scratch-made brioche bun topped with cheddar cheese, pickles, lettuce, tomato, onion, and mustard.

Our take on a classic double cheeseburger served on our scratch-made brioche bun with house-made American cheese, pickled relish, lettuce, tomato, onion, and our signature sauce.

House-ground beef burger topped with pepper jack cheese, griddled onion, roasted poblano pepper, and avocado. Served with our signature sauce, bread & butter pickles, and sliced avocado.

House-ground beef burger served on our scratch-made brioche bun with our smoky BBQ sauce, spicy pimento cheese, bread & butter pickles, and our signature sauce, all topped with a Bacon Lolli.

Stuffed with house-made American cheese.

House-ground beef patty topped with griddled onions, smoked bacon, tomato, special sauce sandwiched between two grilled cheese sandwiches.

Made entirely from plants for people who love meat. Add cheese $1.

Our take on traditional egg salad served with fresh tomato and lettuce. Served on our scratch-made brioche bun.

Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry-orange bread.

Made with white cheddar, muenster, gruyere and grilled on soft, house-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of a side.

Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread. Served with your choice of one side.

Medley of roasted peppers & eggplant, tomato, avocado, and cucumber with a creamy goat cheese spread. Served on our house-made multigrain.

Our award-winning spicy fried chicken cutlet made with our signature spice served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.

Slow-roasted and thinly-sliced prime rib topped with griddled onions and gruyere cheese served on our house-made ciabatta with scratch-made mayonnaise. Perfect for dipping into the accompanying au jus.

Our award-winning fried chicken with our signature spice served with mashed potatoes and collard greens.

A house favorite combination. Our award-winning fried chicken with our signature spice served with a house-made, glazed Farmers Donut, mac & cheese, and green beans.

Our award-winning fried chicken with our signature spice served with mashed potatoes and collard greens.

A house favorite combination. Our award-winning fried chicken with our signature spice served with a house-made, glazed Farmers Donut, mac & cheese, and green beans.

Our house-made corn tortillas are filled with chicken topped with salsa verde, sour cream, and cojita. Served with avocado salad and street corn.

A delicious blend of green pepper, poblano, onion, and spices all topped with your choice of our beer can roasted chicken with herbacious signature green sauce or our spicy fried chicken with a sweet honey sauce.

A half chicken marinated overnight in Peruvian spices, roasted over a beer can, brushed with a honey lime glaze and topped it an herbaceous green sauce. Served with green beans and root vegetable succotash.

Choice of chicken, 2 sides, and skillet cornbread.

Choice of chicken & 2 sides, skillet cornbread.

Our house-made, flat papperadelle pasta is the perfect pairing for our sweet, amaretto cream sauce with savory roasted mushrooms and fresh black pepper.

House-made linguini with smoky bacon and chili flakes in a light marinara sauce.

A house favorite. Handmade pasta tossed in a rich and creamy blend of seven cheeses. Topped with roasted bread crumbs for a delicious finish.

Traditional house-made, ricotta-filled ravioli in our marinara sauce. Drizzled with lemon butter and finished with fresh parmesan.

House-made long macaroni tossed in a fresh pecorino, parmesan, and toasted black pepper cream sauce. Finished with chopped parsley.

House-made ravioli filled with a butternut squash mascarpone purée and served in a brown butter sage sauce with sautéed brussels sprout leaves.

Traditional house-made, ricotta-filled ravioli in our savory beef & pork bolognese. Finished with fresh parmesan.

House-made macaroni with slow-braised beef short rib in a light yet rich red wine marinara. Finished with fresh parmesan cheese.

House-made fettucini, tossed in marinara with white wine and a generous sprinkling of red pepper chili.

House-made fettucini with shrimp tossed in a pesto sauce made with our very own proprietary vodka. Finished with grated parmesan.

Seafood medley (including clams, mussels, and shrimp) tossed in a white wine garlic broth and marinara with oven roasted tomatoes, shanty butter, and chili flakes.

Au jus, horseradish cream, classic loaded baked potato, sauteed green vegetables. Available at 5 PM.

Tenderloin medallions served with fries, bernaise sauce, and sautéed green vegetables.

