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  • Ruth's Chris Steak House

Ruth's Chris Steak House

(610) 992-1818

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Google map
  • 220 N Gulph Rd, King Of Prussia, PA 19406
  • Restaurant website
  • Steak
  • $$$$$
  • Ruth's Chris Steak House

  • (610) 992-1818
  • Menu
  • Appetizers
    • Seared Ahi-Tuna $17.00

      Complemented by a spirited sauce with hints of mustard and beer.

    • Veal Osso Buco Ravioli $15.00

      Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.

    • Barbecued Shrimp $17.00

      Large shrimp sauteed in reduced white wine, butter, garlic and spices.

    • Shrimp Cocktail $18.00

      chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

    • Sizzling Blue Crab Cakes $19.50

      Two jumbo lump crab cakes with sizzling lemon butter.

    • Calamari $17.00

      Lightly fried with sweet and spicy Asian chili sauce.

    • Mushrooms Stuffed With Crabmeat $14.50

      broiled, topped with romano cheese

    • Crab Stack $19.00

      Colossal lump blue crab, avocado, mango, cucumber.

    • Chilled Seafood Tower $59.00+

      Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.

    • Spicy Shrimp $19.00

      Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.

  • Salads And Soups
    All of our dressings are made fresh, using our exclusive recipes, Choose From, Bleu Cheese, Balsamic vinaigrette, creamy lemon basil, ranch, thousand Island, remoulade and vinaigrette.
    • Caesar Salad $10.00

      Fresh romaine hearts, romaine cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.

    • Lettuce Wedge $9.50

      Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.

    • Ruth's Chop Salad $11.00

      Original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing crispy onions

    • Fresh Mozzarella & Kunmato Tomato SaladSALAD $12.00

      Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.

    • Steak House Salad $9.00

      iceberg baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

    • Harvest Salad $10.00

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.

    • Lobster Bisque $11.50

    • New Orleans Gumbo $9.50

  • Signature Steak & Chops
    • New York Strip $47.00

      USDA prime, full bodied 16oz cut, slightly firmer than a ribeye.

    • T-Bone $54.00

      full-flavored 24oz usda prime cut.

    • Ribeye $49.00

      USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy.

    • Lamb Chops $45.00

      three extra thick chops, marinated overnight, with fresh mint

    • Petite Ribeye $44.00

      USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy.

    • Filet (11oz) $45.00

      Tender corn-fed midwestern beef.

    • Petite Filet $40.00

      Equally tender 8oz filet.

    • Porterhouse for 2 $90.00

      Rich flavor of a strip, tenderness of a filet, 40oz usda prime cut

  • Entree Complements
    • Shrimp $15.00

      Six additional large shrimp.

    • Lobster Tail $17.00

    • Oscar Style $15.00

      Crab cake, asparagus and bearnaise sauce.

    • Blue Cheese Crust $5.00

      Bleu cheese, roasted garlic and a touch of panko bread crumbs.

    • Ruths Dipping Trio $6.00

      Black truffle butter, shiitake demi-glace, honey soy glaze.

  • Seafood & Specialties
    • Stuffed Chicken Breast $26.00

      Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter.

    • Salmon Filet $26.00

      Hand-cut north Atlantic salmon, broiled or with Cajun spices.

    • Chilean Sea Bass $39.00

      Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.

    • Barbecued Shrimp $32.00

      Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.

    • Live Maine Lobster

    • Vegetarian Plate

  • Potatoes & Signature Sides
    • Au Gratin $10.25

      idaho sliced potatoes with a three cheese sauce

    • Baked $8.50

      one lb, fully loaded

    • Mashed $9.50

      With a hint of roasted garlic.

    • French Fries $9.50

      Classic cut.

    • Shoestring Fries $9.50

      extra thin and crispy

    • Sweet Potato Casserole $10.25

      With pecan crust.

    • Lyonnaise $9.50

      Sauteed with onions.

    • Lobster Mac and Cheese $19.00

      Tender lobster, three cheese blend, mild green chiles.

  • Specialty Cuts
    • Bone in Filet $65.00

      an incredibly tender 16 oz bone-in cut at the peak of flavor

    • Bone in New York Strip $60.00

      USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

    • Tomahawk Ribeye $119.00

      USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor

  • Vegetable
    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs.
    • Roasted Brussels Sprouts $12.00

      bacon, honey butter.

    • Grilled Asparagus $11.50

      Hollandaise sauce.

    • Cremini Mushrooms $11.00

      pan-roasted, fresh thyme.

    • Fire Roasted Corn $10.50

      Hand-cut fresh from the cob, diced jalapeño.

    • Creamed Spinach $9.50

    • Fresh Broccoli $9.50

Menu for Ruth's Chris Steak House provided by Allmenus.com

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