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True Food Kitchen
house-made sourdough, tahini eggplant dip, sumac & pine nut dukkah, pomegranate molasses, edible flowers
almond garlic crumble, cucumber, rainbow carrots, snap peas, cauliflower, cherry tomatoes
seared halloumi, cucumbers, cherry tomatoes, thai basil, almonds, sesame seeds, avocado mousse, passion fruit & mango vinaigrette
antibiotic-free chicken, chef-crafted peri peri sauce, roasted corn, baby zucchini & patty pan squash, herb chutney
kiwi strawberry green tea, lemon
organic blueberry compote, greek yogurt, maple syrup 12g protein
Vital Farms pasture-raised scrambled eggs, roasted sweet potato, charred onions, roasted red peppers, aged white cheddar 39g protein
Vital Farms pasture-raised sunny-side-up eggs, organic 100% grass-fed beef, roasted sweet potatoes, roasted red peppers, aged white cheddar, avocado, cherry tomatoes, charred onions, charred scallion salsa, sourdough toast 40g protein
organic blueberry compote, greek yogurt, maple syrup 7g protein
house-made sourdough, tahini eggplant dip, sumac & pine nut dukkah, pomegranate molasses, edible flowers
almond garlic crumble, cucumber, rainbow carrots, snap peas, cherry tomatoes
seared halloumi, cucumbers, cherry tomatoes, thai basil, almonds, sesame seeds, avocado mousse, passion fruit & mango vinaigrette
white truffle oil, dashi, thai basil, sesame seeds 10g protein
cucumber, cherry tomatoes, feta, red onion, kalamata olives, lemon oregano vinaigrette, served with baked flatbread ( sub fresh veggies +$2) 27g protein
grilled chicken, bok choy, cabbage, avocado, watermelon radish, snap peas, cilantro, pickled ginger, toasted quinoa almond sesame blend, carrot ginger dressing 53g protein
organic mixed greens, romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette 15g protein
organic kale, parmesan, breadcrumbs, lemon, garlic 11g protein
organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, turmeric 13g protein
regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds 12g protein
glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts 13g protein
Diestel Farms turkey, smoked gouda, avocado, tomato, butter lettuce, jalapeño remoulade 43g protein
Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce 57g protein
house-made portobello, beet, and walnut vegan patty, butter lettuce, pickled onions, tomato, vegan cheese, jalapeño remoulade 20g protein
Verde Farms organic 100% grass-fed beef, aged white cheddar, TFK special sauce, butter lettuce, tomato 51g protein
house-made sourdough, DiNapoli tomato sauce, shredded mozzarella, chili flakes, basil, organic arugula, served with kale salad or simple salad (fries +$2.50) 34g protein
antibiotic-free grilled chicken, organic mixed green, snap peas, cucumber, carrots, tomatoes, lemon oregano vinaigrette served with kale salad or simple salad (fries +$2.50) 34g protein
Niman Ranch uncured pepperoni, DiNapoli tomato sauce, mozzarella, basil 46g protein
fresh mozzarella, organic DiNapoli tomato sauce, basil 38g protein
roasted wild mushrooms, organic spinach, garlic purée, lemon almond ricotta 43g protein
antibiotic-free chicken, chef-crafted peri peri sauce, roasted corn, baby zucchini & patty pan squash, herb chutney
organic squash, caramelized onions, fresh mozzarella, DiNapoli tomato sauce 25g protein
organic grass-fed steak, regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, garnished with scallions, ginger soy vinaigrette 89g protein
sustainably-raised grilled salmon, sautéed kale, roasted wild mushrooms, edamame, garnished with arugula 39g protein
regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu 27g protein
3g protein
Chef's selection of seasonal vegetables
organic kale, parmesan, breadcrumbs, and a lemon garlic vinaigrette 3g protein
cucumber, organic mixed greens, lemon oregano dressing 0g protein
crisp raw seasonal vegetables
kettle cooked in avocado oil, tossed with sea salt 2g protein
house-made lavash crackers
house-brined, char grilled 44g protein
100% grass-fed organic stir-fried steak 43g protein
33g protein
tender, buttery, delicate flavor with a flaky texture; sustainably raised in Norway 29g protein
grilled tofu 14g protein
grilled grass-fed burger patty
Greek yogurt, caramelized onions, scallions, rice vinegar, and our secret seasonings blend
it's called the special sauce for a reason, try it and see
freshly-made with basil, garlic, pistachios, spices, citrus, and extra virgin olive oil
TCHO chocolate, vegan vanilla ice cream, caramel, almonds, cacao nibs
planted-based, gluten free and guilt-free indulgence
mozzarella, DiNapoli tomato sauce
rainbow carrot, bok choy, snap peas, regenerative quinoa brown rice blend GF
with melted cheese, served with herb hummus and rainbow carrots
penne pasta, butter, parmesan VEG
penne pasta, DiNapoli tomato sauce, parmesan
kiwi strawberry green tea, lemon
dragon fruit, lemon
organic kale, ginger, organic apple, celery, cucumber, lemon
prickly pear, hibiscus, lime
pineapple, orange, coconut water, aloe vera, organic sea moss
pineapple, carrot, organic apple, ginger, turmeric, beet, lemon
ginger, honey, lime
house-selected freshly brewed tea
Sparkling water with fresh squeezed lemon and lime juice
Sparkling water with fresh pressed pineapple juice
Sparkling water with pomegranate juice
almond milk, butterfly lavender
almond milk, vanilla
organic espresso, brown sugar
holy basil, ginger, honey
espresso with choice of steamed and frothed whole or almond milk
espresso with choice of steamed and whole or almond milk
matcha, almond milk
V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu for True Food Kitchen provided by Allmenus.com
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