Royal Chef Indian Kitchen

2 pieces.

2 pieces.

2 pieces.

8 pieces.

8 pieces.

6 pieces.

6 pieces.

8 pieces.

8 pieces.

Tender marinated chicken from the clay oven.

14 pieces. Spicy, deep fried chicken with ginger, garlic, curry leaves and red chilies.

Boneless, marinated, and tender juicy chicken from the clay oven.

Chunks of seasonal fish marinated in an aromatic herb mixture and roasted in the clay oven.

Minced chicken mixed with herbs, onions and bell peppers. Roasted on skewers in the clay oven.

10 pieces. Jumbo marinated juicy shrimp prepared with a special blend of spices and cooked in the clay oven.

Skinned-off chicken drum sticks seasoned with ground spices and herbs. Grilled in the clay oven.

8 pieces. Marinated chicken wings from the clay oven.

Tender, marinated lamb from the clay oven.

Minced lamb mixed with herbs, onions, and bell peppers. Roasted on skewers in the clay oven.

Boneless pieces of chicken cooked in a light and spicy golden homemade sauce.

Chicken simmered with delicious Kashmiri herbs cooked in cream and sprinkled with nuts.

Chicken cooked with fenugreek in traditional Punjabi sauce.

Boneless chicken tikka cooked with fresh chopped spinach, tomatoes and a touch of cream.

Boneless chicken sauteed with bell peppers, tomatoes and onions in a combination of spices and fresh herbs.

Dry chicken cooked with chopped onions, bell peppers, tomatoes and medium spices.

Chicken cooked in South Goan-style with hot spices and potatoes.

Chicken cooked with ground spices and herbs in an iron karahi.

Chicken tikka from the clay oven tossed in butter, cultured yogurt and served in creamy red sauce.

Diced boneless barbecued chicken cooked with chopped onions, bell peppers, tomatoes and delicious spices.

Hot and spicy chicken curry a southern-style.

Chicken curry with black pepper and assorted spices.

Chicken pieces marinated in a pickle seasoning.

Selected cubes of lamb cooked with spices and herbs in a homemade sauce.

Diced lamb simmered with Kashmiri herbs, nuts and cooked in a creamy rich sauce.

Boneless lamb cooked with fresh chopped spinach, simmered in a blend of herbs, fresh garlic and ginger.

Dry lamb cooked with chopped onions, bell peppers, tomatoes and medium spices.

Ground lamb cooked with green peas, ginger and brown onions.

Lamb cubes cooked with ground spices and herbs in an iron karahi.

Cubes of lamb cooked in South Goan-style with hot spices and potatoes.

Tandoori lamb cooked with butter, chopped onions, tomatoes and served with creamy red sauce.

Selected pieces of boneless lamb cooked with special herbs and spices in Punjabi-style.

Lamb cooked with fenugreek in traditional Punjabi sauce.

Lamb prepared with kalpasi, yogurt, cream, tomato, onion, garlic, ginger, chili pepper and coconut milk.

Lamb pieces marinated in a pickle seasoning.

Diced, boneless barbecued goat cooked with chopped onions, bell peppers, tomatoes, and delicious spices.

Goat prepared with kalpasi, yogurt, cream, tomatoes, onions, garlic, ginger, chili pepper, and coconut milk.

Selected cubes of goat cooked with spices and herbs in a homemade sauce.

Goat cubes cooked with ground spices and herbs in an iron karahi.

Boneless goat cooked with fresh chopped spinach. Simmered in a blend of herbs, fresh garlic, and ginger.

Goat pieces marinated in a pickle seasoning.

4 pieces.

Deep-fried marrow, vegetables and cheese balls cooked in creamy tomato sauce.

Paneer crumbled and cooked with onions and spices.

Vegetarian dish prepared in Kashmiri-style with nuts, fruits and cream.

Cheese cubes with green chillies, onions and spices.

A royal vegetarian delight. A chunk of homemade cheese, sauteed with ginger, garlic, onions, tomatoes, cashew sauce and fresh spices.

Homemade cheese cubes in an Indian wok with chopped tomatoes, green peppers, fresh garlic and spices.

Homemade cheese cooked with onions and bell peppers in a creamy tomato sauce.

Cubes of cheese cooked in a creamy tomato sauce.

Paneer prepared with kalpasi, yogurt, cream, tomato, onion, garlic, ginger, chili pepper and and coconut milk.

Mixed vegetables prepared with kalpasi, yogurt, cream, tomato, onion, garlic, ginger, chili pepper and and coconut milk.

Potatoes cooked with spinach.

A classical Indian vegetable dish with fried curd cheese, spinach and mild spices.

Chickpeas cooked with spinach.

Potatoes tempered with pickled masala.

Gram flour mixed with buttermilk and prepared with onions, tomatoes, herbs and spices.

Fresh garden peas cooked with deep fried homemade curd cheese in a creamy sauce.

Fresh cauliflower and cubes of potatoes sauteed with fresh herbs and spices.

Roasted eggplant cooked tenderly with onions, tomatoes, green peas and fresh spices.

Okra sauteed with browned onion, tomatoes and dried mango.

Chickpeas cooked over slow fire, sauteed with spices and tomatoes.

Combination of vegetables sauteed with mild spices.

Fresh mustard green cooked with butter. A delicacy from Punjab.

Fresh garden peas cooked with cubes of potatoes in a special medium sauce.

Lentils cooked with butter, cream and special spices.

Yellow lentils cooked with onions, ginger, garlic, tomatoes and spices.

4 pieces.

4 pieces.