• Pennsylvania
  • King Of Prussia
  • Melting Pot

Melting Pot

(610) 265-7195
  • 150 Allendale Rd, King Of Prussia, PA 19406
  • Own this business? Learn more about offering online ordering to your diners.

  • Eclectic & International ,  Other
(610) 265-7195
  • Four-Course Dinners for Two
  • À La Carte Dinner Menu
  • Shareables Menu
  • Dessert Menu
  • Beverage Menu
  • Kids Menu
  • Best of Melting Pot 4-Course
    • Best of Melting Pot 4-Course $118

      The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style

  • Step 1: Choose a Cheese Fondue
    Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

    • Bacon & Brie

      Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

    • Quattro Formaggio

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

  • Cheese Fondue - Additions
    • Summer Sausage Dippers $6

    • Cheese Double Dippers $6

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

    • Rosemary Fries $6

      Crisp Idaho potatoes seasoned with rosemary-infused sea salt

  • Step 2: Choose Two Salads
    Choose a fresh salad from our À La Carte menu, one per person
    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

    • California

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

  • Step 3: Entrées and Cooking Styles
    Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
    • Coq Au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Traditional Oil

      Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

  • Entrées
    Next, select one entrée per person
    • The Classic

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

    • Steak Lovers

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak

    • Pacific Rim

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • Land & Sea

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)

    • Garden Pot

      $54 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)

  • Create Your Own
    Your choice of three of the following:
    • Herb Chicken Breast^

      (97-139 cal)

    • Duck Breast^

      (99-141 cal)

    • Memphis Dry Rub Pork^

      (97-139 cal)

    • Teriyaki Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (91-134 cal)

    • Petite Filet^

      (133-175 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (113-154 cal)

    • Wild Mushroom Ravioli^

      (238-280 cal)

    • Impossible™ Polpettes^

      (151-193 cal)

  • Big Night Out 4-Course
    Additions ($16): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
    • Big Night Out 4-Course $126

      Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

  • Step 4: Choose a Chocolate Fondue
    Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

    • Bananas Foster

      The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed. (345 cal per serving)

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

  • Chocolate Fondue - Additions
    • Chocolate Double Dippers $6

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

    • Sweet Additions $4

      Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

  • Cheese Fondue
    Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
    • Wisconsin Cheddar $28

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request

    • Classic Alpine* $28

      Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg

    • Spinach Artichoke $28

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®

    • Fiesta $28

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

    • Bacon & Brie $28

      Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions

    • Quattro Formaggio $28

      Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

  • Cheese Fondue - Additions
    cal per serving
    • Summer Sausage Dippers $6

    • Cheese Double Dippers $6

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving

    • Rosemary Fries $6

      Crisp Idaho potatoes seasoned with rosemary-infused sea salt

  • Salad
    • Melting Pot House* $7

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons

    • Caesar $7

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

    • California $7

      Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Bacon & Bleu Spinach $7

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing

  • Entrée Fondue
    Prepare your entrée with one of our cooking styles, one per cooktop
  • Fondue Cooking Styles
    • Coq Au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Traditional Oil

      Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

  • Entrée Selections
    Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
    • The Classic* $31

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

    • Steak Lovers $31

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

    • Pacific Rim $31

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    • Land & Sea* $31

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

    • Garden Pot $54

      Ask about our Chef's selection of vegetarian options

  • Entrée Selections - Create Your Own
    $31 per person. Your choice of three of the following:
    • Herb Chicken Breast^

      (97-139 cal)

    • Duck Breast^

      (99-141 cal)

    • Memphis Dry Rub Pork^

      (97-139 cal)

    • Teriyaki Steak^

      (108-150 cal)

    • Garlic Pepper Steak^

      (91-134 cal)

    • Petite Filet^

      (133-175 cal)

    • Sesame-Crusted Ahi Tuna^

      (114-156 cal)

    • Atlantic Salmon^

      (151-193 cal)

    • Shrimp^

      (98-139 cal)

    • Chicken Potstickers^

      (113-154 cal)

    • Wild Mushroom Ravioli^

      (238-280 cal)

    • Impossible™ Polpettes^

      (151-193 cal)

  • Entrée Selections - Additions
    • 3oz Petite Filet^ $9

    • Cold Water Lobster Tail^ $16

  • Chocolate Fondue
    Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
    • The Original $28