Tender riblets tossed in our scratch-made, Asian BBQ sauce. Served with fries and coleslaw.

Breaded pork loin lightly pan-seared and seasoned with lemon zest & garlic, topped with parmesan cheese.

Served with sautéed green beans and whipped potatoes.

Served with sautéed green vegetables and your choice of an Idaho baked potato: classic loaded, pimento cheese, or sour cream & onion.

Includes choice of baked potato and sauteed green vegetables.

Served with sautéed green vegetables and your choice of an Idaho baked potato: classic loaded, pimento cheese, or sour cream & onion.

Includes choice of whipped potato and sauteed green vegetables.

Includes side of whipped potatoes and sauteed green vegetables.

Braised chicken thighs served atop creamy risotto made with white wine and shallots, chicken stock, marinara sauce, and parmesan cheese. Topped with pickled peppers.

Fresh, roasted turkey & gravy. A true American classic served with all the fixings.

A traditional house favorite. Served with mashed potatoes and green beans.

Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.

A signature dish. Our NY Strip paired with two chicken enchiladas with salsa verde, sour cream, and cojita. Served with avocado salad and street corn.

Includes choice of mild or spicy tomato broth, white fish, shrimp, mussels, and rustic white boule.

Sautéed shrimp in a slightly-spicy Cajun butter served over creamy parmesan grits.

We lightly fry our fresh shrimp and serve it with fries, coleslaw, and our scratch-made cornbread.

Lightly-marinated trout grilled and seasoned with herbs. Served with farm-a-roni, sautéed green vegetables, sweet & sour tomatoes, and lemon butter.

Seared scallops served over parmesan grits in a light herb meunière and topped with crispy brussels sprouts.

A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and root vegetable succotash.

Crispy Brussels sprouts, farro, black lentil salad, cashew nut butter, and lemon butter.

Shrimp and lump crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.

A little bit of everything. Our award-winning Southern fried chicken and a jumbo lump crab cake served with street corn and coleslaw.

Jumbo lump crab cake roasted and dressed with a lemon butter sauce. Served with fries and coleslaw.

Roasted spaghetti squash sautéed in olive oil & garlic and served with a light pomodoro marinara sauce.

Seasoned, roasted cauliflower served with broccolini over mushroom risotto and tomato-cider glaze.

Vegetarian recipe using plant-based Impossible Burger. Served with mashed potatoes and green beans.

The perfect balance of savory and sweet. Our signature quinoa bowl is made with bulgur, wheat berries, kale, brussels sprouts, cauliflower hummus, goji berries, and coconut nut butter. Tossed in a simple vinaigrette.

A hearty and savory bowl of black lentils, roasted eggplant & mushrooms, carrots, peanut butter, cashew butter, and pistachios. Tossed in a simple vinaigrette.

Seared, boneless chicken breast served with sautéed green vegetables, sweet & sour tomatoes, and coconut nut butter.

An aromatic mix of white fish and vegetables (corn, mushrooms, cannelini beans, leeks, spinach), simmered in star anise and fennel, and finished with a touch of herb butter.

Classic vanilla bean cheesecake, in a buttery graham cracker crust. Choose topping: tart cherry compote, hot fudge, bananas foster, creme brulee, chocolate sauce and strawberries, lemon meringue, peanut butter and chocolate, salted caramel.

Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing.

An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and chunks of caramel.

Our mini individual Cherry Pie is not too sweet, and just the right amount of tart in a a flaky, buttery crust.

Our take on classic Key Lime Pie with our house-made cracker crust, topped with fresh whipped cream and sea salt.

Traditional bread pudding with butterscotch chips and brown sugar streusel swirl. Served with a vanilla crème anglaise.

scrambled eggs, white gravy

compressed apples, balsamic strawberries, blueberries, candied pistachios, mixed seeds, peanut butter

Choose bread and one side.

Homemade English muffin and choice of one side.

Two soft boiled eggs & brioche toast.

Scrambled with cracked black pepper, pecorino, ciabatta.

Chicken apple sausage, ground beef, hash browns, spinach, ciabatta.

Poached eggs, onion, bell pepper, hollandaise, ciabatta.

12oz can

12oz can