Complemented by a spirited sauce with hints of mustard and beer.
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Two jumbo lump crab cakes with sizzling lemon butter.
Lightly fried with sweet and spicy Asian chili sauce.
broiled, topped with romano cheese
Colossal lump blue crab, avocado, mango, cucumber.
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Fresh romaine hearts, romaine cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
Original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing crispy onions
Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
iceberg baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
USDA prime, full bodied 16oz cut, slightly firmer than a ribeye.
full-flavored 24oz usda prime cut.
USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy.
three extra thick chops, marinated overnight, with fresh mint
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy.
Tender corn-fed midwestern beef.
Equally tender 8oz filet.
Rich flavor of a strip, tenderness of a filet, 40oz usda prime cut
Six additional large shrimp.
Crab cake, asparagus and bearnaise sauce.
Bleu cheese, roasted garlic and a touch of panko bread crumbs.
Black truffle butter, shiitake demi-glace, honey soy glaze.
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter.
Hand-cut north Atlantic salmon, broiled or with Cajun spices.
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
idaho sliced potatoes with a three cheese sauce
one lb, fully loaded
With a hint of roasted garlic.
extra thin and crispy
With pecan crust.
Sauteed with onions.
Tender lobster, three cheese blend, mild green chiles.
an incredibly tender 16 oz bone-in cut at the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
bacon, honey butter.
pan-roasted, fresh thyme.
Hand-cut fresh from the cob, diced jalapeño.
Menu for Ruth's Chris Steak House provided by Allmenus.com
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