The Pub At Wegmans

Romaine, Parmesan, house-made croutons.

Blue cheese dressing, radish & red onion

Baby kale, chicken, arugula, walnuts, goat cheese, dried cranberries, honey wheat grain, golden raisin vinaigrette

Romaine, mixed greens, chicken, provolone, dried cranberries, raisins, apples, pecans, white balsamic vinaigrette

Romaine, Parmesan, house-made croutons

Mixed greens tossed in Thai peanut sauce with rice noodles, spiced chicken, carrot, cabbage, cilantro, roasted peanuts, edamame, lime, noodle crispies

Romaine, red cabbage, beefsteak tomato, cucumber, red onion, chickpeas, pepperoncini, salami, honey-brined turkey, provolone, almonds, red wine vinegar dressing

Lemon-Garlic Marinated Chicken, topped with fresh tomato and fresh mozzarella cheese, accompanied by basil pesto orzo pasta

Tempura-battered haddock, slaw, tuscan fries, remoulade Sauce, lemon.

Bread-encrusted Atlantic farm-raised salmon, garlicky greens, roasted tomatoes, horseradish cream sauce

12-oz NY strip steak with red wine sauce, Tuscan fries and honey-roasted root vegetables (as seen in Menu Magazine)

Wegmans special cheese blend, herbed parmesan breadcrumbs. Add Lobster $8

Balsamic-marinated roasted portobello mushroom topped with artichoke hearts, roasted red pepper and fresh mozzarella, accompanied by bulgur wheat and arugula salads

Sea scallops, green beans & bulger wheat salad, bouillabaisse

Two jumbo lump crab cakes served with Claremont salad, Tuscan fries, remoulade sauce

Fresh-cut calamari rings lightly breaded, served with marinara

Spicy shrimp, celery hearts, blue-cheese dressing

Picked rotisserie Chicken, smoked pepper jack cheese, garlic, scallion, cilantro, roasted mini peppers, Roasted Tomato Salsa and lime sour cream

Italian Classics Cannellini Beans, roasted garlic, Toscano olive oil, topped with truffle spread; served with roasted baby peppers, mini cucumbers and rosemary fontinella cheese flatbread

Yuengling beer broth, shallot thyme butter, multigrain crostini

Served with blue cheese dressing and celery

Spicy Brown Mustard and Yuengling Cheese Sauce for dipping

Rosemary, sage, Italian parsley, garlic

Assorted veggies, fresh-cut house-made chips served with onion dip

Hot sopressata, Tuscan herb ham, Beemster 18-month Gouda, giardiniera, crostini

Eight-ounce hand-formed, irradiated (so we can grill to your liking) beef patty, Adams Reserve Cheddar, Wegmans Thousand Island Dressing, leaf lettuce, vine-ripened tomato

Eight-ounce hand-formed, irradiated (so we can grill to your liking) beef patty, Cheddar cheese, mayonnaise, red onion, pickle, leaf lettuce, tomato

Sundried tomato wrap, avocado, lettuce, smoked tempeh, tomato, cucumber, lemon pepper, "vegenaise"

House roasted turkey, Wegmans Applewood-Smoked Bacon, apple butter, Gruyere cheese, arugula, Lemon Vinaigrette

Cajun seasoning, lettuce, tomato and remoulade on a brioche roll

Cheddar cheese, avocado, Wegmans Applewood-Smoked Bacon, Parmesan aioli, leaf lettuce, vine-ripened tomato

Eight-ounce ground turkey mixed with caramelized onions and spice blend, topped with cucumber, tzatziki sauce, fresh parsley

Freshly made lobster salad served on a toasted New England-style roll

Sliced prime rib topped with caramelized onion, and melted gruyere cheese accompanied by au jus for dipping

Blackened spiced mahi mahi, lime sour cream, guacamole, pico de gallo, shaved cabbage, cilantro