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Flaming Turtle* $28

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Yin & Yang $28

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Bananas Foster $28

      The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

    • Dark & Dulce $28

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

    • Pure Chocolate Fondue $28

      Pick from the flavors of milk, dark, or white chocolate

  • Additions
    • Chocolate Double Dippers $6

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

    • Sweet Additions $4

      Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

  • Small Plates
    • Rosemary Fries $6

      Golden Idaho Potatoes, Rosemary Salt

    • Buffalo Cauliflower $8

      Buffalo Sauce Infused, Peppercorn Ranch

    • Loaded Potato Croquettes $7

      Potato, Chive, Cheddar, Bacon, Remoulade

    • Garlic & Herb Cheese Curds $9

      White Cheddar, Sweet Mustard Aioli

    • Crispy Stuffed Mushrooms $7

      Green Goddess, Aged Cheddar, Grainy Mustard

    • Hot Honey Chicken Bites $9

      Crispy Tenders, Hot Honey, Scallion, Sesame Seeds

    • Potstickers $9

      Chicken & Vegetable, Teriyaki Glaze, Sesame Seeds, Scallion

    • Mac & 6 Cheese $8

      Aged Cheddar, Gruyère, Raclette, Fontina, White Colby, Parmesan Crumb

    • Southern Fried Caprese $9

      Fried Green Tomato, Mozzarella, Kalamata Olive, Basil Pesto, Balsamic Glaze

  • Sweet Treats
    • Churros $6

      Cinnamon Sugar, Caramel

    • Sweet Potato Stack $9

      Marshmallow Crème, Dark Chocolate Fondue, Candied Pecans

    • Beignets $8

      Served Warm, Powdered Sugar

  • Chocolate Fondue
    Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
    • The Original $28

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Flaming Turtle* $28

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Yin & Yang $28

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Bananas Foster $28

      The buttery flavor of white chocolate is melted with bananas and dulce de leche, then flambéed

    • Dark & Dulce $28

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

    • Pure Chocolate Fondue $28

      Pick from the flavors of milk, dark, or white chocolate

  • Additions
    • Chocolate Double Dippers $6

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving

    • Sweet Additions $4

      Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

  • Best in Glass
    • Coming Up Roses $15

      Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

    • Sparkling Lemondrop $16

      Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

    • Tropic Haven Punch $16

      RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical. (352 cal per glass)

    • Freshly-Picked Margarita $16

      Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

    • Modern Old Fashioned $17

      Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

    • Stone Fruit Sour $17

      Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

    • Love Martini $15

      Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

    • Lemon Berry Mojito $15

      Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

    • Melting Pot Mule $14

      Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

    • Sunshine Sangria $15

      Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices. (212 cal per glass)

    • Absolut Stress $16

      Absolut Vodka, Malibu Rum, Amaretto, Cranberry and Pineapple Juices

    • Baileys Banana Colada $16

      Baileys Irish Cream, Banana Liqueur, Piña Colada, Whipped Cream

    • Blackberry Mint Margarita $15

      Sauza Gold Tequila, Mint, Blackberries, Sugar Rim

    • Hendrick's Cucumber Martini $16

      Hendrick's Gin, Lime, Cucumber Syrup, Mint

    • Jackberry Smash $15

      Jack Daniel's Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite

    • Passion Paloma $15

      Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

    • Strawberry Blonde Martini $16

      Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée

    • Summertime Sipper $15

      Malibu Rum, Muddled Watermelon and Cucumber, Lime Juice, Sprite

    • Whiskey Business $17

      Maker's Mark and Old Forrester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola

    • White Linen $16

      Hendrick's Gin, Elderflower Liqueur, Lemon Juice, Simple Syrup, Cucumbers

    • White Peach Cosmo $16

      Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Lemon

  • Zero Proof
    • The Bee's Tea $6

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

    • Sage Berry Squeeze $6

      Lemonade, Blackberry, Sage

    • Mojito $6

      Muddled Mint, Lime Juice, Simple Syrup, Club Soda

    • Pomegranate Cosmo $6

      Pomegranate-Infused Soda, Lime, Cranberry Juice

    • Basil Berry Refresher $6

      Strawberry Purée, Muddled Lemon, Basil, Lemonade

    • Watermelon Cooler $6

      Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite

  • Wine
    All wines are gluten free. Sparkling: 5oz (104-108 cal) | 8oz (166-173 cal) | bottle (138-548 cal). White: 5oz (108-129 cal) | 8oz (173-206 cal) | bottle (548-1215 cal). Red: 5oz (117-130 cal) | 8oz (187-208 cal) | bottle (593-705 cal)
  • Sparkling
    • La Marca, Prosecco, ITA, 187ml $19

    • Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $13

    • Ste. Michelle, Brut, WA $45

    • A to Z, Rosé, "Bubbles", OR $14

    • Laurent-Perrier, Brut, "La Cuvée", Champagne, FRA $96

  • Rosé
    • Charles & Charles, Rosé, WA $11

  • Chardonnay
    • Crusher, Chardonnay, Unoaked, CA $38

    • Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $14

    • Stephen Vincent, Chardonnay, Sonoma, CA $42

    • Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $16

    • Rodney Strong, Chardonnay, Chalk Hill, CA $59

  • Interesting Whites
    • Villa Rosa, Moscato d'Asti, ITA $13

    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU, 1500ml $10

    • Beringer, White Zinfandel/Chardonnay, CA $10

    • Kung Fu Girl, Riesling, WA $45

    • Kim Crawford, Pinot Grigio, Venezie, ITA $13

    • King Estate, Pinot Gris, Willamette, OR $16

    • Stoneleigh, Sauvignon Blanc, Marlborough, NZL $11

    • Starborough, Sauvignon Blanc, Marlborough, NZL $47

    • Duckhorn, Sauvignon Blanc, North Coast, CA $69

  • Pinot Noir
    • Michael David, Pinot Noir, "Misfits and Mavens", CA $16

    • Sea Sun, Pinot Noir, CA $44

    • Battle Creek, Pinot Noir, "Battle Creek Vineyard", Willamette, OR $55

    • Elouan, Pinot Noir, OR $11

  • Cabernet Sauvignon
    • Silver Palm, Cabernet, CA $12

    • The Critic, Cabernet, Napa, CA $17

    • Daou, Cabernet, Paso Robles, CA $59

    • Elizabeth Spencer, Cabernet, "Special Cuvée", Mendocino, CA $69

    • Greenwing by Duckhorn, Cabernet, WA $14

    • Freemark Abbey, Cabernet, Napa, CA $115

  • Interesting Reds
    • Campo Viejo, Reserva, Rioja, ESP $45

    • Decoy by Duckhorn, Merlot, CA $15

    • Masi, Rosso, "Campofiorin", Verona, ITA $15

    • Lafite, "Légende", Bordeaux, FRA $58

    • Austin Hope, Red, "Troublemaker", Central Coast, CA $14

    • Salentein, Malbec, "Portillo", Uco, ARG $11

    • Saldo by The Prisoner Wine Co., Red, CA $25

    • Red Schooner by Caymus, Red, ARG $63

    • Michael David, Cabernet Franc, "Inkblot", Lodi, CA $92

    • Pessimist, Red, Paso Robles, CA $43

    • Orin Swift, "Abstract", CA $80

  • Beer & Seltzer
    Craft and more!
    • Allagash, White (Portland, ME) $8

    • Athletic, Run Wild, N/A, IPA (CT) $7

    • Athletic, Upside Dawn, N/A, Golden Ale (CT) $7

    • Chimay, Red, Ale (Belgium) Trappist $11

    • Corona (Mexico) $7

    • Guinness, Extra Stout (Ireland) $8

    • Lagunitas, Little Sumpin', Ale (USA) $8

    • Sam Adams (USA) $6

    • Samuel Smith, Oatmeal Stout (Tadcaster, England) $10

    • Seasonal Cider $7

      Ask your server for details

  • Drink Local
    • Conshohocken, Type A, IPA (Conshohocken, PA) $8

    • Dogfish Head, 60 Minute, IPA (Milton, DE) $7

    • New Trail, Broken Heels, Hazy, IPA (Williamsport, PA) $8

    • Victory, Seasonal (Downingtown, PA) $8

    • Yuengling, Lager (Pottsville, PA) $6

  • Hard Seltzer
    • High Noon, Hard Seltzer (USA) $8

    • Surfside, Lemonade & Tea (PA) $8

  • After Dinner Drinks
  • Specialty Spirits
    • Balvenie, Caribbean Cask, Scotch (Speyside, Scotland) 14 Year $23

    • Glenfiddich, Scotch (Speyside, Scotland) 12 Year $19

    • Glenmorangie, Scotch (Highlands, Scotland) 10 Year $17

    • Johnnie Walker, Black, Scotch (Scotland) 12 Year $16

    • Johnnie Walker, Red, Scotch (Scotland) $13

    • Lagavulin, Scotch (Islay, Scotland) 16 Year $24

    • Laphroaig, Scotch (Islay, Scotland) 10 Year $20

    • Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 Year $21

    • Oban, Scotch (West Highlands, Scotland) 14 Year $24

    • Talisker, Scotch (Isle of Skye, Scotland) 10 Year $20

  • Dessert Wines
    All dessert wines are gluten free
    • San Leone, Passito, "La Corte", Veneto, Italy $15

  • Port
    All ports are gluten free
    • Dow's, Tawny, "10 Year", Porto, Portugal $17

    • Dow's, Tawny, "30 Year", Porto, Portugal $36

  • Dessert Cocktails
    • Yin & Yang Martini $17

      White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

    • Espresso Martini $16

      Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

    • Whipped Sunshine Lemonade $16

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

    • Billionaire's Coffee $13

      Creamy Dark Chocolate Liqueur, Grand Marnier, Borghetti Espresso Liqueur, Coffee, Whipped Cream

    • Butternut Coffee $13

      Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream

  • Kids Fun-Due
    $14. Make it a 3-Course Combo: Cheese Fondue, Kids Fun-Due Entrée, and Chocolate Fondue for +$24. Create your entrée by choosing three items below!
    • Chicken^

      (56-98 cal)

    • Teriyaki-Marinated Steak^

      (64-106 cal)

    • Shrimp^

      (50-92 cal)

    • Salmon^

      (113-155 cal)

    • Pork^

      (30-72 cal)

  • Dipper Sippers
    • Kooky Coconut Lemonade $5

      This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice

    • Crisp Boss Applesauce $5

      Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

    • Coop's Cherry Luau $5

      This playful punch has orange juice, mango and grenadine, plus a party of cherries on top

    • Chocolate Milk (Shaken) $6

      It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.