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Spicy tempura-battered cod with chipotle slaw.
Green chicken chorizo sausage with tomatillo avocado salsa.
Slow-roasted with tangy mojo sauce.
Roasted with poblano peppers and garlic.
Served with romesco sauce (contains nuts).
Served with spicy carrot puree and honey chipotle glaze.
Ancho-crusted tuna and Asian slaw. (bibb lettuce shell).
Masa-crusted crispy rock shrimp with a remoulade sauce and lemon parsley slaw.
Served with sesame aioli.
Spicy arbol chili sauce.
Tamari-citrus steak with aguacate salsa.
Tamarind glaze.
Served with sliced bell peppers and onions.
Napa cabbage, purple cabbage, carrots, green onion and spicy basil vinaigrette.
black beans stewed in tomato, garlic and onion sofrito.
Garlic, red pepper flakes and rice wine vinegar.
on the cob with lime, Cotija cheese and cayenne pepper.
Served with chocolate sauce.
3 milk soaked vanilla sponge cake with whipped cream, caramel sauce and toasted coconut.
Key lime custard, graham cracker crust and vanilla whipped cream.