Rock Bottom Brewery

crispy salt and pepper shrimp tossed with sweet thai chili sauce and cilantro, with ginger-citrus sauce for dipping

our signature starter combines smoked chicken, monterey jack cheese, peppers and onions in hand-rolled, crispy tortillas. served with homemade guacamole, fresh salsa and chipotle bbq sauce

crispy asian vegetable pot stickers with edamame pico de gallo and smokey thai bbq sauce

a creamy blend of asiago cheese, fresh scallions, mushrooms and sundried tomatoes. served with our homemade beer bread

two giant pretzels brushed with our brown ale and sprinkled with fresh garlic and kosher salt. oven-baked and served with spicy spinach cheese dip.

crisp, crunchy, sweet onion rings seasoned with smoked pepper and served with homemade stout ketchup

made with fresh, ripe avocados, roma tomatoes, jalapeños, onions and spices. served with malt kettle and tortilla chips

a blend of spinach, fire-roasted tomatoes, melted jalapeño pepper jack cheese and onions. served with flatbread and tortilla chips

all of your rock bottom favorites: titan toothpicks, buffalo wings, tex-asian pot stickers, onion rings, edamame and a ball park pretzel with spicy spinach dip.

layers of tortilla chips with vegetarian refried beans, melted cheddar and monterey jack cheese, fresh tomatoes, jalapeños and red onions. served with fresh salsa

add guacamole

add chicken or beef

tempura-battered calamari with a medley of green beans, shiitake mushrooms, tomatoes, pickles and baby corn dusted in sundried tomato parmesan

tossed in buffalo sauce, served with fresh celery, carrots and homemade bleu cheese dressing

tossed in extra virgin olive oil, kosher salt and black pepper

sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi

seared sashimi-grade ahi tuna atop asian veggies, spinach, baby corn, crunchy noodles and edamame. tossed with light ginger-citrus dressing.

a bountiful caesar salad topped with cajun-spiced blackened salmon and our parmesan caesar dressing. also available grilled and lightly seasoned.

substitute grilled chicken

classic caesar

sliced medium-rare sirloin tops a spinach salad with red onions, almonds, gorgonzola and tomatoes. tossed with a sweet balsamic dressing

roasted turkey breast, hickory-smoked bacon, mixed greens, gorgonzola, fresh avocado, tomatoes, egg and carrots. served with your choice of dressing

oven-roasted chicken, sundried cranberries, fresh arugula, gorgonzola cheese, candied walnuts, grapes and celery with a homemade honey mustard vinaigrette.

fresh greens, tomatoes, cucumbers, carrot strings, sundried cranberries and croutons

add to any entree

a smaller version of our classic, with the same great ingredients

add to any entree

homemade and topped with a melted swiss cheese focaccia crouton

ground beef, black beans, corn, roasted garlic, chiles, onions and southwestern spices

sautéed shrimp, roasted chicken breast and anaheim peppers tossed with fettuccine in our roasted red pepper cream sauce

our four cheese ravioli in a slow-simmered diavolo sauce, made with fire-roasted tomatoes, italian sausage, fresh spinach and herbs

our famous homemade mac n' cheese loaded with juicy chicken and topped with crunchy parmesan breadcrumbs. served with your choice of a side salad or side caesar.

without chicken

roasted chicken breast tossed in walnut pesto sauce with sundried tomatoes, fresh basil, parmesan cheese and penne pasta

8 oz. grilled sirloin, sliced and served with our steak butter and french fries

ale-battered, alder-smoked salmon served with fries, brewery slaw, homemade remoulade sauce and malt vinegar.

juicy, buttermilk-breaded chicken breast served over white cheddar mashed potatoes with our country gravy and brewery slaw

tender shrimp, chicken and andouille sausage in a spicy tomato and fresh poblano sauce. served over signature red ale rice.

slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce

hickory-smoked chicken and monterey jack cheese wrapped in blue corn tortillas. served with green chile, red ale rice and black beans

our st. louis-style ribs are rubbed with a blend of secret seasonings and house-brewed stout, slow-smoked until tender and then basted with our signature stout bbq sauce. served with homemade apple slaw and fries.

ribs & chicken combo

our 14 oz, usda choice ribeye, seasoned and grilled to your request

our 11 oz. usda choice top sirloin, seasoned with crazy pepper and served sizzling with our smokin' jalapeño butter.

center-cut filet

ribeye

center-cut 8 oz. filet rubbed in house seasonings and topped with creamy roasted garlic butter.

an 11 oz. usda choice top sirloin, seasoned and grilled to order

roasted chicken breast with roasted garlic pan jus, white cheddar mashed potatoes and seasonal vegetables

tender oven-roasted chicken breast with herb parmesan crust, white cheddar mashed potatoes, seasonal vegetables, and a white wine lemon reduction.

grilled fresh salmon fillet on a bed of lemon rice with seared asian vegetables and ponzu sauce

lightly seasoned ahi tuna fillet grilled medium-rare and served with lemon rice and seasonal vegetables

caramelized ale onions and mushrooms roasted mushrooms

the classic with lettuce, tomato, pickles and onion

add caramelized ale onions, roasted mushrooms or cheese

a mouth-watering favorite topped with cheddar cheese, hickory-smoked bacon and stout bbq sauce

featuring our jim beam bourbon glaze, gorgonzola cheese, smoked peppercorn, onion straws, lettuce and tomato on an onion roll

southwest-inspired burger topped with pepper jack cheese, homemade guacamole, pico de gallo and chipotle mayo.

roasted chicken, hickory-smoked bacon, spinach, marinated tomatoes and homemade guacamole, wrapped in grilled flatbread.

a juicy grilled chicken breast brushed with honey mustard and topped with hickory-smoked bacon and melted swiss cheese on an onion roll

tender pulled pork with our handcrafted stout bbq sauce, piled high on a sesame seed bun. topped with homemade brewery slaw.

grilled salmon fillet served on focaccia with spinach, tomato, red onion and wasabi aioli

roasted turkey, hickory-smoked bacon and ham, melted cheddar and monterey jack cheese, tomato and lettuce on focaccia bread with our chipotle mayo.

grilled medium-rare sushi grade tuna fillet with green chile pickle relish, tomatoes, sprouts and pineapple mustard on a butter toasted sesame roll.

thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye

buttery-rich frosting covers a luxuriously moist, nutty carrot cake, made with a whisper of pale ale and finished with homemade caramel sauce

this chocolate lover's cheesecake combines cream cheese, cocoa, bittersweet chocolate and our smooth stout with a semi-sweet chocolate wafer crust. finished with homemade milk chocolate and sour cream frosting

buttery pound cake topped with blueberries and fresh whipped cream

a rock bottom original! scoops of espresso chip ice cream, crumbled chocolate wafers, candied walnuts and our stout hot fudge. topped with whipped cream and a cherry.

mini sundae

our vanilla ice cream is one of life's simple pleasures